ZH
RU
ES

in food research

in food research, Total:18 items.

In the international standard classification, in food research involves: Biology. Botany. Zoology, SOCIOLOGY. SERVICES. COMPANY ORGANIZATION AND MANAGEMENT. ADMINISTRATION. TRANSPORT, Products of the chemical industry, Sterilization and disinfection.

GB-REG, in food research

REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

US-FCR, in food research

FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Association Francaise de Normalisation, in food research

NF X42-073:1990 BIOTECHNOLOGY. CODE OF GOOD PRATICE FOR GREENHOUSE RESEARCH AND TESTING IN THE FIELD OF MICROORGANISMS NON-PATHOGENIC TO MAN.
AC X30-030:2012 Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the agri-food sector

IX-EU/EC, in food research

COM(94) 68-1994 Proposal for a Council Decision Adopting a Specific Programme or Research and Technological Development in the Field of Environment and Climate

International Telecommunication Union (ITU), in food research

ITU-R M.1824-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the mobile service for use in sharing studies
ITU-R M.1824 FRENCH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the mobile service for use in sharing studies
ITU-R M.1824 SPANISH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the mobile service for use in sharing studies
ITU-R F.1777-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the fixed service for use in sharing studies
ITU-R F.1777 SPANISH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the fixed service for use in sharing studies
ITU-R F.1777 FRENCH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the fixed service for use in sharing studies

British Standards Institution (BSI), in food research

BS EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

ZA-SANS, in food research

SANS 51276:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase

US-CFR-file, in food research

CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

ES-UNE, in food research

UNE-EN 17387:2022 Chemical disinfectants and antiseptics - Quantitative test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants in the medical area on non-porous surfaces without mechanical action - Test method and re...

German Institute for Standardization, in food research

DIN EN 17387:2021-10 Chemical disinfectants and antiseptics - Quantitative test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants in the medical area on non-porous surfaces without mechanical action - Test method and re...