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field of food research
field of food research, Total:63 items.
In the international standard classification, field of food research involves: Products of the chemical industry, Sterilization and disinfection, Applications of information technology, Processes in the food industry, Nuclear energy engineering, Biology. Botany. Zoology, Industrial automation systems, Food products in general, Energy and heat transfer engineering in general, Radiation measurements, Products of non-ferrous metals.
British Standards Institution (BSI), field of food research
- BS EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
- 23/30461124 DC BS ISO 14199. Health informatics. Information models. Biomedical Research Integrated Domain Group (BRIDG) Model
- BS EN 16773:2016 Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
ZA-SANS, field of food research
- SANS 51276:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase
GOSTR, field of food research
- GOST R 59267-2020 Leading materials research organizations in the field of nuclear energy. Kind of activity
National Aeronautics and Space Administration (NASA), field of food research
- NASA-SP-237-1970 Interdisciplinary approach to the lubrication of concentrated contacts
- NASA-SP-318-1973 Interdisciplinary Approach to Liquid Lubricant Technology
European Committee for Standardization (CEN), field of food research
- PD CR 1350-1993 Investigation of syntaxes for existing interchange formats to be used in healthcare
German Institute for Standardization, field of food research
- DIN 10523:2012 Food hygiene - Pest control in the food area
- DIN 10523:2005 Food hygiene - Pest control in the food area
- DIN EN 16773:2016-05 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers; German version EN 16773:2016
Association Francaise de Normalisation, field of food research
- NF M62-105:2021 Energie nucléaire - Accélérateurs utilisés dans les domaines industriels et de la recherche : installations
- NF X42-070:1989 BIOTECHNOLOGY. GUIDE OF GOOD PRACTICES FOR RESEARCH AND DEVELOPMENT IN THE FIELD OF USE OF MICROORGANISMS AND OF SUPERIOR ORGANISM CELLS.
- NF A50-116*NF EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- NF EN 16773:2016 Aluminium et alliages d'aluminium - Lignes directrices relatives à la fabrication de feuilles minces dans le domaine des récipients alimentaires semi-rigides
- NF X42-073:1990 BIOTECHNOLOGY. CODE OF GOOD PRATICE FOR GREENHOUSE RESEARCH AND TESTING IN THE FIELD OF MICROORGANISMS NON-PATHOGENIC TO MAN.
- FD T90-240:2022 Qualité de l'eau - Caractérisation des méthodes d'analyses - Lignes directrices pour la conduite et la validation d'études de stabilité des paramètres physico-chimiques dans le domaine de l'eau
- AC X30-030:2012 Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the agri-food sector
PL-PKN, field of food research
- PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae
- PN A74013-1964 Grain milling products Organoleptic studies of flours and groats
ETSI - European Telecommunications Standards Institute, field of food research
- ETR 049-1992 Advanced Testing Methods (ATM); State of Research in the Area of Formal Test Specification Methods
- EG 203 072-2003 Universal Communications Identifier (UCI); Results of a detailed study into the technical areas for identification harmonization; Recommendations on the UCI for NGN (V1.1.1)
International Organization for Standardization (ISO), field of food research
- ISO/DIS 14199 Health informatics — Information models — Biomedical Research Integrated Domain Group (BRIDG) Model
- ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
- ISO/ASTM 51900:2023 Guidance for dosimetry for radiation research
- ISO/ASTM 51900:2009 Guide for dosimetry in radiation research on food and agricultural products
Indonesia Standards, field of food research
International Telecommunication Union (ITU), field of food research
- ITU-T M.3200 FRENCH-1997 TMN Management Services and Telecommunications Managed Areas: Overview
- ITU-T Q.1300 FRENCH-1995 TELECOMMUNICATION APPLICATIONS FOR SWITCHES AND COMPUTERS (TASC) – GENERAL OVERVIEW
- ITU-T Q.1300 SPANISH-1995 TELECOMMUNICATION APPLICATIONS FOR SWITCHES AND COMPUTERS (TASC) – GENERAL OVERVIEW
- ITU-T Q.1301 FRENCH-1995 TELECOMMUNICATION APPLICATIONS FOR SWITCHES AND COMPUTERS (TASC) – TASC ARCHITECTURE
- ITU-T Q.1301 SPANISH-1995 TELECOMMUNICATION APPLICATIONS FOR SWITCHES AND COMPUTERS (TASC) – TASC ARCHITECTURE
- ITU-T A.2-2008 Presentation of contributions to ITU-T
- ITU-T Q.1302 FRENCH-1995 TELECOMMUNICATION APPLICATIONS FOR SWITCHES AND COMPUTERS (TASC) – TASC FUNCTIONAL SERVICES
- ITU-T Q.1302 SPANISH-1995 TELECOMMUNICATION APPLICATIONS FOR SWITCHES AND COMPUTERS (TASC) – TASC FUNCTIONAL SERVICES
- ITU-T P.1201.1-2012 Parametric non-intrusive assessment of audiovisual media streaming quality – Lower resolution application area (Study Group 12)
- ITU-T P.1202.1-2012 Parametric non-intrusive bitstream assessment of video media streaming quality – Lower resolution application area (Study Group 12)
- ITU-R M.1824-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the mobile service for use in sharing studies
- ITU-R M.1824 FRENCH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the mobile service for use in sharing studies
- ITU-R M.1824 SPANISH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the mobile service for use in sharing studies
- ITU-T P.1201.2-2012 Parametric non-intrusive assessment of audiovisual media streaming quality – Higher resolution application area (Study Group 12)
- ITU-R F.1777-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the fixed service for use in sharing studies
- ITU-R F.1777 SPANISH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the fixed service for use in sharing studies
- ITU-R F.1777 FRENCH-2007 System characteristics of television outside broadcast electronic news gathering and electronic field production in the fixed service for use in sharing studies
Group Standards of the People's Republic of China, field of food research
- T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
RU-GOST R, field of food research
国家能源局, field of food research
- NB/T 13001-2015 Provisions on the preparation of feasibility study reports for projects in the field of bioliquid fuel processing and conversion
American National Standards Institute （ANSI), field of food research
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., field of food research
CN-STDBOOK, field of food research
- 图书 3-8454 Research on early warning of quality and safety risk of edible agricultural products
GB-REG, field of food research
- REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
US-FCR, field of food research
- FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
- FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
- FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
ES-UNE, field of food research
- UNE-EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- UNE-CEN/TR 16234-4:2021 e-Competence Framework (e-CF) - A common European Framework for ICT Professionals in all sectors - Part 4: Case Studies (Endorsed by Asociación Española de Normalización in April of 2021.)
IX-EU/EC, field of food research
- 87/590/EEC-1987 Council Decision Relating to a Research and Development Programme in the Field of Science and Technology for Development (1987-91)
European Telecommunications Standards Institute (ETSI), field of food research
- ETSI TR 102 457-2006 Transmission and Multiplexing (TM); Study on the electromagnetic radiated field in fixed radio systems for environmental issues (V1.1.1)
American Society for Testing and Materials (ASTM), field of food research