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Total protein industry
Total protein industry, Total:103 items.
In the international standard classification, Total protein industry involves: Laboratory medicine, Milk and milk products, Meat, meat products and other animal produce, Cereals, pulses and derived products, Standardization. General rules, Microbiology, Tobacco, tobacco products and related equipment, Adhesives, Farming and forestry, Animal feeding stuffs, Dentistry, Textile fibres, Processes in the food industry, Organic chemicals, Environmental protection, Water quality, Wastes, Products of the textile industry, Applications of information technology, Nuclear energy engineering, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Beverages.
German Institute for Standardization, Total protein industry
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
- DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
- DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
- DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
Professional Standard - Medicine, Total protein industry
HU-MSZT, Total protein industry
RO-ASRO, Total protein industry
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
- STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
- STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
- STAS SR 13425-1999 Enzyme preparation for ethanol industry (from cellulosic resources) and juices industry Cx - Cellulase. Enzyme activity determination
Professional Standard - Agriculture, Total protein industry
- 25药典 三部-2020 General Introduction to Human Recombinant DNA Protein Products
- 26药典 三部-2015 General Introduction to Human Recombinant DNA Protein Products
- 27药典 三部-2020 General Introduction to Pegylated Recombinant Protein and Peptide Products for Human Use
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
- 国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
VN-TCVN, Total protein industry
- TCVN 4593-1988 Canned foods.Determination of total protein
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
RU-GOST R, Total protein industry
- GOST 8115-1973 Black technical albumin. Specifications
- GOST 17626-1981 Casein for industrial use. Specifications
- GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
- GOST 23327-1978 Milk. Methods for determination of the total protein content
Professional Standard - Hygiene , Total protein industry
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
Professional Standard - Light Industry, Total protein industry
轻工业部, Total protein industry
Shanghai Provincial Standard of the People's Republic of China, Total protein industry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total protein industry
- GB/T 20371-2006 Soy protein for food industry
- GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
- GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
- GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
CEN - European Committee for Standardization, Total protein industry
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
Group Standards of the People's Republic of China, Total protein industry
- T/KCIHIA 001-2021 Cannabis Fructus Protein Powder
- T/ZZB 2172-2021 Soy protein-based wood adhesive without formaldehyde
- T/SICA 001-2020 Waste sulfuric acid in titanium dioxide manufacturing industry
- T/IAC 32-2019 Insurance industry cloud computing scenario and overall framework
- T/CEEIA 272.1-2017 General Principles of Evaluation Guidelines for Standardized Good Behavior of Electric Appliance Industry Enterprises
- T/5115YBAPS 024-2020 Code of Good Conduct for Yibin Luzhou-flavor Liquor Production Enterprises
Professional Standard - Tobacco, Total protein industry
- YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)
AENOR, Total protein industry
- UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
Professional Standard - Forestry, Total protein industry
农业农村部, Total protein industry
- NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
European Committee for Standardization (CEN), Total protein industry
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Professional Standard - Education, Total protein industry
- JY 66-1981 Technical Specifications for Protein Secondary Structure Models (Trial)
Association Francaise de Normalisation, Total protein industry
- NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
- BP V01-100:2005 Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
- NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
- NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
PL-PKN, Total protein industry
YU-JUS, Total protein industry
- JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content
- JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl
ES-AENOR, Total protein industry
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Total protein industry
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
British Standards Institution (BSI), Total protein industry
- BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
- BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
- 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
- BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by
combustion according to the Dumas principle and calculation of
the crude protein content - Part 1: Oilseeds and animal feeding
stuffs
Japanese Industrial Standards Committee (JISC), Total protein industry
- JIS K 0610:1996 Tentative method for quantitative analysis by immunoturbidimetry of human serum albumin
GOSTR, Total protein industry
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
Korean Agency for Technology and Standards (KATS), Total protein industry
- KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KR-KS, Total protein industry
- KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
ES-UNE, Total protein industry
- UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
- UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
CU-NC, Total protein industry
- NC 82-12-1985 Fermentation Industry. "Torulaw Dried Fodder Yeast. GrossProtein Determination
IN-BIS, Total protein industry
Professional Standard - Commodity Inspection, Total protein industry
- SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
工业和信息化部, Total protein industry
- HG/T 5984-2021 Green factory evaluation requirements for titanium dioxide industry
Standard Association of Australia （SAA）, Total protein industry
- AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
- AS 2300.10.6:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of free acidity of caseins
- AS 2300.10.2:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of odour and flavour
- AS 2300.10.3:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of colour of caseins
- AS 2300.10.4:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of filterable material
- AS 2300.10.1:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - General information and preparation of samples
- AS 2300.10.5:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins
- AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
- AS 2300.10.7:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method
CH-SNV, Total protein industry
- SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
Liaoning Provincial Standard of the People's Republic of China, Total protein industry
- DB2101/T 0012.6-2020 Shenyang Industrial Water Quotas Part 6: Water Quotas for Liquor Manufacturing Industry
Hebei Provincial Standard of the People's Republic of China, Total protein industry
- DB13/T 814.1-2006 General rules for identification test methods of modal fiber, lyocell fiber and soybean protein/polyvinyl alcohol composite fiber
API - American Petroleum Institute, Total protein industry
- API 852-1989 Summary of Motor Vehicle Accidents in the Petroleum Industry for 1988
- API OCCUPATIONAL INJURIES-2019 Survey of Occupational Injuries@ Illnesses@ and Fatalities in the Petroleum Industry 2018@ Summary Report – Aggregate Data Only
- API OCCUPATIONAL INJURIES-2011 2010 Survey of Occupational Injuries@ Illnesses@ and Fatalities in the Petroleum Industry Summary Report: Aggregate Data Only
Professional Standard - Traffic, Total protein industry
- JT 26-1993 General rules for technical grade standards for workers in the transportation industry
AIAG - Automotive Industry Action Group, Total protein industry
- OHS-12-2013 Industrial Truck Pedestrian Sensing Systems White Paper (Version 1)
International Electrotechnical Commission (IEC), Total protein industry
- IEC 62566-2:2020 Nuclear power plants - Instrumentation and control systems important to safety - Development of HDL-programmed integrated circuits - Part 2: HDL-programmed integrated circuits for systems performing c
NO-SN, Total protein industry
- NS 2785-1977 Marine industry - Incandescent lamps for navigation lights - 12, 24, 110 and 220 V