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food inspection food

food inspection food, Total:26 items.

In the international standard classification, food inspection food involves: Microbiology, Processes in the food industry, General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, food inspection food

• SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food inspection food

• GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
• GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
• GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
• GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
• GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food

Professional Standard - Agriculture, food inspection food

• 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
• 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
• 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
• 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
• 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
• GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
• 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
• GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
• GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
• GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

Standard Association of Australia （SAA）, food inspection food

• AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
• AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
• AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

HU-MSZT, food inspection food

• MSZ 14475/9-1979
• MSZ 14475/17-1980
• MSZ 14475/36-1984
• MSZ 14475/10-1979

European Committee for Standardization (CEN), food inspection food

• EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method

Lithuanian Standards Office , food inspection food

• LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
• LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

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