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food alkali
food alkali, Total:18 items.
In the international standard classification, food alkali involves: Cereals, pulses and derived products, Food products in general, General methods of tests and analysis for food products, Spices and condiments. Food additives, Sugar. Sugar products. Starch.
Group Standards of the People's Republic of China, food alkali
Fujian Provincial Standard of the People's Republic of China, food alkali
- DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
BE-NBN, food alkali
- NBN T 03-082-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total alkalinity - Volumetric method
Professional Standard - Chemical Industry, food alkali
Professional Standard - Commodity Inspection, food alkali
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food alkali
- GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
- GB 17787-1999 Food additive. Levocarnitine
- GB 5413.20-2013 Determination of choline in food for infants and young children and dairy products
- GB/T 5413.20-1997 Milk powder and formula foods for infant and young children--Determination of choline
- GB 25550-2010 National Food Safety Standard Food Additive L-Carnitine Tartrate
Guangxi Provincial Food Standard of the People's Republic of China, food alkali
- DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards
Lithuanian Standards Office , food alkali
- LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
HU-MSZT, food alkali
Professional Standard - Agriculture, food alkali
- NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography