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Analysis reference

Analysis reference, Total:5 items.

In the international standard classification, Analysis reference involves: Prepackaged and prepared foods, Sensory analysis.

European Committee for Standardization (CEN), Analysis reference

• EN ISO 8381:2000 Milk-Based Infant Foods - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 8381:2000

International Organization for Standardization (ISO), Analysis reference

• ISO 8381:1987 Milk-based infant foods; Determination of fat content; Ro<..>se-Gottlieb gravimetric method (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analysis reference

• GB/T 29604-2013 Sensory analysis.General guidance for establishing references for sensory attributes

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Analysis reference

• ASHRAE MN-00-1-3-2000 Computer Analysis and Comparison of Experimental Data for Moisture Accumulation in Concrete Masonry Walls (See Technical Paper 4406@ p.347)

Association Francaise de Normalisation, Analysis reference

• XP V03-111:1995 Analyse des produits agricoles et alimentaires - Protocole d'évaluation intra-laboratoire d'une méthode alternative d'analyse qualitative par rapport à une méthode de référence

Others:   reference tank, reference, Reference product, Analysis reference, reference current, Reference method, reference sample, reference sample, Reference Strength, reference solution, Reference analysis, Reference method, Reference method, reference solution, Electrode reference, reference oil, reference agent, Reference+, + reference, reference solution reference.