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Reference analysis

Reference analysis, Total:16 items.

In the international standard classification, Reference analysis involves: Sensory analysis, Prepackaged and prepared foods, Environmental protection, Paint ingredients, Analytical chemistry.

Association Francaise de Normalisation, Reference analysis

• XP V03-111:1995 Analyse des produits agricoles et alimentaires - Protocole d'évaluation intra-laboratoire d'une méthode alternative d'analyse qualitative par rapport à une méthode de référence
• NF EN ISO/CIE 11664-1:2019 Colorimétrie - Partie 1 : observateurs CIE de référence pour la colorimétrie
• NF X20-307:1977 Gas analysis by colorimetry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Reference analysis

• GB/T 29604-2013 Sensory analysis.General guidance for establishing references for sensory attributes

European Committee for Standardization (CEN), Reference analysis

• EN ISO 8381:2000 Milk-Based Infant Foods - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 8381:2000

International Organization for Standardization (ISO), Reference analysis

• ISO 8381:1987 Milk-based infant foods; Determination of fat content; Ro<..>se-Gottlieb gravimetric method (Reference method)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Reference analysis

• ASHRAE MN-00-1-3-2000 Computer Analysis and Comparison of Experimental Data for Moisture Accumulation in Concrete Masonry Walls (See Technical Paper 4406@ p.347)

RU-GOST R, Reference analysis

• GOST R 56828.9-2015 Best available techniques. Guidelines for comparative analysis of industries for the development of the information and technical reference book on the best available techniques

CZ-CSN, Reference analysis

• CSN 73 1314-1985 Concrete mixture analysis

Danish Standards Foundation, Reference analysis

• DS 283:1985 Water anlysis. Chlorine. Colorimetric method

British Standards Institution (BSI), Reference analysis

• BS 1742 Sec.5.1:1991 Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method
• BS ISO 18314-3:2015 Analytical colorimetry. Special indices

ES-AENOR, Reference analysis

• UNE 87-005-1992 Sensory analysis. Methodology. Paired comparison test

HU-MSZT, Reference analysis

• MNOSZ 9568-1954

IT-UNI, Reference analysis

• UNI 7948-1979

IPC - Association Connecting Electronics Industries, Reference analysis

• IPC TM-650 5.1.414-1975 Analysis of Epoxy Resins for Specific Gravity

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