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Reference method
Reference method, Total:30 items.
In the international standard classification, Reference method involves: Crude petroleum, Extraction and processing of petroleum and natural gas, Products of the chemical industry, Cereals, pulses and derived products, Milk and milk products, Meat, meat products and other animal produce, Air quality, Fuels, Prepackaged and prepared foods, Fluid storage devices.
International Organization for Standardization (ISO), Reference method
- ISO 6488:1981 Tobacco; Determination of water content (Reference method)
- ISO 936:1978 Meat and meat products; Determination of ash (Reference method)
- ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
- ISO 279:1998 Essential oils - Determination of relative density at 20 °C - Reference method
- ISO 5532:1987 Durum wheat; Determination of proportion of non-wholly vitreous grains (Reference method)
- ISO 4134:1978 Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method
- ISO 4389:1981 Tobacco and tobacco products; Determination of organochlorine pesticide residues (Reference method)
- ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
- ISO 8381:1987 Milk-based infant foods; Determination of fat content; Ro<..>se-Gottlieb gravimetric method (Reference method)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Reference method
- GB/T 11059-1989 Crude oil--Determination of saturated vapour pressure--Reference method
- GB/T 11059-2003 Crude oil--Determination of saturated vapour pressure--reference methods
- GB/T 13235.2-1991 Petroleum and liquid petroieum products--Volumetric calibration of vertical cylindrical metal tanks--Optical reference line method
Association Francaise de Normalisation, Reference method
- NF V03-719:1996 Cereals. Determination of bulk density, called "mass per hectolitre".
- NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
Korean Agency for Technology and Standards (KATS), Reference method
- KS H ISO 279:2011 Essential oils-Determination of relative density at 20 ℃-Reference method
- KS H ISO 279:2014 Essential oils — Determination of relative density at 20 degrees C — Reference method
- KS I ISO 21258-2012(2017) Stationary source emissions－Determination of the mass concentration of dinitrogen monoxide(N2O)－Reference method：Non-dispersive infrared method
- KS M ISO 9727:2004 Cylindrical stoppers of natural cork-Physical tests-Reference methods
German Institute for Standardization, Reference method
- DIN 10456:1989 Determination of pH of caseins and caseinates; reference method
British Standards Institution (BSI), Reference method
- BS ISO 279:1998 Essential oils - Determination of relative density at 20 °C - Reference method
- BS ISO 279:2001 Essential oils - Determination of relative density at 20 °C - Reference method
- BS 1742 Sec.5.1:1991 Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method
- BS DD CEN/TS 15414-1:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Determination of total moisture by a reference method
PT-IPQ, Reference method
European Committee for Standardization (CEN), Reference method
- EN ISO 8381:2000 Milk-Based Infant Foods - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 8381:2000
- EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
BE-NBN, Reference method
- NBN-ISO 9727:1992 Cylindrical stoppers of natural cork. Physical tests. Reference methods