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Aquatic Vegetable Oil

Aquatic Vegetable Oil, Total:42 items.

In the international standard classification, Aquatic Vegetable Oil involves: Vocabularies, Food products in general, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aquatic Vegetable Oil

• GB/T 16488-1996 Water quality--Determination of petroleum oil, animal and vegetable oils--Infrared photometric method
• GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
• GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
• GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)

Professional Standard - Environmental Protection, Aquatic Vegetable Oil

• HJ 637-2012 Water quality.Determination of petroleum oils and animal and vegetable oils.Infrared spectrophotometry
• HJ 637-2018 Water Quality Determination of Petroleum and Animal and Vegetable Oils Infrared Spectrophotometry

International Organization for Standardization (ISO), Aquatic Vegetable Oil

• ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
• ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
• ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
• ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

European Committee for Standardization (CEN), Aquatic Vegetable Oil

• EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
• EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content

Korean Agency for Technology and Standards (KATS), Aquatic Vegetable Oil

• KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
• KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
• KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
• KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
• KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
• KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method

Danish Standards Foundation, Aquatic Vegetable Oil

• DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Association Francaise de Normalisation, Aquatic Vegetable Oil

• NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
• NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
• NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.

GOSTR, Aquatic Vegetable Oil

• GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

ES-UNE, Aquatic Vegetable Oil

• UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
• UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

German Institute for Standardization, Aquatic Vegetable Oil

• DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
• DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
• DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000

Professional Standard - Commodity Inspection, Aquatic Vegetable Oil

• SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export.Method for the determination of moisture and volatile matter

Lithuanian Standards Office , Aquatic Vegetable Oil

• LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
• LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

British Standards Institution (BSI), Aquatic Vegetable Oil

• BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

National Health Commission of the People's Republic of China, Aquatic Vegetable Oil

• GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards

Professional Standard - Agriculture, Aquatic Vegetable Oil

• 水产品质量安全检验手册 2.18.2.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 2. Preparation of Oil Samples

KR-KS, Aquatic Vegetable Oil

• KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
• KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
• KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)

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