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animal and vegetable oil

animal and vegetable oil, Total:50 items.

In the international standard classification, animal and vegetable oil involves: Food products in general, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, animal and vegetable oil

• GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
• GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
• GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)

International Organization for Standardization (ISO), animal and vegetable oil

• ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
• ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
• ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
• ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

European Committee for Standardization (CEN), animal and vegetable oil

• EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
• EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

Korean Agency for Technology and Standards (KATS), animal and vegetable oil

• KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
• KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
• KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
• KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
• KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
• KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
• KS H ISO 8534:2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)

Danish Standards Foundation, animal and vegetable oil

• DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Association Francaise de Normalisation, animal and vegetable oil

• NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
• NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
• NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
• NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
• NF T60-225:2009 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).

GOSTR, animal and vegetable oil

• GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

German Institute for Standardization, animal and vegetable oil

• DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
• DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
• DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000

ES-UNE, animal and vegetable oil

• UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
• UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Professional Standard - Commodity Inspection, animal and vegetable oil

• SN/T 0801.18-1999 Animal and vegetable oils and fats for import and export.Method for the determination of moisture and volatile matter

Lithuanian Standards Office , animal and vegetable oil

• LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
• LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

National Health Commission of the People's Republic of China, animal and vegetable oil

• GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards

British Standards Institution (BSI), animal and vegetable oil

• BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
• BS EN ISO 662:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
• BS EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
• BS EN ISO 8534:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

RU-GOST R, animal and vegetable oil

• GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

VN-TCVN, animal and vegetable oil

• TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
• TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method

KR-KS, animal and vegetable oil

• KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
• KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
• KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)

YU-JUS, animal and vegetable oil

• JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content

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