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animal and vegetable fat oil

animal and vegetable fat oil, Total:431 items.

In the international standard classification, animal and vegetable fat oil involves: Edible oils and fats. Oilseeds, Footwear, Analytical chemistry, Chocolate.

British Standards Institution (BSI), animal and vegetable fat oil

BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS EN ISO 6883:2014 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
BS EN ISO 6883:2017 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
BS ISO 17932:2006 Animal and vegetable fats and oils - Determination of the deteriorationof bleachability index (DOBI)
BS EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
BS EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 3961:2018 Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
BS ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 6320:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
19/30390760 DC BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
BS EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6885:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN ISO 663:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of insoluble impurities content
BS EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 662:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
BS ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
BS EN ISO 8294:2000 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
BS EN ISO 8294:1995 Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
20/30424263 DC BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS ISO 10540-3:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Method using inductively coupled plasma (ICP) optical emission spectroscopy
BS EN ISO 3656:2011 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
BS EN ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
BS EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
BS EN ISO 15774:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 15774:2000 Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 15774:2017 Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN ISO 3656:2011+A1:2017 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
BS EN ISO 3960:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
BS EN ISO 8534:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
BS ISO 21033:2016 Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

International Organization for Standardization (ISO), animal and vegetable fat oil

ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 6910:1992 Moulded plastics footwear; lined or unlined polyurethane industrial boots with general-purpose resistance to animal fats and vegetable oils; specification
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 5555:2001/Amd 1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 6112:1992 Moulded plastics footwear; lined or unlined poly(vinyl chloride) industrial boots with general-purpose resistance to animal fats and vegetable oils; specification
ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance
ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
ISO 6320:2000/Cor 1:2006 Animal and vegetable fats and oils - Determination of refractive index; Technical Corrigendum 1
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
ISO 8420:2002/cor 1:2004 Animal and vegetable fats and oils - Determination of content of polar compounds; Technical Corrigendum 1
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
ISO 6799:1983 Animal and vegetable fats and oils; Determination of composition of the sterol fraction; Method by gas-liquid chromatography
ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
ISO 6883:1987 Animal and vegetable fats and oils; Determination of mass per unit volume ("litre weight") in air
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
ISO 6883:1995 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
ISO 15753:2006/Amd 1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope
ISO 6321:1991/Amd 1:1998 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
ISO 6883:1995/Cor 1:1996 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air"); Technical corrigendum 1
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
ISO 21033:2016 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
ISO 3656:2011 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1
ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Association Francaise de Normalisation, animal and vegetable fat oil

NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF T60-246:1988 ANIMAL AND VEGETABLE FATS AND OILS . DETERMINATION OF ANISIDINE VALUE.
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-200*NF EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-259*NF ISO 15305:1998 Animal and vegetable fats and oils. Determination of Lovibond colour.
NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-240*NF ISO 6656:2003 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.
NF T60-246:2007 Animal and vegetable fats and oils - Determination of anisidine value.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
NF T60-267:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons.
NF T60-252*NF EN ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
NF T60-232:1992 Animal and vegetable fats and oils. Determination of composition of the sterol fraction. Method by gas chromatography.
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-263:2001 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry.
NF T60-251*NF EN ISO 8294:1999 Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method.
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
NF T60-214:1995 Animal and vegetable fats and oils. Determination of conventional mass per volume ("litre weight in air").
NF T60-222-2*NF ISO 10540-2:2004 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2 : method using graphite furnace atomic absorption spectrometry.
NF T60-215:1961 Animal and vegetable fats. Oxidizability test of technical oleic acids for oiling (mackey test).
NF T60-225:2009 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).
NF T60-274*NF ISO 18301:2015 Animal and vegetable fats and oils - Determination of the conventional mass per volume (litre weight in air) - Oscillating U-tube method
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
NF T60-223*NF EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction.
NF T60-254:1997 Animal and vegetable fats and oils. Determination of the composition of the sterol fraction. Method by gas chromatography with isolation of total sterols by HPLC.
NF T60-261-1*NF EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method).
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF T60-214:2014 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.

RO-ASRO, animal and vegetable fat oil

SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample

Korean Agency for Technology and Standards (KATS), animal and vegetable fat oil

KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 6885-2013(2018) Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6320-2007(2012) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 661-2007(2021) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 15305-2007(2012) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 6656-2008(2018) Animal and vegetable fats and oils－Determination of polyethylene-type polymers
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 9832:2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS M ISO 6910:2008 Moulded plastics footwear－Lined or unlined polyurethane industrial boots with general-purpose resistance to animal fats and vegetable oils－Specification
KS H ISO 6321-2008(2018) Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 3961:2012 Animal and vegetable fats and oils－Determination of iodine value
KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 12193-2007(2021) Animal and vegetable fats and oils－Determination of lead by direct graphite furnace atomic absorption spectroscopy
KS H ISO 15303-2008(2018) Animal and vegetable fats and oils－Detection and identification of a volatile organic contaminant by GC/MS
KS H ISO 15302-2012(2021) Animal and vegetable fats and oils－Determination of benzo[a]pyrene－Reverse-phase high performance liquid chromatography method
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 16931-2013(2018) Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
KS H ISO 15774:2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
KS H ISO 8294-2007(2021) Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS H ISO 6883-2013(2018) Animal and vegetable fats and oils ― Determination of conventional mass per volume (litre weight in air)
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 8534:2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 6463-2007(2021) Animal and vegetable fats and oils－Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method
KS H ISO 6463-2007(2012) Animal and vegetable fats and oils－Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)－Gas-liquid chromatographic method

European Committee for Standardization (CEN), animal and vegetable fat oil

EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
EN ISO 10539:2002 Animal and Vegetable Fats and Oils - Determination of Alkalinity ISO 10539: 2002
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
EN ISO 9832:2000 Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content ISO 9832: 1992; Amendment 1: 1998
EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)
EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
EN ISO 9832:2003 Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content ISO 9832:2002
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998
EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)
EN ISO 5508:1995 Animal and Vegetable Fats and Oils - Analysis by Gas Chromatography of Methyl Esters of Fatty Acids (ISO 5508 : 1990)
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 660:1999 Animal and vegetable fats and oils Determination of acid value and acidity ISO 660: 1996; Includes Amendment A1: 2005
ISO/DIS 3656:2000 Animal and Vegetable Fats and Oils - Determination of Ultraviolet Absorbance Expressed as Specific UV Extinction
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007
EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Exclusion of olive pomace oil from the scope (Incorporates Amendment A1: 2011)
EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001
EN ISO 18609:2001 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Hexane Extraction ISO 19609:2000; Supersedes EN ISO 3596-2:2000
EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample Incorporating corrigendum November 2006
EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
EN ISO 16931:2001 Animal and Vegetable Fats and Oils - Determination of Polymerized Triglycerides Content by High-Performance Size-Exclusion Chromatography (HPSEC) ISO 16931:2001
EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
EN ISO 15788-1:2001 Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)
EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

German Institute for Standardization, animal and vegetable fat oil

DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling (ISO 5555:2001); German version EN ISO 5555:2001
DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
DIN EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006); German version EN ISO 15753:2006
DIN EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN ISO 13884:2005-11 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
DIN EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 5555:2014 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
DIN EN ISO 6320 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000, Corrigenda to DIN EN ISO 6320:2000-06; German version EN ISO 6320:2000/AC:2006
DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN EN ISO 16931:2009-08 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
DIN EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003);English version of DIN EN ISO 13884:2005
DIN EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009); English version of DIN EN ISO 660:2009-10
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 12228-1:2014-10 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014
DIN EN ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002); German version EN ISO 6321:2002
DIN EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001

ES-UNE, animal and vegetable fat oil

UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
UNE-EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)

KR-KS, animal and vegetable fat oil

KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 9832-2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
KS H ISO 15302-2022 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
KS H ISO 15774-2021 Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

VN-TCVN, animal and vegetable fat oil

TCVN 7281-2003 Moulded plastics footwear.Lined or unlined poly(vinyl chloride) industrial boots with general purpose resistance to animal fats and vegetable oils.Specification
TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample
TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash
TCVN 6032-1995 Animal and vegetable fats and oil.Determination of titre
TCVN 6765-2000 Animal and vegetable fats and oils.Determination of dilatation
TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index
TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6122-2010 Animal and vegetable fats and oils.Determination of iodine value
TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction
TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content
TCVN 6762-2000 Animal and vegetable fats and oils.Determination of 1-monoglycerides and free glycerol contents
TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)
TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)
TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination
TCVN 6354-1998 Animal and vegetable fats and oils.Determination of arsenic.Silver diethyldithiocarbamate
TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method

RU-GOST R, animal and vegetable fat oil

GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

American Society for Testing and Materials (ASTM), animal and vegetable fat oil

ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Danish Standards Foundation, animal and vegetable fat oil

DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
DS/ISO 6112:1983 Plastics moulded footwear. Lined or unlined polyvinyl chloride industrial boots with general purpose resistance to oils and fats
DS/EN ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

YU-JUS, animal and vegetable fat oil

JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids

CZ-CSN, animal and vegetable fat oil

CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
CSN ISO 6463:1994 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content

AENOR, animal and vegetable fat oil

UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
UNE-EN ISO 8294:2000 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)

CEN - European Committee for Standardization, animal and vegetable fat oil

EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content
EN ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, animal and vegetable fat oil

GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids

Lithuanian Standards Office , animal and vegetable fat oil

LST ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007, identical)

IT-UNI, animal and vegetable fat oil

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols