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Grease polarity

Grease polarity, Total:15 items.

In the international standard classification, Grease polarity involves: Edible oils and fats. Oilseeds.

Korean Agency for Technology and Standards (KATS), Grease polarity

• KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
• KS H ISO 8420-2003(2018)

Danish Standards Foundation, Grease polarity

• DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
• DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds

RU-GOST R, Grease polarity

• GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds

未注明发布机构, Grease polarity

• BS EN ISO 8420:2002(2008) Animal and vegetable fats and oils — Determination of content ofpolar compounds

German Institute for Standardization, Grease polarity

• DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
• DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008

ES-UNE, Grease polarity

• UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

CZ-CSN, Grease polarity

• CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content

ZA-SANS, Grease polarity

• SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds

Lithuanian Standards Office , Grease polarity

• LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
• LST EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

AENOR, Grease polarity

• UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)

NL-NEN, Grease polarity

• NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography

Others:   polar and non-polar, Polarity, polarity, Polarity, Polarity column polarity, Polar and non-polar components, polar and non-polar, Naphthalene Polarity, Grease polarity, polarity nonpolarity, polar column polar peak, Grease polarity, Polarity Polarity, polarity of oil, polar oil, polar polar phase, Polar Polar Column, polarity nonpolarity, polar oil, Silicon Polarity.