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Food safety rapid detection box
Food safety rapid detection box, Total:143 items.
In the international standard classification, Food safety rapid detection box involves: Quality, General methods of tests and analysis for food products, Analytical chemistry, Services, Test conditions and procedures in general, Food products in general, Agricultural machines, implements and equipment, Processes in the food industry, Farming and forestry, Microbiology, Company organization and management, Vocabularies, Kitchen equipment, Linear and angular measurements, Rubber and plastics products.
Shandong Provincial Standard of the People's Republic of China, Food safety rapid detection box
Hubei Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
- DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
- DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
Fujian Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
Guangxi Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
- DB45/T 2231-2020 Specifications for the construction and management of rapid inspection rooms for edible agricultural products in farmers' markets
Group Standards of the People's Republic of China, Food safety rapid detection box
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/CMES 26002-2020 Grain quality non-destructive rapid detection device
- T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
- T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
- T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
- T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/THSX 502-2023 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce
- T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
- T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
- T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
- T/KJFX 001-2020 Isothermal amplification method for rapid detection of Listeria spp. on food contact surfaces
- T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
Inner Mongolia Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
Anhui Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
- DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
Jiangsu Provincial Food Standard of the People's Republic of China, Food safety rapid detection box
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
Jiangsu Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB32/T 4010-2021 Food Rapid Testing Specifications
- DB3212/T 2049-2022 Specifications for the construction of rapid inspection rooms for the quality and safety of agricultural products in villages and towns
- DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
- DB3201/T 1118-2022 Operation and management specifications for rapid testing room for edible agricultural products in farmers' markets
- DB32/T 4391-2022 Construction and management specifications of rapid testing room in centralized trading market of edible agricultural products
Hebei Provincial Standard of the People's Republic of China, Food safety rapid detection box
CN-STDBOOK, Food safety rapid detection box
- 图书 A-4992 Theory and practical training of food rapid detection
- 图书 3-8741 Bakery Food Safety and Testing
Ningxia Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
Jiangxi Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
- DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
- DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
- DB36/T 1338-2020 Technical specification for food rapid testing data management system
- DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
- DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
- DB36/T 1336-2022 General Technical Specifications for the Construction of Implementing Technical Institutions for Rapid Food Testing
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
Guangdong Provincial Standard of the People's Republic of China, Food safety rapid detection box
Chongqing Provincial Standard of the People's Republic of China, Food safety rapid detection box
Gansu Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB62/T 2640-2023 Specifications for the Construction of Rapid Testing Rooms for Agricultural Product Quality and Safety
- DB62/T 2640-2016 Specifications for the construction of quality and safety rapid inspection rooms for agricultural product wholesale markets
Professional Standard - Commodity Inspection, Food safety rapid detection box
- SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
- SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
- SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
- SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
- SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
- SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
唐山市市场监督管理局, Food safety rapid detection box
- DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
- DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products
Shanxi Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
Beijing Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB11/T 1467-2017 Basic requirements for rapid testing laboratories for agricultural product quality and safety
Professional Standard - Agriculture, Food safety rapid detection box
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
- KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- SN/T 5514-2023
- KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
- KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
- KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
- KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography
- KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
- KJ 201902 Colloidal gold immunochromatographic method for rapid detection of rosiglitazone and glibenclamide in health food
- KJ 201901 Colloidal gold immunochromatographic method for rapid detection of sildenafil and tadalafil in health food
- KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
- SN/T 5643.3-2023
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food safety rapid detection box
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
Professional Standard - Machinery, Food safety rapid detection box
- JB/T 12019-2014 General specification for multi-parameter field fast food quality analyzer
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
Zhejiang Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB3311/T 105-2019 Standards for rapid detection and management of edible agricultural products market sales
Professional Standard - Food Seasoning , Food safety rapid detection box
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
Heilongjiang Provincial Standard of the People's Republic of China, Food safety rapid detection box
Hebei Provincial Food Standard of the People's Republic of China, Food safety rapid detection box
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Hainan Provincial Standard of the People's Republic of China, Food safety rapid detection box
- DB46/T 520-2020 Rapid NMR Spectroscopy Detection Method for Fully Biodegradable Plastic Products
- DB46/T 519-2020 Rapid Detection Method of Infrared Spectroscopy/Raman Spectroscopy Fingerprint of Fully Biodegradable Plastic Products
海关总署, Food safety rapid detection box
- SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
- SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
- SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
- SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
- SN/T 5145.8-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 8: Donkey ingredient detection PCR-test strip method
- SN/T 5145.11-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 11: Duck ingredient detection PCR-test strip method
- SN/T 5145.5-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 5: Dog ingredient detection PCR-test strip method
- SN/T 5145.1-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 1: Cat ingredient detection PCR-test strip method
- SN/T 5145.2-2019 Rapid detection method for animal-derived ingredients in exported food and feed Part 2: PCR-test strip method for detection of mink ingredients
- SN/T 5145.3-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 3: Deer ingredient detection PCR-test strip method
- SN/T 5145.6-2019 Rapid detection method for animal origin components in exported food and feed Part 6: PCR-test strip method for detection of bovine components
- SN/T 5145.10-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 10: Goose ingredient detection PCR-test strip method
- SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
- SN/T 5145.4-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 4: Camel ingredient detection PCR-test strip method
- SN/T 5145.7-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 7: Sheep ingredient detection PCR-test strip method
- SN/T 5145.9-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 9: Fox ingredient detection PCR-test strip method
- SN/T 5145.13-2019 Rapid detection method for animal origin ingredients in exported food and feed Part 13: Pigeon ingredient detection PCR-test strip method
- SN/T 5145.12-2019 Rapid detection method for animal origin components in exported food and feed Part 12: Turkey component detection PCR-test strip method
- SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
- SN/T 5227.3-2019 Rapid detection of sheep-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.4-2019 Rapid detection of duck-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.10-2019 Rapid detection of mink-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.5-2019 Rapid detection of bovine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.7-2019 Rapid detection of horse-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.1-2019 Rapid detection of chicken-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.8-2019 Rapid detection of donkey-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
- SN/T 5227.2-2019 Rapid detection of porcine-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)
YU-JUS, Food safety rapid detection box
- JUS N.M2.100-1989 Safety requirements. Refrigerators and food freezers. Particular conditions and tests
Indonesia Standards, Food safety rapid detection box
- SNI 04-1921-1995 Safety of household and similar electrical appliances. Part 2 : Particular requirement for refrigerators and food freezers
国家粮食和物资储备局, Food safety rapid detection box
- LS/T 6139-2020 Grain and Oil Inspection Rapid Qualitative Detection of Organophosphorus and Carbamate Pesticide Residues in Grain and its Products