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New food safety testing box
New food safety testing box, Total:69 items.
In the international standard classification, New food safety testing box involves: Kitchen equipment, Microbiology, Quality, Information technology (IT) in general, Processes in the food industry, General methods of tests and analysis for food products, Services, Company organization and management, Analytical chemistry, Test conditions and procedures in general, Occupational safety. Industrial hygiene, Environmental testing, Applications of information technology, Farming and forestry.
CN-STDBOOK, New food safety testing box
Professional Standard - Commodity Inspection, New food safety testing box
- SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
- SN/T 2499-2010 Safety rules for food-packaging intermediate containers
- SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
Hebei Provincial Food Standard of the People's Republic of China, New food safety testing box
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
- DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
Shandong Provincial Standard of the People's Republic of China, New food safety testing box
Group Standards of the People's Republic of China, New food safety testing box
- T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/ZS 0300-2022 B i osafety management spec i f i cat i on for sars-cov-2 nuc l e i c ac i d detect i on l aboratory of POCT methods
- T/LNEMA 003-2022 Technical specifications for collection of samples for nucleic acid testing of novel coronavirus in frozen food and processing environment
- T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, New food safety testing box
- GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
Anhui Provincial Standard of the People's Republic of China, New food safety testing box
- DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Inner Mongolia Provincial Standard of the People's Republic of China, New food safety testing box
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
YU-JUS, New food safety testing box
- JUS N.M2.100-1989 Safety requirements. Refrigerators and food freezers. Particular conditions and tests
Hubei Provincial Standard of the People's Republic of China, New food safety testing box
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
Fujian Provincial Standard of the People's Republic of China, New food safety testing box
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
Jiangsu Provincial Food Standard of the People's Republic of China, New food safety testing box
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Jiangxi Provincial Standard of the People's Republic of China, New food safety testing box
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
Guangxi Provincial Standard of the People's Republic of China, New food safety testing box
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
RU-GOST R, New food safety testing box
- GOST 27570.1-1987 Safety of household and similar electrical appliances. Particilar requirements for refrigerators and food freezers and test methods
Guangdong Provincial Standard of the People's Republic of China, New food safety testing box
- DB4403/T 327-2023 Specifications for the detection and sampling of new coronaviruses in imported cold chain food and packaging ports
HU-MSZT, New food safety testing box
Professional Standard - Public Safety Standards, New food safety testing box
- GA/T 403.2-2014 Information security technology.Security technical requirements for intrusion detection products.Part 2:Host - based products
- GA/T 403.1-2014 Information security technology.Security technical requirements for intrusion detection products.Part 1:Network-based products
检验方法与规程专业（微生物）, New food safety testing box
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
Professional Standard - Agriculture, New food safety testing box
- NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
- 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
- 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
- NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
- NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
- NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
- 农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
UNKNOWN, New food safety testing box
Agricultural Standard of the People's Republic of China, New food safety testing box
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
- 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
- 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
- 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
Jinlin Provincial Food Standard of the People's Republic of China, New food safety testing box
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
检验方法与规程专业（理化）, New food safety testing box
- GB 31604.22-2016 National food safety standard Determination of difluorodichloromethane in expanded polystyrene moldings of food contact materials and products
Guangxi Provincial Food Standard of the People's Republic of China, New food safety testing box
- DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards
Shaanxi Provincial Food Standard of the People's Republic of China, New food safety testing box
- DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method
Liaoning Provincial Standard of the People's Republic of China, New food safety testing box
- DB21/ 2394-2014 Determination of amantadine and rimantadine in chicken liver and chicken meat in local food safety standards by ultra-high performance liquid chromatography tandem mass spectrometry