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Food Safety Testing Box

Food Safety Testing Box, Total:500 items.

In the international standard classification, Food Safety Testing Box involves: Kitchen equipment, Microbiology, Quality, Processes in the food industry, General methods of tests and analysis for food products, Services, Company organization and management, Analytical chemistry, Food products in general, Vocabularies, Test conditions and procedures in general, Plant and equipment for the food industry, Information technology (IT) in general, Farming and forestry, Domestic safety, Linear and angular measurements, Finances. Banking. Monetary systems. Insurance, Rubber, Character sets and information coding, Telecommunication terminal equipment, Industrial automation systems, Mining equipment, Compressors and pneumatic machines, Applications of information technology, Protection against crime, Pesticides and other agrochemicals, Occupational safety. Industrial hygiene, Farm buildings, structures and installations.

CN-STDBOOK, Food Safety Testing Box

图书 3-8741 Bakery Food Safety and Testing
图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
图书 3-9060 Agricultural product quality and safety inspection and testing quality control
图书 A-4526 Quality and safety inspection of fruit and its products for pesticide residues (Part 2)
图书 a-4523 Quality and safety inspection of fruit and its products for pesticide residues (Part 1)
图书 a-4509 Quality and safety testing of fruit and its products Nutrients and functional ingredients

Professional Standard - Commodity Inspection, Food Safety Testing Box

SN/T 0441.2-1995 Inspection regulation of safety reguirement for import and export household refrigerators and food freezers
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 2499-2010 Safety rules for food-packaging intermediate containers
SN/T 2272-2009 Rules for the inspection of safety and hygiene of small household electrical appliances used in food processing for import and export

Hebei Provincial Food Standard of the People's Republic of China, Food Safety Testing Box

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Shandong Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB3707/T 091-2023 Food safety rapid testing management practices

Anhui Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

Group Standards of the People's Republic of China, Food Safety Testing Box

T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification
T/GDGX 0001-2023 Implementation Guides of catering food safety inspection in Guangdong universities
T/NAIA 0186-2023 Standards for Evidence Preservation in the Sampling Process of Food Safety Supervision and Sampling
T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
T/YSAX 0001-2021 Food and beverage service food safety supervision and inspection process and applicable legal norms
T/TAF 064-2020 Technical Requirements and Test Methods for Security Capabilities of Smart Speaker
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station
T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
T/SDCA 005-2021 Management specifiaction of file management for quality and safety inspection of agricultural products

Inner Mongolia Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling

YU-JUS, Food Safety Testing Box

JUS N.M2.100-1989 Safety requirements. Refrigerators and food freezers. Particular conditions and tests

Hubei Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Fujian Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB35/T 809-2008 General technical requirements for rapid food safety detectors

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Safety Testing Box

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB 4706.13-1998 Safety of household and similar electrical appliances. Particular requirements for refrigerators, food-freezers and ice-makers
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB 31604.8-2021 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 8538-2022 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
GB 31604.50-2020 National food safety standard Determination of nonylphenol migration in food contact materials and products
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
GB 31604.31-2016 National food safety standard Determination of vinyl chloride and migration of food contact materials and products
GB 31604.46-2016 National Food Safety Standards Determination of Free Phenols and Migration of Food Contact Materials and Products
GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 31604.51-2021 Determination of 1,4-butanediol migration in food contact materials and products in national food safety standards
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB 31604.52-2021 National food safety standard Determination of migration of primary aromatic amines in food contact materials and products
GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
GB 31604.30-2016 National food safety standard Determination of phthalates and migration of food contact materials and products
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 29697-2013 National food safety standards for the determination of multiple residues of diazepam and methadrat in animal foods by gas chromatography-mass spectrometry
GB 31604.27-2016 National food safety standard Determination of ethylene oxide and propylene oxide in plastics of food contact materials and products
GB 31604.53-2022 National Food Safety Standard Food Contact Materials and Products Determination of Migration of 5 Ethylene 2 Norbornene
GB 31613.3-2021 National Food Safety Standard Determination of Dinitramide Residues in Chicken Edible Tissues
GB 29693-2013 National Food Safety Standard for the Determination of Hemosanone Residues in Animal Foods by High Performance Liquid Chromatography

检验方法与规程专业（微生物）, Food Safety Testing Box

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

Professional Standard - Agriculture, Food Safety Testing Box

GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
NY/T 2298-2013 Agricultural product quality and safety inspector
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products
GB 31610.2-2023 National food safety standards: Inspection of Anisakis in animal aquatic products and their products
GB 31610.1-2023 National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
GB 31604.56-2023 National Food Safety Standard Determination of Migration of Laurolactam in Food Contact Materials and Products
GB 31610.5-2023 National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
GB 31610.4-2023 National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
GB 5009.225-2023 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol
GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products
GB 31610.3-2023 National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
GB 31604.49-2023 National Food Safety Standard Determination of Multi-Elements in Food Contact Materials and Products and Determination of Migration Amounts of Multi-Elements
GB 31604.54-2023 National Food Safety Standard Determination of Migration Amount of Bisphenol F and Bisphenol S in Food Contact Materials and Products
GB 31604.57-2023 National Food Safety Standard Determination of Migration Amount of Benzophenones in Food Contact Materials and Products
GB 5009.43-2023 National food safety standard Determination of sodium glutamate in monosodium glutamate
农业部公告第1239号 Measures for the Administration of Examination and Reviewers of Agricultural Product Quality and Safety Inspection Institutions, Detailed Rules for Examination and Review of Agricultural Product Quality and Safety Inspection Institutions
GB 31604.47-2023 National Food Safety Standard Food Contact Materials and Products Determination of Fluorescent Substances in Paper, Cardboard and Paper Products
NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
GB 31604.55-2023 National Food Safety Standard Determination of Migration Amount of Isothiazolinone Compounds in Food Contact Materials and Products
NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
GB 31610.6-2023 National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
GB 31658.18-2022 National Food Safety Standard for the Determination of Triazine Residues in Animal Foods by High Performance Liquid Chromatography
NY/T 2243-2012 Construction standard of supervision of supervision and testing center for quality and safety of agri-products at provincial level

Jiangsu Provincial Food Standard of the People's Republic of China, Food Safety Testing Box

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Jiangxi Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Guangxi Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports

Chongqing Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB50/T 1456-2023

Jiangsu Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications

Shanxi Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB14/T 2363-2021 Food safety you order and I inspect the work specification
DB14/T 1490-2017 Specifications for the construction of township agricultural product quality and safety inspection rooms

IX-FAO, Food Safety Testing Box

CAC/GL 69-2008(En) Food safety control measures inspection guide

Hebei Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB1305/T 75-2023 Food safety "you click and I will check" work specifications

National Health Commission of the People's Republic of China, Food Safety Testing Box

GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.237-2016 Determination of pH value of food in national food safety standard
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.239-2016 Determination of food acidity in national food safety standards
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.238-2016 Determination of Water Activity of Food in National Food Safety Standard
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.2-2016 Determination of Relative Density of Food in National Food Safety Standard
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.264-2016 Determination of benzyl acetate in food safety national standard
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
GB 5009.42-2016 Determination of table salt index in national food safety standard
GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
GB 5009.185-2016 Determination of patulin in national food safety standard food
GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards
GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
GB 5009.139-2014 Determination of caffeine in national food safety standard beverages
GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
GB 5009.272-2016 Determination of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylinositol in National Food Safety Standard Food
GB 5009.282-2020 Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in national food safety standards
GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products

Danish Standards Foundation, Food Safety Testing Box

DS/EN 1673+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
DS/EN 13591+A1:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
DS-håndbog 163:2007 Food safety management - are you ready? ISO 22000 check list for SMEs

Lithuanian Standards Office , Food Safety Testing Box

LST EN 1673-2000+A1-2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
LST EN 13591-2005+A1-2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

AT-ON, Food Safety Testing Box

OENORM EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

CH-SNV, Food Safety Testing Box

SN EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

IT-UNI, Food Safety Testing Box

UNI EN 1673-2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

PL-PKN, Food Safety Testing Box

PN-EN 1673-2021-05 E Food processing machinery -- Rotary rack ovens -- Safety and hygiene requirements

European Committee for Standardization (CEN), Food Safety Testing Box

EN 1673:2020/prA1 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 13591:2005+A1:2009 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

AENOR, Food Safety Testing Box

UNE-EN 1673:2001+A1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
UNE-EN 13591:2006+A1:2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

CEN - European Committee for Standardization, Food Safety Testing Box

PREN 1673-2019 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

HU-MSZT, Food Safety Testing Box

Association Francaise de Normalisation, Food Safety Testing Box

NF U65-055/IN1:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.
NF U65-055*NF EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
NF EN 1673:2020 Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène

German Institute for Standardization, Food Safety Testing Box

DIN EN 1673:2021-02 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
DIN EN 13591:2010-10 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
DIN EN 13591:2006 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005
DIN EN 1673:2021 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
DIN EN 1673:2010 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000+A1:2009

ES-UNE, Food Safety Testing Box

UNE-EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)

RU-GOST R, Food Safety Testing Box

GOST 27570.1-1987 Safety of household and similar electrical appliances. Particilar requirements for refrigerators and food freezers and test methods
GOST EN 13591-2013 Food processing machinery and equipment. Fixed deck oven loaders. Safety and hygiene requirements
GOST 27570.41-1992 Safety of household and similar electrical appliances. Particular requirements for commercial electric grillers and toasters

Hunan Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB43/T 2443-2022 Food production quality and safety physical examination service specification
DB43/T 627-2011 Specifications for collection and storage of samples for quality and safety testing of livestock and poultry products

SE-SIS, Food Safety Testing Box

SIS SS-EN 60 335-2-24-1989 Safety ofhouseholdandsimilar electricalappliances — Particular requirements for refrigerators and food freezers
SIS SS 433 07 24-1983 Safety of household and similar electrical appliances — Particular requirements for refrigerators and food freezers

IN-BIS, Food Safety Testing Box

Occupational Health Standard of the People's Republic of China, Food Safety Testing Box

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

National Metrological Technical Specifications of the People's Republic of China, Food Safety Testing Box

JJF(建材)129-2018 Calibration Specification for Constant Temperature and Humidity Chambers for Safety Glass
JJF(建材) 129-2018 Calibration specification for constant temperature and humidity chamber for safety glass testing

British Standards Institution (BSI), Food Safety Testing Box

19/30388215 DC BS EN 1673. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

Zhejiang Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB3305/T 205-2021 Guidelines for the Standardized Construction of Grass-roots Food Safety Sampling Capabilities
DB3310/T 87-2022 Standards for Calculation of Food Safety Liability Insurance Expenses
DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards
DB33/T 2409-2021 Specifications for the construction of township agricultural product quality and safety inspection rooms

European Committee for Electrotechnical Standardization（CENELEC）, Food Safety Testing Box

HD 269 S2-1986 Safety of Household and Similar Electrical Appliances- Part: Particular Requirements for Refrigerators and Food Freezers

Heilongjiang Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB23/T 1530-2013 Spectrum calibrator for food safety rapid testing equipment

检验方法与规程专业（理化）, Food Safety Testing Box

GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products
GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products
GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products
GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products
GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products
GB 8538-2016 National Food Safety Standards Inspection Methods for Drinking Natural Mineral Water
GB 31604.35-2016 National Food Safety Standards Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Food Contact Materials and Products
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration
GB 5413.38-2016 Determination of Freezing Point of Raw Milk in National Food Safety Standard
GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products
GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
GB 31604.17-2016 National food safety standard Determination of acrylonitrile and migration of food contact materials and products
GB 31604.6-2016 National food safety standard Determination of residue on ignition in resin of food contact materials and products
GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
GB 31604.18-2016 National food safety standard Determination of acrylamide migration in food contact materials and products
GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products
GB 31604.12-2016 National food safety standard Determination of 1,3-butadiene and migration of food contact materials and products
GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products
GB 31604.37-2016 National Food Safety Standards Determination of Triethylamine and Tri-n-Butylamine in Food Contact Materials and Products
GB 31604.11-2016 Determination of migration of 1,3-xylylenediamine in food contact materials and products in national food safety standards
GB 31604.20-2016 National food safety standard Determination of vinyl acetate migration in food contact materials and products
GB 31604.26-2016 National Food Safety Standards Determination of Epichlorohydrin in Food Contact Materials and Products and Determination of Migration
GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials
GB 31604.13-2016 National food safety standard Determination of migration of 11-aminoundecanoic acid in food contact materials and products
GB 31604.29-2016 National food safety standard Determination of migration of methyl methacrylate in food contact materials and products
GB 31604.43-2016 National food safety standard Determination of migration of ethylenediamine and hexamethylenediamine in food contact materials and products
GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products
GB 31604.14-2016 National food safety standard Determination of migration of 1-octene and tetrahydrofuran in food contact materials and products
GB 31604.47-2016 National food safety standard Determination of fluorescent whitening agents in food contact materials and products paper, cardboard and paper products
GB 31604.40-2016 National food safety standard Determination of migration of maleic acid and its anhydride in food contact materials and products
GB 31604.28-2016 National Food Safety Standard Food Contact Materials and Products Determination of Di(2-Ethyl)hexyl Adipate and Determination of Migration

Hubei Provincial Food Standard of the People's Republic of China, Food Safety Testing Box

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

UNKNOWN, Food Safety Testing Box

Agricultural Standard of the People's Republic of China, Food Safety Testing Box

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
农业部1025号公告-4-2008 Determination of diazepam residues in animal derived food ELISA method
农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction

Jinlin Provincial Food Standard of the People's Republic of China, Food Safety Testing Box

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards

Guangxi Provincial Food Standard of the People's Republic of China, Food Safety Testing Box

DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards
DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards
DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard

Guizhou Provincial Food Standard of the People's Republic of China, Food Safety Testing Box

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food
DBS52/ 068-2022 Determination of Cyclostrobin in Wheat in Food Safety Local Standards

CENELEC - European Committee for Electrotechnical Standardization, Food Safety Testing Box

HD 269 S2-1985 Amd 1 Safety of Household Similar Electrical Appliances Particular Requirements for Refrigerators and Food Freezers

BELST, Food Safety Testing Box

STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

Professional Standard - Public Safety Standards, Food Safety Testing Box

GA 372-2001 Test for security functions of firewall
GA/T 1536-2018 Information Security Technology Computer Host Security Testing Product Evaluation Criteria
GA/T 403.2-2014 Information security technology.Security technical requirements for intrusion detection products.Part 2:Host - based products
GA/T 403.1-2014 Information security technology.Security technical requirements for intrusion detection products.Part 1:Network-based products
GA 216.1-1999 The security product components for computer information systems.Part 1:Security function evaluation criterion
GA/T 1713-2020 Information Security Technology Abnormal Traffic Detection and Cleaning Product Safety Technical Requirements
GA/T 1714-2020 Information Security Technology Abnormal Traffic Detection and Cleaning Product Safety Technical Requirements
GA/T 1485-2018 Information Security Technology Industrial Control System Intrusion Detection Product Security Technical Requirements

Korean Agency for Technology and Standards (KATS), Food Safety Testing Box

KS M 6720-2008(2018) Testing methods of hygienic safety for rubber goods

Shaanxi Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB61/T 1467-2021 Inspection and Testing Institution Hazardous Chemicals Safety Management Regulations

Indonesia Standards, Food Safety Testing Box

SNI 04-1921-1995 Safety of household and similar electrical appliances. Part 2 : Particular requirement for refrigerators and food freezers

Shaanxi Provincial Food Standard of the People's Republic of China, Food Safety Testing Box

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Henan Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB4117/T 324-2021 Guidelines for Safety Management of Animal Products Testing Laboratories
DB4105/T 140-2020 Guidelines for the use of safety signs for animal product quality inspection and testing laboratories

Professional Standard - Coal, Food Safety Testing Box

MT/T 1204-2023 Coal mine in-use product safety testing and inspection specification for main drainage system
MT/T 1203-2023 Coal mine in-use product safety testing inspection specification for air compressors
MT/T 1206-2023 Coal mine in-use product safety inspection and inspection specification for hoisting winch system
MT/T 1205-2023 Coal mine in-use product safety inspection and inspection specification for main ventilator system

Xinjiang Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB6523/T 351-2023 Emergency management regulations for agricultural product quality and safety inspection and testing laboratories
DB6523/T 350-2023 Safety management regulations for hazardous chemicals in agricultural product testing laboratories

Gansu Provincial Standard of the People's Republic of China, Food Safety Testing Box

DB62/T 2640-2023 Specifications for the Construction of Rapid Testing Rooms for Agricultural Product Quality and Safety

石家庄市质量技术监督局, Food Safety Testing Box

DB1301/T 279-2018