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Protein Quantitative Concentration

Protein Quantitative Concentration, Total:30 items.

In the international standard classification, Protein Quantitative Concentration involves: Meat, meat products and other animal produce, Milk and milk products, Rubber, Animal feeding stuffs, Analytical chemistry.

Taiwan Provincial Standard of the People's Republic of China, Protein Quantitative Concentration

• CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents
• CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content

PL-PKN, Protein Quantitative Concentration

• PN A95000-1993 Gluten. Free cake concentrates

IN-BIS, Protein Quantitative Concentration

• IS 9808-1981
• IS 8222-1976
• IS 9488-1980
• IS 8220-1976

ZA-SANS, Protein Quantitative Concentration

• CKS 286-1971 Fish protein concentrate for human consumption

RU-GOST R, Protein Quantitative Concentration

• GOST R 53456-2009 Whey protein concentrate powders. Specifications
• GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids

Group Standards of the People's Republic of China, Protein Quantitative Concentration

• T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
• T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid

International Organization for Standardization (ISO), Protein Quantitative Concentration

• ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

British Standards Institution (BSI), Protein Quantitative Concentration

• BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
• 21/30402419 DC BS ISO 24329. Low-protein natural rubber latex concentrate. Specification

Professional Standard - Agriculture, Protein Quantitative Concentration

• NY/T 732-2003 Natural rubber latex concentrate.Low protein,ammonia-preserved types

GOSTR, Protein Quantitative Concentration

• GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications

German Institute for Standardization, Protein Quantitative Concentration

• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

Japanese Industrial Standards Committee (JISC), Protein Quantitative Concentration

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Korean Agency for Technology and Standards (KATS), Protein Quantitative Concentration

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)

KR-KS, Protein Quantitative Concentration

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RO-ASRO, Protein Quantitative Concentration

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

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