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protein quantification
protein quantification, Total:38 items.
In the international standard classification, protein quantification involves: Analytical chemistry, Laboratory medicine, Medical equipment, Organic chemicals, Milk and milk products, Meat, meat products and other animal produce.
Japanese Industrial Standards Committee (JISC), protein quantification
Professional Standard - Medicine, protein quantification
- YY/T 1456-2016 Human ferritin quantitative test reagent
- YY/T 1442-2016 β<下标2>-Microglobulin quantitative detection reagents(kit)
- YY/T 1216-2013 Alpha-fetoprotein quantitative labelling immunoassay kit
- YY/T 1162-2009 Alpha-fetoprotein quantitative detection reagent(Kit) (Chemiluminescent Immunoassay)
Korean Agency for Technology and Standards (KATS), protein quantification
American National Standards Institute (ANSI), protein quantification
Group Standards of the People's Republic of China, protein quantification
- T/CSBME 026-2021 Myoglobin Quantitative Assay (Kit) (fluorescence immunochromatography)
- T/CSBME 028-2021 Cardiac troponin-I quantitative Assay (kit) (fluorescence immunochromatography)
国家药监局, protein quantification
- YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology
Professional Standard - Agriculture, protein quantification
- 220药典 三部-2020 Content Determination Method 0731 Protein Content Determination Method
- 201药典 三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
- 92药典 四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
- 111药典 四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
RO-ASRO, protein quantification
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
Taiwan Provincial Standard of the People's Republic of China, protein quantification
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
- CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents
British Standards Institution (BSI), protein quantification
- BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
- BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
AENOR, protein quantification
- UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
German Institute for Standardization, protein quantification
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
HU-MSZT, protein quantification
PT-IPQ, protein quantification
- NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
RU-GOST R, protein quantification
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content