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protein concentrate content

protein concentrate content, Total:394 items.

In the international standard classification, protein concentrate content involves: Meat, meat products and other animal produce, Milk and milk products, Rubber, Animal feeding stuffs, Textile fibres, Water quality, Beverages, Cereals, pulses and derived products, Processes in the food industry, General methods of tests and analysis for food products, Fruits. Vegetables, Raw materials for rubber and plastics, Food products in general, Biology. Botany. Zoology, Metalliferous minerals, Tobacco, tobacco products and related equipment, Medical equipment, Laboratory medicine, Pesticides and other agrochemicals, Farming and forestry, Wood, sawlogs and sawn timber, Adhesives, Products of the chemical industry.

Taiwan Provincial Standard of the People's Republic of China, protein concentrate content

CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

PL-PKN, protein concentrate content

PN A95000-1993 Gluten. Free cake concentrates
PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

IN-BIS, protein concentrate content

ZA-SANS, protein concentrate content

CKS 286-1971 Fish protein concentrate for human consumption
SANS 5218:2007 Water - Albuminoid ammonia content
SANS 16590:2000 Water quality - Determination of mercury - Methods involving enrichment by amalgamation
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
SANS 5687:2007 Pesticides - Oil content and emulsifier content of emulsifiable concentrates of insecticidal petroleum oils
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

RU-GOST R, protein concentrate content

GOST R 53456-2009 Whey protein concentrate powders. Specifications
GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST 28857-1990 Natural rubber latex concentrate. Determination of sludge content
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 29080-1991 Natural rubber latex concetrate. Determination of dry rubber content
GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R ISO 8573-8-2007 Compressed air. Part 8. Test methods for solid particle content by mass concentration

Group Standards of the People's Republic of China, protein concentrate content

T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/CAME 11-2020 Preparation and quality controls for leukocyte-reduced pooled platelet concentrates
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy

International Organization for Standardization (ISO), protein concentrate content

ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
ISO 1802:1985 Natural rubber latex concentrate — Determination of boric acid content
ISO 2005:1992 Rubber latex, natural, concentrate; determination of sludge content
ISO 1802:1992 Natural rubber latex concentrate; determination of boric acid content
ISO 2005:2014 Rubber latex, natural, concentrate - Determination of sludge content
ISO 2005:1985 Natural rubber latex concentrate — Determination of sludge content
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
ISO 126:1972 Title missing - Legacy paper document
ISO 126:1982 Rubber latex, natural — Determination of dry rubber content
ISO 126:2005 Natural rubber latex concentrate - Determination of dry rubber content
ISO 126:1995 Latex, rubber, natural concentrate - Determination of dry rubber content
ISO 126:1989 Natural rubber latex concentrate; determination of dry rubber content
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO 15661:2020 Copper and nickel sulfide ores and concentrates — Determination of total chlorine content — Alkaline fusion and potentiometric titration method
ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1

German Institute for Standardization, protein concentrate content

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
DIN ISO 1802:1996 Rubber latex, natural, concentrate - Determination of boric acid content (ISO 1802:1992)
DIN ISO 126:2008 Natural rubber latex concentrate - Determination of dry rubber content (ISO 126:2005);English version of DIN ISO 126:2008-06
DIN ISO 126:2008-06 Natural rubber latex concentrate - Determination of dry rubber content (ISO 126:2005)
DIN EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006
DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN ISO 2005:2017 Rubber latex, natural, concentrate - Determination of sludge content (ISO 2005:2014)
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...

British Standards Institution (BSI), protein concentrate content

BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
21/30402419 DC BS ISO 24329. Low-protein natural rubber latex concentrate. Specification
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
BS ISO 126:2005 Natural rubber latex concentrate - Determination of dry rubber content
BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS ISO 2005:2014 Rubber latex, natural, concentrate. Determination of sludge content
BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

HU-MSZT, protein concentrate content

Professional Standard - Agriculture, protein concentrate content

NY/T 732-2003 Natural rubber latex concentrate.Low protein,ammonia-preserved types
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
NY/T 1205-2006 Method for determination of water solubale protein in soybean
2330药典二部-2010 Appendix VII M Determination of protein content
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein, ammonia-preserved types-technical rules for production
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
215药典四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
203药典四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
GB 8294-1987 Determination of boric acid content in natural concentrated latex
GB 8293-1987 Determination of residue content of natural concentrated latex
GB 8299-1987 Determination of dry rubber content of natural concentrated latex
GB 8291-1987 Determination of clot content of natural concentrated latex
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
244药典三部-2020 Content Determination Method 3123 Determination of Glycine Content in Human Immunoglobulin
223药典三部-2015 Content Determination Method 3121 General Principles of Human Albumin Polymer Determination Method 61
GB 8298-1987 Determination of total solids content of natural concentrated latex
217药典四部-2015 3100 Content Determination Method 3123 Determination Method of Glycine Content in Human Immunoglobulin
205药典四部-2020 3100 Content Determination Method 3123 Determination Method of Glycine Content in Human Immunoglobulin
245药典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
NY/T 903-2004 Concentrate feeds and trace mineral premixes for broilers and layers
225药典三部-2015 Content Determination Method 3123 General Rules for Determination of Glycine Content in Human Immunoglobulin 62
651药典第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
218药典四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
206药典四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle
192药典三部-2010 Appendix VI VIS Determination of Glycine Content in Human Immunoglobulin
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62

CZ-CSN, protein concentrate content

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 46 7092-4-1998 Testing methods for feeding stuffs - Part 4: Determination of crude protein content
CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.

RO-ASRO, protein concentrate content

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content
STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

Korean Agency for Technology and Standards (KATS), protein concentrate content

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 1802-2009(2019) Natural rubber latex concentrate－Determination of boric acid content
KS M ISO 126-2009(2019) Natural rubber latex concentrate－Determination of dry rubber content
KS E ISO 10258:2012 Copper sulfide concentrates－Determination of copper content－Titrimetric methods
KS E ISO 10469:2003 Copper sulfide concentrates－Determination of copper content－Electrogravimetric method
KS M ISO 126:2009 Natural rubber latex concentrate－Determination of dry rubber content
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS M ISO 1802:2009 Natural rubber latex concentrate-Determination of boric acid content
KS M ISO 2005:2021 Rubber latex, natural, concentrate —Determination of sludge content
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS E ISO 13543:2003 Copper, lead and zinc sulfide concentrates－Determination of mass of contained metal in a lot
KS E ISO 13543:2020 Copper, lead, zinc and nickel sulfide concentrates —Determination of mass of contained metal in a lot
KS E ISO 13545:2011 Lead sulfide concentrates－Determination of lead content－EDTA titration method after acid digestion
KS H ISO 6734-2006(2016) Sweetened condensed milk -- Determination of total solids content(Reference method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

KR-KS, protein concentrate content

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS M ISO 2005-2021 Rubber latex, natural, concentrate —Determination of sludge content
KS E ISO 13543-2020 Copper, lead, zinc and nickel sulfide concentrates —Determination of mass of contained metal in a lot
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

Professional Standard - Textile, protein concentrate content

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

GOSTR, protein concentrate content

GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST ISO 2005-2017 Natural rubber latex concentrate. Determination of sludge content
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

AT-ON, protein concentrate content

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

Lithuanian Standards Office , protein concentrate content

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

VN-TCVN, protein concentrate content

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 4858-2007 Natural rubber latex concentrate.Determination of dry rubber content
TCVN 6320-2007 Rubber latex, natural, concentrade.Determination of sludge content
TCVN 6322-2007 Natural rubber latex concentrate.Determination of boric acid content
TCVN 6320-2016 Rubber latex,natural,concentrate - Determination of sludge content
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

CEN - European Committee for Standardization, protein concentrate content

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method

Association Francaise de Normalisation, protein concentrate content

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF T42-017*NF ISO 1802:2004 Natural rubber latex concentrate - Determination of boric acid content
NF V04-295:1996 Milk. Concentrated lactoserum. Determination of solids content.
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF ISO 126:2005 Latex de caoutchouc naturel concentré - Détermination de la teneur en caoutchouc sec
NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
NF T42-004*NF ISO 126:2005 Natural rubber latex concentrate - Determination of dry rubber content
NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
NF T42-017:1987 Natural rubber latex concentrate. Determination of boric acid content.
NF T42-019:1987 Natural rubber latex concentrate. Determination of sludge content.
NF ISO 2005:2015 Latex concentré de caoutchouc naturel - Détermination de la teneur en sédiment
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF EN ISO 20483:2014 Céréales et légumineuses - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Méthode de Kjeldahl
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF E51-308*NF ISO 8573-8:2004 Compressed air - Part 8 : test methods for solid particle content by mass concentration
NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
NF V18-100-2*NF EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method.
NF V18-100-1*NF EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 : Kjeldahl method
NF EN ISO 5983-1:2005 Aliments des animaux - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Partie 1 : méthode Kjeldahl

Standard Association of Australia （SAA）, protein concentrate content

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2917.3:1994 Copper sulfide concentrates Part 3: Determination of copper content - Electrogravimetric method

未注明发布机构, protein concentrate content

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 126:2005(2008) Natural rubber latex concentrate — Determination of dry rubber content
BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method

ES-UNE, protein concentrate content

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
UNE-EN ISO 5983-1:2007/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)

European Committee for Standardization (CEN), protein concentrate content

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method

International Dairy Federation (IDF), protein concentrate content

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

TN-INNORPI, protein concentrate content

NT 14.51-1983

AENOR, protein concentrate content

UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
UNE-ISO 126:2013 Natural rubber latex concentrate — Determination of dry rubber content
UNE 53627:1988 NATURAL RUBBER LATEX CONCENTRATE. DETERMINATION OF SLUDGE CONTENT
UNE 53638:1991 RUBBER. NATURAL RUBBER LATEX CONCENTRATE. DETERMINATION OF BORIC ACID CONTENT.
UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

ES-AENOR, protein concentrate content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein concentrate content

GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 8293-2001 Natural rubber latex concentrate--Determination of sludge content
GB/T 8294-2001 Natural rubber latex concentrate--Determination of boric acid content
GB/T 8299-2001 Natural rubber latex concentrate--Determination of dry rubber content
GB/T 8291-1987 Natural rubber latex concentrate--Determination of coagulum content
GB/T 8293-2008 Natural rubber latex concentrate. Determination of sludge content
GB/T 8294-2008 Natural rubber latex concentrate. Determination of boric acid content
GB/T 8299-2008 Natural rubber latex concenttrate. Determination of dry rubber content
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB/T 8298-2001 Natural rubber latex concentrate--Determination of total solids content
GB/T 8298-2008 Natural rubber latex concenttrate. Determination of total solids content
GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
GB/T 8291-2008 Natural rubber latex concentrate.Determination of coagulum content(sieve residue)
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method

Danish Standards Foundation, protein concentrate content

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

Hainan Provincial Standard of the People's Republic of China, protein concentrate content

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

(U.S.) Ford Automotive Standards, protein concentrate content

FORD FLTM EU-AT 050-06-2000 CONCENTRATE CONTENT OF SOLUBLE OIL EMULSION

NL-NEN, protein concentrate content

NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

国家市场监督管理总局、中国国家标准化管理委员会, protein concentrate content

GB/T 8293-2019 Rubber latex, natural concentrate—Determination of sludge content
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

其他未分类, protein concentrate content

BJS 201915

YU-JUS, protein concentrate content

JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content

API - American Petroleum Institute, protein concentrate content

API PUBL 27-30700- STUDIES ON THE EVALUATION OF PROBLEMS ASSOCIATED WITH THE MEASUREMENT OF LOW CONCENTRATIONS OF CARBOXYHEMOGLOBIN

Professional Standard - Tobacco, protein concentrate content

YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

Professional Standard - Commodity Inspection, protein concentrate content

SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

BG-BDS, protein concentrate content

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

CU-NC, protein concentrate content

NC 44-08-2-1986 Ores. Cobalt and Nickel Sulfide Concentrate Total Nickel Determination

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein concentrate content

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

农业农村部, protein concentrate content

NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry

PT-IPQ, protein concentrate content

NP 2935-1988
NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method
NP 914-1980

Tianjin Provincial Standard of the People's Republic of China, protein concentrate content

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn