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Fat Testing Standard

Fat Testing Standard, Total:379 items.

In the international standard classification, Fat Testing Standard involves: Edible oils and fats. Oilseeds, Organic chemicals, Biology. Botany. Zoology, Milk and milk products, Animal feeding stuffs, Food products in general, General methods of tests and analysis for food products, Petroleum products in general, Optics and optical measurements, Products of the chemical industry, Paint ingredients, Meat, meat products and other animal produce, Cereals, pulses and derived products, Textile auxiliary materials, Lubricants, industrial oils and related products, Waxes, bituminous materials and other petroleum products, Spices and condiments. Food additives, Fruits. Vegetables, Pipeline components and pipelines, Processes in the food industry, Fuels, Construction materials, Plastics, Non-destructive testing.


KE-KEBS, Fat Testing Standard

HU-MSZT, Fat Testing Standard

British Standards Institution (BSI), Fat Testing Standard

  • BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
  • BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
  • BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
  • BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
  • BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
  • BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
  • BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
  • BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
  • BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

VE-FONDONORMA, Fat Testing Standard

American Society for Testing and Materials (ASTM), Fat Testing Standard

  • ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
  • ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
  • ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D5355-95(2006) Standard Test Method for Specific Gravity of Oils and Liquid Fats
  • ASTM D5355-95(2001) Standard Test Method for Specific Gravity of Oils and Liquid Fats
  • ASTM D5355-95 Standard Test Method for Specific Gravity of Oils and Liquid Fats
  • ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
  • ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
  • ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
  • ASTM D1981-02 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
  • ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
  • ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
  • ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
  • ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
  • ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
  • ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
  • ASTM D5353-95(2012) Standard Test Method for Determination of Total Desulfated Fatty Matter
  • ASTM D1981-11 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
  • ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
  • ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D1982-85(2004) Standard Test Method for Titer of Fatty Acids
  • ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
  • ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D1981-11(2015) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
  • ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
  • ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
  • ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D1982-85(1999) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-85(2009) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-13(2022) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-13(2017) Standard Test Method for Titer of Fatty Acids
  • ASTM D1982-13 Standard Test Method for Titer of Fatty Acids
  • ASTM D1981-86(1995)e1 Standard Test Method for Measuring Color After Heating of Fatty Acids
  • ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
  • ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM E1627-94(1998) Standard Practice for Sensory Evaluation of Edible Oils and Fats
  • ASTM D5353-95(2006) Standard Test Method for Determination of Total Desulfated Fatty Matter
  • ASTM D5353-95 Standard Test Method for Determination of Total Desulfated Fatty Matter
  • ASTM D5353-95(2001) Standard Test Method for Determination of Total Desulfated Fatty Matter
  • ASTM E1627-19 Standard Practice for Sensory Evaluation of Edible Oils and Fats
  • ASTM D5347-95(2001) Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-95 Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-95(2006) Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D1981-11(2020)e1 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
  • ASTM D5556-95(2001) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5556-95(2006) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5556-95 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5556-95(2011) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
  • ASTM D5355-95(2017) Standard Test Method for Specific Gravity of Oils and Liquid Fats
  • ASTM D5355-95(2021) Standard Test Method for Specific Gravity of Oils and Liquid Fats
  • ASTM D5355-95(2012) Standard Test Method for Specific Gravity of Oils and Liquid Fats
  • ASTM D4056-00 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
  • ASTM D1159-01 Standard Test Method for Bromine Numbers of Petroleum Distillates and Commercial Aliphatic Olefins by Electrometric Titration
  • ASTM D1570-95(2009) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
  • ASTM D1570-95(2016) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
  • ASTM D6805-02e1 Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/Aliphatic Ratio of Bituminous Emulsions
  • ASTM D6805-02 Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/ Aliphatic Ratio of Bituminous Emulsions
  • ASTM D6805-02(2008) Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/Aliphatic Ratio of Bituminous Emulsions
  • ASTM D4048-97 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D4048-22 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D6805-02(2023) Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/ Aliphatic Ratio of Bituminous Emulsions
  • ASTM D5974-15 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM D6805-02(2016) Standard Practice for Infrared (IR) Procedure for Determination of Aromatic/ Aliphatic Ratio of Bituminous Emulsions
  • ASTM D4048-02(2008) Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D4048-19 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D4048-19a Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D4048-16 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D5974-00(2005) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM D5556-19 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds
  • ASTM D5562-95(2018) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
  • ASTM D1570-95 Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
  • ASTM D1570-95(2003) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
  • ASTM D4048-02 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D4048-10 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D4048-16e1 Standard Test Method for Detection of Copper Corrosion from Lubricating Grease
  • ASTM D1585-96(2006) Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
  • ASTM D1585-96 Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
  • ASTM D4056-01 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
  • ASTM D4056-92(1997)e1 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
  • ASTM D4056-01(2006) Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
  • ASTM D4056-16 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants
  • ASTM D2074-07 Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
  • ASTM D5562-95(2001) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
  • ASTM D5562-95 Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
  • ASTM D5562-95(2006) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
  • ASTM D5562-95(2011) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
  • ASTM D2074-07(2013) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
  • ASTM D1159-23 Standard Test Method for Bromine Numbers of Petroleum Distillates and Commercial Aliphatic Olefins by Electrometric Titration
  • ASTM E1118/E1118M-16 Standard Practice for Acoustic Emission Examination of Reinforced Thermosetting Resin Pipe (RTRP)
  • ASTM E1118/E1118M-16(2020) Standard Practice for Acoustic Emission Examination of Reinforced Thermosetting Resin Pipe (RTRP)
  • ASTM D1585-15 Standard Test Methods for Fatty Acids Content of Pine Chemicals, Including Rosin, Tall Oil, and Related Products
  • ASTM D1585-15(2020) Standard Test Methods for Fatty Acids Content of Pine Chemicals, Including Rosin, Tall Oil, and Related Products
  • ASTM D2074-07(2019) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
  • ASTM D1159-07(2012) Standard Test Method for Bromine Numbers of Petroleum Distillates and Commercial Aliphatic Olefins by Electrometric Titration
  • ASTM D5974-96 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM D5974-00 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM D5974-20 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM D8290-20 Standard Test Method for Determination of Fatty Acid Methyl Esters (FAME) in Aviation Turbine Fuel using Mid-Infrared Laser Spectroscopy
  • ASTM D1159-07 Standard Test Method for Bromine Numbers of Petroleum Distillates and Commercial Aliphatic Olefins by Electrometric Titration
  • ASTM D8368-21 Standard Test Method for Determination of Totals of Saturate, Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
  • ASTM D8368-22 Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
  • ASTM D8368-22a Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
  • ASTM D5974-00(2010) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM D8290-22 Standard Test Method for Determination of Fatty Acid Methyl Esters (FAME) in Aviation Turbine Fuel using Mid-Infrared Laser Spectroscopy
  • ASTM D7311/D7311M-10 Standard Specification for Liquid-Applied, Single-Pack, Moisture-Triggered, Aliphatic Polyurethane Roofing Membrane
  • ASTM D4142-89(2017) Standard Guide for Testing Epoxy Resins
  • ASTM D6493-11 Standard Test Methods for Softening Point of Hydrocarbon Resins and Rosin Based Resins by Automated Ring-and-Ball Apparatus
  • ASTM D6493-11(2015) Standard Test Methods for Softening Point of Hydrocarbon Resins and Rosin Based Resins by Automated Ring-and-Ball Apparatus
  • ASTM D4056-21 Standard Test Method for Estimation of Solubility of Water in Hydrocarbon and Aliphatic Ester Lubricants

Group Standards of the People's Republic of China, Fat Testing Standard

  • T/SRA 002-2019 Standards for Quality Assurance of Human Adipose-derived Mesenchymal Stem Cells
  • T/SRA 001-2019 Standards for establishment of seed cell bank of human adipose-derived mesenchymal stem cells

IX-FAO, Fat Testing Standard

其他未分类, Fat Testing Standard

  • BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Korean Agency for Technology and Standards (KATS), Fat Testing Standard

  • KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
  • KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
  • KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
  • KS H ISO 3594:2013 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
  • KS M 1989-2002 Phthalic and adipic for industrial use-Determination of free alcohols content-Spectrometric method
  • KS H ISO 15303-2008(2018) Animal and vegetable fats and oils-Detection and identification of a volatile organic contaminant by GC/MS

International Organization for Standardization (ISO), Fat Testing Standard

  • ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
  • ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
  • ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Taiwan Provincial Standard of the People's Republic of China, Fat Testing Standard

  • CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
  • CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
  • CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
  • CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
  • CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
  • CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
  • CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
  • CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
  • CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat Testing Standard

  • GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
  • GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
  • GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
  • GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity
  • GB 3547-1983 Effluent standard for pollutants from synthetic fatry acid industry
  • GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
  • GB/T 5523-2008 Inspection of grains and oils.Determination of lipase activity of grain and oilseeds
  • GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
  • GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
  • GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
  • GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
  • GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
  • GB 12489-2010 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
  • GB/T 25963-2022 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters—High performance liquid chromatography method with refractive index detection
  • GB/T 25963-2010 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters.High performance liquid chromatography method with refractive index detection

Professional Standard - Agriculture, Fat Testing Standard

AENOR, Fat Testing Standard

  • UNE 55107:1973 FATS. COLOR STANDARDS FOR RAW GUMLERS SOYA OILS.
  • UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
  • UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

IN-BIS, Fat Testing Standard

German Institute for Standardization, Fat Testing Standard

  • DIN 10271:1977 Analysis of animal fats; determination of B?mer value
  • DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
  • DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
  • DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
  • DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
  • DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
  • DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003

National Health Commission of the People's Republic of China, Fat Testing Standard

  • GB 5009.6-2016 National food safety standard Determination of fat in food
  • GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
  • GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
  • GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
  • GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
  • GB 1886.236-2016 National Food Safety Standard Food Additive Propylene Glycol Fatty Ester
  • GB 1886.178-2016 National Food Safety Standard Food Additive Polyglyceryl Fatty Acid Ester
  • GB 1886.65-2015 National Food Safety Standard Food Additives Mono- and Diglycerol Fatty Acid Ester
  • GB 1886.93-2015 National Food Safety Standard Food Additive Lactic Fatty Acid Glycerides
  • GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
  • GB 1886.80-2015 National Food Safety Standard Food Additive Acetylated Mono- and Diglyceride Fatty Acid Ester

(U.S.) Ford Automotive Standards, Fat Testing Standard

PL-PKN, Fat Testing Standard

  • PN C45051-01-1986 Higher alkohols fats Introduction and scope of standard
  • PN Z04017-01-1989 Air purity protection Tests tor aliphatic hydrocarbons containing alkanes and alkenes Introduction and stop? ol the standard

Association Francaise de Normalisation, Fat Testing Standard

  • NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
  • NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
  • NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
  • NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
  • NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
  • NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
  • NF EN ISO 11701:2010 Corps gras d'origine végétale - Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
  • NF T60-260*NF EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
  • NF V04-373:1985 MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).
  • NF EN ISO 15303:2009 Corps gras d'origines animale et végétale - Détection et identification d'un contaminant organique volatil par CPG/SM
  • NF T73-322*NF EN 1791:1997 Surface active agents. Fatty alkyl dimethyl amine oxides. Determination of the amine oxide content.
  • NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
  • FD V04-218:1997 Lait et produits laitiers - Détermination de la teneur en matière grasse - Guide de directives générales appliquées aux méthodes butyrométriques.

RU-GOST R, Fat Testing Standard

  • GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
  • GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

Lithuanian Standards Office , Fat Testing Standard

  • LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
  • LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Professional Standard - Commodity Inspection, Fat Testing Standard

  • SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
  • SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
  • SN/T 2995-2011 Standard test method for determination of free and total glycerin in B-100 biodiesel methyl esters by gas chromatography

European Committee for Standardization (CEN), Fat Testing Standard

  • EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
  • EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons

国家市场监督管理总局、中国国家标准化管理委员会, Fat Testing Standard

  • GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
  • GB/T 38203-2019 Determination of fatty acid methyl esters(FAME) in aviation turbine fuel—HPLC evaporative light scattering detector method

Professional Standard - Forestry, Fat Testing Standard

  • LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

ES-AENOR, Fat Testing Standard

Danish Standards Foundation, Fat Testing Standard

Professional Standard - Grain, Fat Testing Standard

  • LS/T 6105-2012 Determination of fatty acid value of grains and oils in grains and products Automatic titration analyzer method

IX-EU/EC, Fat Testing Standard

  • M 394-2006 Mandate to CEN on the revision of EN 590 to increase the concentration of FAME and FAEE to 10% v/v

American National Standards Institute (ANSI), Fat Testing Standard

  • ASTM D1570-95(2023) Standard Test Methods for Sampling and Chemical Analysis of Fatty Alkyl Sulfates
  • ANSI/ASTM D8290:2020 Standard Test Method for Determination of Fatty Acid Methyl Esters (FAME) in Aviation Turbine Fuel using Mid-Infrared Laser Spectroscopy

VN-TCVN, Fat Testing Standard

  • TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
  • TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons

CN-STDBOOK, Fat Testing Standard

  • 图书 3-8203 Food Additive Use Standard Quick Reference Manual Grain, Fat, Oil and Their Products Subvolume

PT-IPQ, Fat Testing Standard

  • NP EN 1785-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic/Mass spectrometric analysis of 2-alkylcyclobutanones




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