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How to Detect Fat

How to Detect Fat, Total:117 items.

In the international standard classification, How to Detect Fat involves: Plastics, Milk and milk products, Animal feeding stuffs, Edible oils and fats. Oilseeds, Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Cereals, pulses and derived products, Organic chemicals, Processes in the food industry, Fuels.


Korean Agency for Technology and Standards (KATS), How to Detect Fat

  • KS M 3826-1993(1999) DETERMINATION OF CHLORINE IN CHLORINE-CONTAINING POLYMERS, COPOLYMERS AND THEIR COMPOUNDS
  • KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
  • KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
  • KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
  • KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
  • KS M 1989-2002 Phthalic and adipic for industrial use-Determination of free alcohols content-Spectrometric method
  • KS H ISO 15303-2008(2018) Animal and vegetable fats and oils－Detection and identification of a volatile organic contaminant by GC/MS

HU-MSZT, How to Detect Fat

其他未分类, How to Detect Fat

  • BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

International Organization for Standardization (ISO), How to Detect Fat

  • ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
  • ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
  • ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Taiwan Provincial Standard of the People's Republic of China, How to Detect Fat

  • CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
  • CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
  • CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
  • CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
  • CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
  • CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
  • CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
  • CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
  • CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to Detect Fat

  • GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
  • GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
  • GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
  • GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity
  • GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
  • GB/T 5523-2008 Inspection of grains and oils.Determination of lipase activity of grain and oilseeds
  • GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
  • GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
  • GB/T 25963-2022 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters—High performance liquid chromatography method with refractive index detection
  • GB/T 25963-2010 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters.High performance liquid chromatography method with refractive index detection

Professional Standard - Agriculture, How to Detect Fat

German Institute for Standardization, How to Detect Fat

  • DIN 10271:1977 Analysis of animal fats; determination of B?mer value
  • DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
  • DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
  • DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
  • DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003

British Standards Institution (BSI), How to Detect Fat

  • BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
  • BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
  • BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
  • BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

IN-BIS, How to Detect Fat

Association Francaise de Normalisation, How to Detect Fat

  • NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
  • NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • NF EN ISO 11701:2010 Corps gras d'origine végétale - Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
  • NF EN ISO 15303:2009 Corps gras d'origines animale et végétale - Détection et identification d'un contaminant organique volatil par CPG/SM
  • NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

VE-FONDONORMA, How to Detect Fat

RU-GOST R, How to Detect Fat

  • GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
  • GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

AENOR, How to Detect Fat

  • UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
  • UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

Lithuanian Standards Office , How to Detect Fat

  • LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
  • LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Professional Standard - Commodity Inspection, How to Detect Fat

  • SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
  • SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy

KE-KEBS, How to Detect Fat

  • KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

国家市场监督管理总局、中国国家标准化管理委员会, How to Detect Fat

  • GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Professional Standard - Forestry, How to Detect Fat

  • LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

European Committee for Standardization (CEN), How to Detect Fat

  • EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Danish Standards Foundation, How to Detect Fat

  • DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
  • DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Professional Standard - Grain, How to Detect Fat

  • LS/T 6105-2012 Determination of fatty acid value of grains and oils in grains and products Automatic titration analyzer method

VN-TCVN, How to Detect Fat

  • TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
  • TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons

PT-IPQ, How to Detect Fat

  • NP EN 1785-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic/Mass spectrometric analysis of 2-alkylcyclobutanones

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