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egg liquid

egg liquid, Total:13 items.

In the international standard classification, egg liquid involves: Meat, meat products and other animal produce, Processes in the food industry, Fruits. Vegetables, Terminology (principles and coordination), Beverages.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, egg liquid

• GB/T 42235-2022 General quality for liquid egg

RU-GOST R, egg liquid

• GOST R 53155-2008 Food egg liquid and dry products. Specifications
• GOST 31464-2012 Mixes egg liquid and dry food. General specification

Group Standards of the People's Republic of China, egg liquid

• T/CGCC 43-2020 vegetable protein liquid
• T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
• T/CHC 1004.2-2023

Korean Agency for Technology and Standards (KATS), egg liquid

• KS H 3012-1994 Liquid egg
• KS H 3012-2020 Liquid egg
• KS H 3012-2005 Liquid egg

Taiwan Provincial Standard of the People's Republic of China, egg liquid

• CNS 2812-2001 Chilled and frozen liquid eggs
• CNS 2812-2008 Chilled and frozen liquid egg

Society of Automotive Engineers (SAE), egg liquid

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Professional Standard - Light Industry, egg liquid

• QB/T 2186-1995 Determination of Liquid Nitrogen in Hydrolyzed Protein by Ammonia Gas Sensitive Electrode

Others:   Egg, eggs, egg fluorescent, egg liquid, egg application, cleaning eggs, casein eggs, egg speed, egg granules, egg substitute, target egg, egg instrument, eggs and, egg, egg poultry, egg in egg, good quality eggs, egg ratio, cheese, liquid egg for feed.