ZH
RU
ES
egg in egg
egg in egg, Total:28 items.
In the international standard classification, egg in egg involves: Milk and milk products, Farming and forestry, Animal feeding stuffs, Products of the chemical industry, Microbiology, Cereals, pulses and derived products, Meat, meat products and other animal produce.
AT-ON, egg in egg
German Institute for Standardization, egg in egg
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, egg in egg
- GB/T 25879-2010 Determination of lysozyme in chicken egg white.Spectrophotometry
Jilin Provincial Standard of the People's Republic of China, egg in egg
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
Professional Standard - Light Industry, egg in egg
- QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes
American Society for Testing and Materials (ASTM), egg in egg
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
Tianjin Provincial Standard of the People's Republic of China, egg in egg
- DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
Professional Standard - Commodity Inspection, egg in egg
- SN 0128-1992 Method for determination of BHC and DDTresidues in egg and egg product for export
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
British Standards Institution (BSI), egg in egg
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
Professional Standard - Agriculture, egg in egg
- NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
- SN/T 5094-2018 Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry
VN-TCVN, egg in egg
- TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
- TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Standard Association of Australia （SAA）, egg in egg
- AS 1383:1974 Methods for the chemical examination of eggs and egg products
IN-BIS, egg in egg