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casein eggs

casein eggs, Total:252 items.

In the international standard classification, casein eggs involves: Milk and milk products, Beverages, Analytical chemistry, Meat, meat products and other animal produce, Adhesives, Biology. Botany. Zoology, Spices and condiments. Food additives, Sugar. Sugar products. Starch, FOOD TECHNOLOGY, Farming and forestry, Animal feeding stuffs, General methods of tests and analysis for food products.


German Institute for Standardization, casein eggs

  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
  • DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10450:1983-03 Determination of free acidity of caseins; reference method
  • DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Group Standards of the People's Republic of China, casein eggs

  • T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
  • T/SZBX 112-2023 A2-β-Casein fresh milk
  • T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
  • T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
  • T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method

RU-GOST R, casein eggs

Korean Agency for Technology and Standards (KATS), casein eggs

Japanese Industrial Standards Committee (JISC), casein eggs

International Organization for Standardization (ISO), casein eggs

KR-KS, casein eggs

  • KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
  • KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
  • KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
  • KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
  • KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
  • KS H ISO 5544-2021 Caseins — Determination of “fixed ash”(Reference method)

CZ-CSN, casein eggs

AT-ON, casein eggs

  • ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
  • ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
  • ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

Association Francaise de Normalisation, casein eggs

  • NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
  • NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
  • NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
  • NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
  • NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
  • NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
  • NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
  • NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
  • NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
  • NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
  • NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF V04-385*NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method).
  • NF V04-385:1985 Caseins and caseinates. Determination of pH (reference method).
  • NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
  • NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
  • NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
  • NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
  • NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
  • NF V04-391*NF ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
  • NF V04-386:1985 Caseins. Determination of free acidity (reference method).
  • NF V04-391:1985 Caseins. Determination of "fixes ash" (reference method).
  • NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
  • NF ISO 5547:2008 Caséines - Détermination de l'acidité libre (Méthode de référence)
  • NF ISO 5544:2008 Caséines - Détermination des "cendres fixes" (Méthode de référence)
  • NF EN 12436:2002 Colles pour structures portantes en bois - Colles caséine - Classification et exigences de performance
  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

British Standards Institution (BSI), casein eggs

  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • 20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
  • BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
  • BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
  • BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
  • BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
  • BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
  • BS ISO 17997-1:2005 Milk - Determination of casein-nitrogen content - Indirect method (Reference method)
  • BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
  • BS EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

HU-MSZT, casein eggs

International Dairy Federation (IDF), casein eggs

  • IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)
  • IDF 91-2008 Caseins - Determination of free acidity (Reference method)

RO-ASRO, casein eggs

  • SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)
  • SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

Lithuanian Standards Office , casein eggs

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
  • LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
  • LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
  • LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
  • LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
  • LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
  • LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)
  • LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

IN-BIS, casein eggs

Danish Standards Foundation, casein eggs

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
  • DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
  • DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, casein eggs

ES-UNE, casein eggs

  • UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
  • UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

Professional Standard - Light Industry, casein eggs

Professional Standard - Agriculture, casein eggs

European Committee for Standardization (CEN), casein eggs

  • EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
  • EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

TN-INNORPI, casein eggs

American Society for Testing and Materials (ASTM), casein eggs

食品产品, casein eggs

AENOR, casein eggs

  • UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
  • UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

IX-FAO, casein eggs

ES-AENOR, casein eggs

中华全国供销合作总社, casein eggs

  • GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay

IX-EU/EC, casein eggs

  • 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

Inner Mongolia Provincial Standard of the People's Republic of China, casein eggs

Shandong Provincial Standard of the People's Republic of China, casein eggs

  • DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
  • DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk

Tianjin Provincial Standard of the People's Republic of China, casein eggs

  • DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk

其他未分类, casein eggs

National Health Commission of the People's Republic of China, casein eggs

  • GB 1886.212-2016 National Food Safety Standard Food Additive Sodium Caseinate (also known as Sodium Caseinate)

Agricultural Standard of the People's Republic of China, casein eggs

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, casein eggs

  • GB 31617-2014 National Food Safety Standard Food Nutrient Enhancer Casein Phosphopeptide

Inner Mongolia Provincial Food Standard of the People's Republic of China, casein eggs

  • DBS15/ 006-2016 Food safety local standards Mongolian traditional dairy products yogurt eggs (dried milk)

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