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crude protein content

crude protein content, Total:39 items.

In the international standard classification, crude protein content involves: Processes in the food industry, Fruits. Vegetables, Cereals, pulses and derived products, Animal feeding stuffs, Meat, meat products and other animal produce, Farming and forestry, Food products in general, General methods of tests and analysis for food products.

Korean Agency for Technology and Standards (KATS), crude protein content

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H 1204-2021 Testing method for crude proteins content

KR-KS, crude protein content

• KS H 1204-2022 Testing method for crude proteins content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, crude protein content

• GB/T 15673-1995 Method for determination of crude protein in edible fungi
• GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
• GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
• GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
• GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
• GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method

International Organization for Standardization (ISO), crude protein content

• ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
• ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
• ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
• ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method
• ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1

Association Francaise de Normalisation, crude protein content

• NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
• NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
• NF V18-100-2*NF EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method.
• NF V18-100-1*NF EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 : Kjeldahl method

Taiwan Provincial Standard of the People's Republic of China, crude protein content

• CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

Professional Standard - Agriculture, crude protein content

• NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle

Tianjin Provincial Standard of the People's Republic of China, crude protein content

• DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

British Standards Institution (BSI), crude protein content

• BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

AT-ON, crude protein content

• ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

RO-ASRO, crude protein content

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

European Committee for Standardization (CEN), crude protein content

• EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
• EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

VN-TCVN, crude protein content

• TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method
• TCVN 4328-2-2011 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 2: Block digestion and steam distillation method

CEN - European Committee for Standardization, crude protein content

• EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method

CZ-CSN, crude protein content

• CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.

TH-TISI, crude protein content

• TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method
• TIS 2255.2-2005 Animal feeding stuffs-determination of nitrogen content and calculation of crude protein content.part 2: block digestion/steam distillation method

RU-GOST R, crude protein content

• GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

German Institute for Standardization, crude protein content

• DIN EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009); English version of DIN EN ISO 5983-2:2009-10

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