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Crude Protein Determination

Crude Protein Determination, Total:15 items.

In the international standard classification, Crude Protein Determination involves: Food products in general, Edible oils and fats. Oilseeds, Animal feeding stuffs, Fruits. Vegetables, Processes in the food industry, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Crude Protein Determination

• GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
• GB/T 14489.2-1993 Method for determination of crude protein oilseed
• GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
• GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
• GB/T 15673-1995 Method for determination of crude protein in edible fungi

Professional Standard - Agriculture, Crude Protein Determination

• NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)
• GB 2905-1982 Determination of crude protein in cereal and bean crop seeds (semi-micro Kjeldahl method)
• GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

Taiwan Provincial Standard of the People's Republic of China, Crude Protein Determination

• CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
• CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

RO-ASRO, Crude Protein Determination

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

Korean Agency for Technology and Standards (KATS), Crude Protein Determination

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content

KR-KS, Crude Protein Determination

• KS H 1204-2022 Testing method for crude proteins content

农业农村部, Crude Protein Determination

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

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