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crude protein
crude protein, Total:68 items.
In the international standard classification, crude protein involves: Processes in the food industry, Edible oils and fats. Oilseeds, Food products in general, Animal feeding stuffs, Fruits. Vegetables, Meat, meat products and other animal produce, Cereals, pulses and derived products, General methods of tests and analysis for food products, Farming and forestry.
Korean Agency for Technology and Standards (KATS), crude protein
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, crude protein
- GB/T 14489.2-1993 Method for determination of crude protein oilseed
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
- GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
- GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
- GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
KR-KS, crude protein
Taiwan Provincial Standard of the People's Republic of China, crude protein
- CNS 5035-1986 Method of Test for Crude Protein in Food
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
Professional Standard - Commodity Inspection, crude protein
- SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
- SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
Professional Standard - Agriculture, crude protein
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
- NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle
- NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)
- GB 2905-1982 Determination of crude protein in cereal and bean crop seeds (semi-micro Kjeldahl method)
- 水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)
RU-GOST R, crude protein
- GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
- GOST R 51417-1999 Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Kjeldahl method
- GOST 32044.1-2012 Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 1. Kjeldahl method
- GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
- GOST ISO 5983-2-2016 Feeds, compound feeds, feed raw materials. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Part 2. Block digestion and steam distillation method
GOSTR, crude protein
- GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
Association Francaise de Normalisation, crude protein
- NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
- NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
- NF V18-100-2*NF EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion and steam distillation method.
- NF V18-100-1*NF EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 : Kjeldahl method
- NF V18-100-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2 : block digestion/steam distillation method.
农业农村部, crude protein
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
International Organization for Standardization (ISO), crude protein
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
- ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
- ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
- ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method
- ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1
Tianjin Provincial Standard of the People's Republic of China, crude protein
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
RO-ASRO, crude protein
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
British Standards Institution (BSI), crude protein
- BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
CZ-CSN, crude protein
- CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.
European Committee for Standardization (CEN), crude protein
- EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
- EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
- EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
- EN ISO 5983-1:2005/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
AT-ON, crude protein
- ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
VN-TCVN, crude protein
- TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method
- TCVN 4328-2-2011 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 2: Block digestion and steam distillation method
German Institute for Standardization, crude protein
- DIN EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); English version of DIN EN ISO 5983-1
- DIN EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method (ISO 5983-2:2005); German version EN ISO 5983-2:2005
CEN - European Committee for Standardization, crude protein
- EN ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method
TH-TISI, crude protein
- TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method
- TIS 2255.2-2005 Animal feeding stuffs-determination of nitrogen content and calculation of crude protein content.part 2: block digestion/steam distillation method
Liaoning Provincial Standard of the People's Republic of China, crude protein
- DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy
Indonesia Standards, crude protein
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan