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fat content

fat content, Total:64 items.

In the international standard classification, fat content involves: Water quality, Textile fibres, Milk and milk products, Textile auxiliary materials, Edible oils and fats. Oilseeds, Analytical chemistry, Lubricants, industrial oils and related products, Organic chemicals, Fuels, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Leather technology, Food products in general, Raw materials for rubber and plastics.

ZA-SANS, fat content

SANS 6051:2007 Water - Oil and grease content
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

Anhui Provincial Standard of the People's Republic of China, fat content

DB3418/T 006-2019 Determination of fat content in ink sticks

Professional Standard - Agriculture, fat content

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content

RU-GOST R, fat content

GOST 22324-1977 Chemical threads. Determination of content of greasiness
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST R 54657-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content

European Committee for Standardization (CEN), fat content

EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content

International Organization for Standardization (ISO), fat content

ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 6225-1:2006 Rubber, raw, natural - Determination of castor oil content - Part 1: Determination of castor oil glyceride content by thin-layer chromatography
ISO 6225-1:1984 Rubber, raw, natural; Determination of castor oil content; Part 1 : Determination of castor oil glycerides content; Thin layer chromatographic method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method

Association Francaise de Normalisation, fat content

NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).

German Institute for Standardization, fat content

DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN 53345-5:1991 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder

PL-PKN, fat content

PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents

Danish Standards Foundation, fat content

DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)

Lithuanian Standards Office , fat content

LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content

YU-JUS, fat content

JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

NL-NEN, fat content

NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method

CZ-CSN, fat content

CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 65 6323-1956

ET-QSAE, fat content

ES B.K8.012-1973

PT-IPQ, fat content

VN-TCVN, fat content

TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content

TR-TSE, fat content

TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)

IL-SII, fat content

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

British Standards Institution (BSI), fat content

BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method

API - American Petroleum Institute, fat content

API PUBL 4702-2001 Technologies to Reduce Oil and Grease Content of Well Treatment@ Well Completion@ and Workover Fluids for Overboard Disposal

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat content

GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils

Korean Agency for Technology and Standards (KATS), fat content

KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method

Professional Standard - Non-ferrous Metal, fat content

YS/T 617.5-2007 Determination of chemical compositions and physical properties of aluminum powder, magnesium powder and AI-Mg alloy powder.Part 5: Determination of grease content of aluminum powder

Professional Standard - Commodity Inspection, fat content

SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous

BE-NBN, fat content

NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)