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Determination of fat content

Determination of fat content, Total:33 items.

In the international standard classification, Determination of fat content involves: Textile auxiliary materials, Edible oils and fats. Oilseeds, Analytical chemistry, Textile fibres, Organic chemicals, Fuels, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Milk and milk products, Lubricants, industrial oils and related products, Food products in general.

Professional Standard - Agriculture, Determination of fat content

• NY/T 79-1988 Method for the determination of fat percentage of wool
• ZB B 45010-1988 Method for Determination of Wool Grease Content

German Institute for Standardization, Determination of fat content

• DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
• DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
• DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996

Anhui Provincial Standard of the People's Republic of China, Determination of fat content

• DB3418/T 006-2019 Determination of fat content in ink sticks

CZ-CSN, Determination of fat content

• CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
• CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent

RU-GOST R, Determination of fat content

• GOST 22324-1977 Chemical threads. Determination of content of greasiness
• GOST 1547-1984 Oils and greases. Methods for determination of water presence

YU-JUS, Determination of fat content

• JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

Association Francaise de Normalisation, Determination of fat content

• NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
• NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
• NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
• NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique

PL-PKN, Determination of fat content

• PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents

European Committee for Standardization (CEN), Determination of fat content

• EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content

British Standards Institution (BSI), Determination of fat content

• BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
• BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method

ZA-SANS, Determination of fat content

• SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

ET-QSAE, Determination of fat content

• ES B.K8.012-1973

Danish Standards Foundation, Determination of fat content

• DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content

Lithuanian Standards Office , Determination of fat content

• LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content

VN-TCVN, Determination of fat content

• TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content

TR-TSE, Determination of fat content

• TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)

International Organization for Standardization (ISO), Determination of fat content

• ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
• ISO 2450:1972 Cream — Determination of fat content (Reference method)
• ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
• ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
• ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
• ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fat content

• GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils

Korean Agency for Technology and Standards (KATS), Determination of fat content

• KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method

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