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Oil content detection

Oil content detection, Total:12 items.

In the international standard classification, Oil content detection involves: Edible oils and fats. Oilseeds, Food products in general, Cereals, pulses and derived products.

HU-MSZT, Oil content detection

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oil content detection

GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method

Taiwan Provincial Standard of the People's Republic of China, Oil content detection

CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead

Professional Standard - Commodity Inspection, Oil content detection

SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy

Professional Standard - Forestry, Oil content detection

LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil