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food technology field
food technology field, Total:500 items.
In the international standard classification, food technology field involves: Processes in the food industry, Character sets and information coding, Optics and optical measurements, Industrial automation systems, Applications of information technology, Information technology (IT) in general, Electrical engineering in general, Vocabularies, Medical equipment, Radiation protection, Physical planning. Town planning, Patents. Intellectual property, Products of non-ferrous metals, Quality, Radiation measurements, Food products in general, Finances. Banking. Monetary systems. Insurance, Open systems interconnection (OSI), Adhesives, Thermodynamics and temperature measurements, Company organization and management, Services, Technical drawings, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Prepackaged and prepared foods, Equipment for entertainment, Particle size analysis. Sieving, Welding, brazing and soldering, Farming and forestry, Fruits. Vegetables, Astronomy. Geodesy. Geography, Radiocommunications, Mobile services, Plant and equipment for the food industry, General methods of tests and analysis for food products, Spices and condiments. Food additives, Materials and articles in contact with foodstuffs, Plastics, Animal feeding stuffs, Storing. Warehousing, Machine tools, Graphical symbols, Sterilization and disinfection, Environmental protection, Kitchen equipment, Geology. Meteorology. Hydrology, Fishing and fish breeding, Internal combustion engines, Edible oils and fats. Oilseeds, Tea. Coffee. Cocoa, Packaging and distribution of goods in general, FOOD TECHNOLOGY, Meat, meat products and other animal produce, Fertilizers, Microbiology.
German Institute for Standardization, food technology field
- DIN 10523:2012 Food hygiene - Pest control in the food area
- DIN 10523:2005 Food hygiene - Pest control in the food area
- DIN 5031-9:1982 Physics of radiation in the field of optics and illuminating engineering; definitions in the field of luminescence
- DIN EN 16773:2016-05 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers; German version EN 16773:2016
- DIN 6814-4:2006 Terms in the field of radiological technique - Part 4: Radioactivity
- DIN 6814-5:2008 Terms in the field of radiological technique - Part 5: Radiation protection
- DIN 6814-4:2006-10 Terms in the field of radiological technique - Part 4: Radioactivity
- DIN 6814-5:2008-12 Terms in the field of radiological technique - Part 5: Radiation protection
- DIN 6814-8:2016-08 Terms in the field of radiological technique - Part 8: Radiotherapy
- DIN 6814-3:2016-08 Terms in the field of radiological technique - Part 3: Dosimetry
- DIN 6814-3:2016 Terms in the field of radiological technique - Part 3: Dosimetry
- DIN 6814-2:2000-07 Terms in the field of radiological technique - Part 2: Radiation physics
- DIN 6814-1:2005 Terms in the field of radiological technique - Part 1: Regions of application
- DIN 6814-2:2000 Terms in the field of radiological technique - Part 2: Radiation physics
- DIN 6814-8:2016 Terms in the field of radiological technique - Part 8: Radiotherapy
- DIN 5031-4:1982 Physics of radiation in the field of optics and illuminating engineering; efficiencies
- DIN 5031-5:1982 Physics of radiation in the field of optics and illuminating engineering; definitions for temperatures
- DIN 6814-8:2000 Terms and definitions in the field of radiology - Part 8: Radiotherapy
- DIN SPEC 91294:2014 Use cases for mobile assistance systems in the field of technical customer service
- DIN 6814-3:2001 Terms and definitions in the field of radiological technique - Part 3: Dose quantities and units
- DIN 6814-6:2009-05 Terms in the field of radiological technique - Part 6: Diagnostic use of X-radiation in medicine
- DIN EN 17206:2022-02 Entertainment technology - Machinery for stages and other production areas - Safety requirements and inspections; German version EN 17206:2020 + AC:2021
- DIN 6814-6:2009 Terms in the field of radiological technique - Part 6: Diagnostic use of X-radiation in medicine
- DIN 6814-6:1989 Terms and definitions in the field of radiological technique; technical means for producing X-radiation up to 400 kV
- DIN 4185-2 Bb.1:2003 Terms and symbols for screening surfaces - Part 2: Perforated plates; Examples to be used in other technical areas
- DIN 5031-8:1982 Physics of radiation in the field of optics and illuminating engineering; definitions and constants of radiation physics
- DIN 30784 Bb.1:1986 Transportation chain; transportation chain for money and values; modular coordination; technical linkage with other fields
- DIN 24901-3:1983 Graphical symbols for technical drawings for use in the engineering and related fields; comminution machines; presentation in flow diagrams
- DIN 30784 Beiblatt 1:1986-01 Transportation chain; transportation chain for money and values; modular coordination; technical linkage with other fields
- DIN 5031-6:1982 Physics of radiation in the field of optics and illuminating engineering; pupil intensity as a measure of retinal illumination
- DIN 24901-3:1983-10 Graphical symbols for technical drawings for use in the engineering and related fields; comminution machines; presentation in flow diagrams
- DIN V ENV 12537-1:1997 Medical informatics - Registration of information objects used for EDI in healthcare - Part 1: The register; English version ENV 12537-1:1997
Korean Agency for Technology and Standards (KATS), food technology field
Group Standards of the People's Republic of China, food technology field
- T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
- T/HNIT 2-2021 Technical Regulations for Building Domain Knowledge Graph
- T/XJSIA 002-2021 Standards for evaluation of scientific and technological achievements in the field of information technology
- T/ZGTXXH 065-2023 Technical requirements for blockchain interoperability in judicial field
- T/CEC 577-2021 Technical Specifications for Credit Information Data Elements in the Electric Power Field
- T/TJ 0005-2022 Technical guidelines for the application of mobile signaling data in the field of town and village
- T/CCUA 018-2022 Knowledge graph for non-performing assets management——Technical requirement
- T/NIFA 18-2023 Technical guideline for the application of financial distributed ledger technology in the field of anti-money laundering
- T/OCCC 11-2022 Technical specification for quality and safety control of prepared poon choi in catering field
- T/LADA 017-2021 Technical specifications for epidemic prevention during major infectious diseases of enterprises in the automobile circulation field
- T/NBFS 4-2022 Application system design guide for intelligent character recognition technology in the financial field
- T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
- T/ZLX 015-2021 Technical specification for green food vegetable soybean production
- T/CAS 53000.2-2022 “Quality Nujiang” technical specifications for processed food
- T/THSX 401-2023 Technical specification for disinfection of small food workshop
- T/ACEF 072-2023 General technical rules for food carbon footprint assessment
- T/ZLX 004-2021 Green food Technical practice for pear production
- T/GXAS 288-2022 Technical code of practice for edible Poria cocos processing
- T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
- T/TZGY 003-2017 Green food pear production technical regulations
- T/ELINGYUNBIAN 006-2020 Green food peach production technical regulations
- T/CMSA 0039-2023 Technical guide for terrestrial ecological product value accounting
- T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
- T/CAS 53000.4-2022 “Quality Nujiang” Technical specifications for edible planting products
- T/CAS 53000.3-2022 “Quality Nujiang” Technical specifications for edible livestock products
- T/FZSTNX 006-2021 Ganfu Agricultural Products: Technical Management Standards for Processed Food
- T/CACE 034-2021 Technical specification at the project level for assesment of greenhouse gas emission reductions Recycling process in circular economy area
- T/XCH 001-2022 Specification on the third-party technical service of food safety for school canteens
- T/GXAS 241-2022 Technical code of practice for green food radix pueraria cultivation
- T/ZLX 019-2021 Technological regulations of green food production –Matcha
- T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
- T/GXAS 334-2022 Technical reculations of practice for breeding of edible cassava varieties
- T/GDFPT 0008-2020 Technical specifications for the production of lyophilized fruits and vegetables
- T/CEDA 004-2020 Specification of forest food certification technology：Processing
- T/CEDA 003-2020 Specification of forest food certification technology：Production
- T/SYWLXH 0007-2018 Specifications for technical management of food cold chain logistics
- T/ZLX 005-2021 Green food Technical practice for loquat production
- T/TXFP 3-2019 Green food litchi production technical regulations
- T/RSPPXH 001-2022 Green food loquat production technology regulations
- T/FYCX 2-2018 Green food eggplant production technology regulations
- T/ELINGYUNBIAN 005-2020 Green food loquat production technology regulations
- T/ZNZ 064-2021 Green food—Technical specification for loquat production
- T/ZNZ 013-2019 Specification for green food citrus production
- T/QGCML 1485-2023 General technical specifications for pocket soaked (mixed) food
- T/CACE 034.2-2022 Project-based Greenhouse Gas Emission Reduction Assessment Technical Specification Circular Economy Field Recycling Process Waste Battery Products Recycling and Treatment
- T/CACE 035-2021 Technical specification at the project level for assessment of greenhouse gas emission reductions—Recycling process in circular economy area—Recycling of waste electrical and electronic products
- T/ZLX 058-2023 Green Food Production technical for broccoli
- T/CFLP 0028-2020 Specification for application of food traceability based on blockchain
International Telecommunication Union (ITU), food technology field
ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, food technology field
International Electrotechnical Commission (IEC), food technology field
Professional Standard - Agriculture, food technology field
- CNAS-GL051-2022 Technical guidelines for laboratory accreditation in the field of thermal safety testing of chemical products
- GB 8863-1988 Technical regulations for quick-frozen food
- NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi
- NY/T 5088-2002 Technical regulations for the production of pollution-free food table grapes
- NY/T 1098-2006 Technical standard of description for edible mushroom variety
- SZDB/Z 41-2011 Food cold chain technology and management norms
- NY/T 391-2000 Green food.Technical conditions for environmental of area
- NY/T 1733-2009 Technical norm on organic food.rice production
- NY/T 2400-2013 Green food.Technical regulations for peanut cultivation
- NY/T 5102-2002 Technical regulations for the production of pollution-free food pears
- NY/T 5114-2002 Technical regulations for the production of pollution-free food peaches
- NY/T 5167-2002 Technical specification for farming of pollution-free food mandarin fish
- NY/T 2834-2015 Code of practice for regional trials of forage legume
- NY/T 1299-2007 Regulations for the Regional Tests of Crop Varieties Soybean
- NY/T 1300-2007 Technical Procedures for Rice Variety Trials
- NY/T 1301-2007 Technical Procedures for Wheat Variety Regional Trials
- NY 5099-2002 Safety technical requirements for cultivation substrate of pollution-free food edible fungus
- NY/T 2322-2013 The code of practice for regional trials of forage grass
- NY/T 2446-2013 Technical regulations for the regional tests of tropical crop varieties.Cassava
- NY/T 2650-2014 Technical specification for the irradiation of pickled foods to control microorganism
Association Francaise de Normalisation, food technology field
- NF A50-116*NF EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- NF EN 16773:2016 Aluminium et alliages d'aluminium - Lignes directrices relatives à la fabrication de feuilles minces dans le domaine des récipients alimentaires semi-rigides
- NF EN 17230:2020 Technologies de l'information - Identification par radiofréquence dans le secteur ferroviaire
- FD CEN/TR 16928:2017 Lignes directrices pour la mise en oeuvre des aspects environnementaux dans les normes de produits et les normes de systèmes du domaine de la technique des eaux résiduaires
- NF Z60-010:1989 INFORMATION SYSTEMS INTERCONNECTION. COMBINATIONS OF REFERENCE DOCUMENTS FOR THE ELABORATION OF FUNCTIONAL STANDARDS.
- AC X30-030:2012 Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the agri-food sector
- NF EN 17206:2020 Technologies du spectacle - Machinerie pour scènes et autres zones de production - Exigences et inspections relatives à la sécurité
- NF E66-520-5:1999 Domaine de fonctionnement des outils coupants - Couple outil-matière - Partie 5 : application à la technologie de fraisage.
- NF E66-520-3:1997 Domaine de fonctionnement des outils coupants - Couple outil-matière - Partie 3 : application à la technologie de tournage.
- NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
- NF EN 14569:2005 Produits alimentaires - Dépistages microbiologiques des aliments ionisés en utilisant la technique LAL/GNB
- XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
- NF EN 16572:2015 Conservation du patrimoine culturel - Glossaire des termes techniques relatifs aux mortiers de maçonnerie et aux enduits utilisés dans le domaine du patrimoine culturel
ES-UNE, food technology field
- UNE-EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- UNE 197010:2015 General criteria for the development of expert reports in the field of Information Technologies and Communications (ITC)
- UNE-EN 17206:2021 Entertainment technology - Machinery for stages and other production areas - Safety requirements and inspections
- UNE-EN 17206:2021/AC:2022 Entertainment technology - Machinery for stages and other production areas - Safety requirements and inspections
- UNE 200008:2018 IN Qualification of technical and management personnel in the field of Dependability and Industrial Safety engineering (RAMS Engineer)
National Aeronautics and Space Administration (NASA), food technology field
Professional Standard - Urban Construction, food technology field
- JGJ/T 313-2013 Basic terminology standard for information technology application in the field of construction
Danish Standards Foundation, food technology field
- DS/INF 46:1989 European initiatives on standardization within the area of information technology
Society of Automotive Engineers (SAE), food technology field
Professional Standard - Construction Industry, food technology field
- JGJ/T 90-1992（条文说明） Technical specifications for computer software engineering in the field of construction
Heilongjiang Provincial Standard of the People's Republic of China, food technology field
- DB23/T 3610-2023 Technical specifications for drafting invention patents in the field of microorganisms
British Standards Institution (BSI), food technology field
- BS EN 16773:2016 Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- BS EN 17206:2020 Entertainment technology. Machinery for stages and other production areas. Safety requirements and inspections
- BS PD CEN/TR 15351:2006 Plastics — Guide for vocabulary in the field of degradable and
biodegradable polymers and plastic items
- BS ISO/IEC 15944-10:2013 Information technology. Business Operational View. IT-enabled coded domains as semantic components in business transactions
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food technology field
- GB/T 42447-2023 Information Security Technology Data Security Guidelines for Telecommunications
- GB/T 18524-2001 Codex general technical requirement for food irradiation
- GB/T 21125-2007 Technical inspection for mushroom selecting and breeding
- GB/T 10644-1989 Electric heating food ovens--General technical conditions
- GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food
国家认证认可监督管理委员会, food technology field
- RB/T 144-2018 Guidelines for Technical Capacity Evaluation of Testing Institutions in the Building Materials Field
PT-IPQ, food technology field
Professional Standard - Business, food technology field
- SB/T 10394-2005 Supervising practice of highly pathogenic A-vian influenza in circulating
- SB/T 229-2013 General specifications for food machinery.Technical requirements for product packing
- SB/T 229-2007 General specification for food machinery- Technical requirments for product packing
- SB 229-1985 General Technical Conditions of Food Machinery Product Packaging Technical Requirements
- SB/T 222-2013 General specification for food machinery.Basic technical requirements
- SB/T 224-2013 General specification for food machinery.Technical requirements for assembling
- SB/T 222-2007 General specification for food machinery- Basic technical requirements
- SB/T 224-2007 General specification for food machinery- Technical requirments for assembling
- SB/T 225-2007 General specification for food machinery- Technical requirments for casting
- SB 222-1985 Basic technical requirements of general technical conditions for food machinery
- SB 224-1985 General technical conditions for food machinery Assembly technical requirements
- SB 225-1985 General Technical Conditions of Food Machinery Casting Technical Requirements
- SB/T 223-2013 General specification for food machinery.Technical requirements of machining
- SB/T 223-2007 General specification for food machinery- Technical requirements of machining
- SB/T 227-2007 General specification for food machinery- Technical requirments for electrical installations
- SB 223-1985 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements
- SB/T 230-2013 General specifications for food machinery.Rules for product quality inspection
- SB/T 230-2007 General specification for food machinery- Rules for product quality inspection
- SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules
中国国家认证认可监督管理委员会, food technology field
- RB/T 210-2017 Technical requirements for laboratory proficiency testing in the field of animal quarantine
Canadian Standards Association (CSA), food technology field
- CAN/CSA-ISO/IEC 16500-3:2002 Information technology - Generic digital audio-visual systems - Part 3: Contours: Technology domain
- CSA ISO/IEC TR 23188:2020 Information technology - Cloud computing - Edge computing landscape (Adopted ISO/IEC TR 23188:2020, first edition, 2020-02)
Association of German Mechanical Engineers, food technology field
Shanxi Provincial Standard of the People's Republic of China, food technology field
- DB14/T 2164-2020 Guidelines for the Application of Biometric Identification Technology in the Field of Public Security
- DB14/T 1786-2019 Green food fresh apricot production technical regulations
- DB14/T 1787-2019 Green food fresh edible waxy corn production technical regulations
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
- DB14/T 1080-2015 Green Food Leek Production Technical Regulations
- DB14/T 1487-2017 Green Food Kidney Bean Production Technical Regulations
- DB14/T 1485-2017 Green Food Soybean Production Technical Regulations
- DB14/T 905-2014 Green food millet production technology regulations
International Organization for Standardization (ISO), food technology field
- ISO/IEC 27010:2012 Information technology - Security techniques - Information security management for inter-sector and inter-organizational communications
- ISO/IEC 27010:2015 Information technology - Security techniques - Information security management for inter-sector and inter-organizational communications
European Committee for Standardization (CEN), food technology field
- EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
IN-BIS, food technology field
Sichuan Provincial Standard of the People's Republic of China, food technology field
Professional Standard - Public Safety Standards, food technology field
- GA/T 2000.241-2018 Public Security Information Code Part 241: Classification Codes for Technical Fields of Science and Technology Projects
- GA/T 2000.214-2018 Public Security Information Code Part 214: Classification and Codes of Public Security Professional Technical Fields
IX-EU/EC, food technology field
- 87/95/EEC-1987 Council Decision on Standardization in the Field of Information Technology and Telecommunications
- 87/590/EEC-1987 Council Decision Relating to a Research and Development Programme in the Field of Science and Technology for Development (1987-91)
- 94/802/EC-1994 Council Decision Adopting a Specific Programme for Research and Technological Development, Including Demonstration, in the Field of Information Technologies (1994 to 1998)
- 94/804/EC-1994 Council Decision Adopting a Specific Programme of Research and Technological Development, Including Demonstration, in the Field of Marine Science and Technology (1994 to 1998)
RU-GOST R, food technology field
- GOST 18488-2000 Food concentrates of sweet dishes. General specifications
- GOST R 52865-2009 Global navigation satellite system. Parameters radionavigation field. Technical requirements and test methods
- GOST R 52865-2007 Global navigation satellite system. Parameters radionavigation field. Technical requirements and test methods
- GOST 32049-2013 Food flavourings. General specifications
- GOST 32454-2013 Global navigation satellite system. Parameters of radionavigation field. Technical requirements and test methods
- GOST 22788-1977 Electric heaters for baby feed. Specifications
- GOST 27168-1986 Flour for baby's nutrition. Specifications
- GOST R 55516-2013 Technology of the food's products refrigeration. Terms and definitions
- GOST R 55973-2014 Food additives. Calcium chloride. Technical requirements
BELST, food technology field
- STB 22.0.2-98 System of standards in the field of education. Teaching means material technical. General requirements
- STB 22.0.3-98 System of standards in the field of education. Systems and means information technology for educational institution. General requirements
- STB 1990-2009 Technological documentation. Technological regulations on food production. Rules for developing
- STB 2351-2014 Technological documentation. Technological instruction for food products. General requirements for working out
- STB 27-2002 Tinned goods "canned olives". Technical requirements
GB-REG, food technology field
未注明发布机构, food technology field
- DIN EN 17206:2020 Entertainment technology – Machinery for stages and other production areas – Safety requirements and inspections
Professional Standard - Environmental Protection, food technology field
CN-STDBOOK, food technology field
- 图书 a-4449 Food Physical and Chemical Inspection Technology
- 图书 A-4782 Food Microbiological Testing Technology
- 图书 a-4352 Food Safety and Quality Control Technology
ETSI - European Telecommunications Standards Institute, food technology field
- ETR 169-1995 Satellite Earth Stations and Systems (SES); Common Technical Regulations (CTRs) in the Satellite Earth Station Equipment Field
Gansu Provincial Standard of the People's Republic of China, food technology field
Guangxi Provincial Standard of the People's Republic of China, food technology field
Jiangxi Provincial Standard of the People's Republic of China, food technology field
- DB36/T 641-2011 Green Food Edible Sweet Potato Production Technical Regulations
- DB36/T 347-1999 Technical regulations for regional testing of new sesame varieties
- DB36/T 445-2018 Green food kudzu production technical regulations
- DB36/T 445-2005 Green food kudzu production technical regulations
- DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
- DB36/T 520-2018 Technical regulations for the production of organic food edamame
- DB36/T 362-2001 Green Food Bitter Gourd Production Technical Regulations
- DB36/T 520-2007 Technical regulations for the production of organic food edamame
- DB36/T 522-2007 Technical regulations for the production of organic food ginger
- DB36/T 522-2018 Technical regulations for the production of organic food ginger
- DB36/T 865-2015 Green food.Technological regulation for tea production
- DB36/T 1596-2022 Technical regulations for the production of green food rice loach
Ningxia Provincial Standard of the People's Republic of China, food technology field
- DB64/T 491-2007 Green food table grape cultivation technical regulations
- DB64/T 505-2007 Technical regulations for the production of edible sunflowers for pollution-free food
Shandong Provincial Standard of the People's Republic of China, food technology field
CZ-CSN, food technology field
European Telecommunications Standards Institute (ETSI), food technology field
- ETSI ETR 169-1995 Satellite Earth Stations and Systems (SES); Common Technical Regulations (CTRs) in the Satellite Earth Station Equipment Field
KR-KS, food technology field
- KS A ISO 128-50-2019 Technical drawings — General principles of presentation — Part 50: Basic conventions for representing areas on cuts and sections
国家质量监督检验检疫总局, food technology field
- SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
Professional Standard - Light Industry, food technology field
RO-ASRO, food technology field
国家市场监督管理总局、中国国家标准化管理委员会, food technology field
Tianjin Provincial Standard of the People's Republic of China, food technology field
- DB12/T 564-2015 Low temperature food storage and transportation temperature control technology
- DB12/T 3016-2018 Technical requirements for temperature control of low-temperature food storage and transportation
2000/12/18, food technology field
Hubei Provincial Standard of the People's Republic of China, food technology field
Henan Provincial Standard of the People's Republic of China, food technology field
Chongqing Provincial Standard of the People's Republic of China, food technology field
Hebei Provincial Standard of the People's Republic of China, food technology field
- DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
- DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
- DB13/T 3016-2018 Technical requirements for temperature control of ground temperature food storage and transportation
- DB13/T 1740-2013 Green Food Lycium barbarum Cultivation Technical Regulations
- DB1307/T 299-2019 Green Food Beet Cultivation Technical Regulations
- DB13/T 1519-2012 Green food millet production technology regulations
- DB13/T 1214-2010 Organic food egg production technical regulations
国家能源局, food technology field
- NB/T 10061-2018 Technical regulations for regional testing of banana taro varieties
国家林业和草原局, food technology field
- LY/T 3008-2018 Technical regulations for regional testing of economic forest varieties
SG-SPRING SG, food technology field
- TR 35-2013 Technical reference for food storage warehouse - Food products stored under ambient conditions
工业和信息化部, food technology field
- SB/T 225-2017 General specification for food machinery- Technical requirments for casting
- QB/T 5165-2017 Technical Guidelines for Identification of Lactic Acid Bacteria for Food Use
- SB/T 226-2017 General specification for food machinery- Technical requirments for welded and riveted components
- SB/T 227-2017 General specification for food machinery- Technical requirments for electrical installations
Jilin Provincial Standard of the People's Republic of China, food technology field
Anhui Provincial Standard of the People's Republic of China, food technology field
Qinghai Provincial Standard of the People's Republic of China, food technology field
HU-MSZT, food technology field
Xinjiang Provincial Standard of the People's Republic of China, food technology field
Beijing Provincial Standard of the People's Republic of China, food technology field
Jiangsu Provincial Standard of the People's Republic of China, food technology field
- DB32/T 2109-2012 Technical specification for identification of edible fungus species
Professional Standard - Forestry, food technology field
- LY/T 2507-2015 Technological regulation of identification for production area of forest food
2003/09/01, food technology field
YU-JUS, food technology field
Guangdong Provincial Standard of the People's Republic of China, food technology field
2011/05/11, food technology field
Liaoning Provincial Standard of the People's Republic of China, food technology field
- DB21/T 3037-2018 Green food strawberry production technical regulations
- DB21/T 3079-2018 Technical Regulations for Breeding of Excellent Tasting Rice Varieties (Strains)
衡水市市场监督管理局, food technology field
Guizhou Provincial Standard of the People's Republic of China, food technology field
- DB52/T 818-2013 Technical regulations for regional trials of ryegrass multiflora varieties
Shanghai Provincial Standard of the People's Republic of China, food technology field
- DB31/T 388-2007 Technology and Management Specification for Cold Chain Logistics
2011/08/01, food technology field
2005/10/01, food technology field