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Food Analysis Field
Food Analysis Field, Total:203 items.
In the international standard classification, Food Analysis Field involves: Processes in the food industry, Industrial automation systems, Products of non-ferrous metals, Food products in general, Vocabularies, Plastics, Sensory analysis, Milk and milk products, Microbiology, Meat, meat products and other animal produce, Terminology (principles and coordination), General methods of tests and analysis for food products, Metrology and measurement in general, Spices and condiments. Food additives, Materials and articles in contact with foodstuffs, Alarm and warning systems, Company organization and management, Graphic technology, Analytical chemistry, Animal feeding stuffs, Geology. Meteorology. Hydrology, Beverages, Packaging materials and accessories, Paper and board, Cereals, pulses and derived products, Fruits. Vegetables, Tea. Coffee. Cocoa, Quality, Occupational safety. Industrial hygiene, Sugar. Sugar products. Starch.
German Institute for Standardization, Food Analysis Field
- DIN 10523:2012 Food hygiene - Pest control in the food area
- DIN 10523:2005 Food hygiene - Pest control in the food area
- DIN EN 16773:2016-05 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers; German version EN 16773:2016
- DIN 10973:2006 Sensory analysis - In/out test
- DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
- DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
- DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
- DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
- DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
- DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
- DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
- DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
- DIN 10975:2005 Sensory analysis - Expert witness for the judgement of conformity with foodlaw
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Group Standards of the People's Republic of China, Food Analysis Field
- T/CEEIA 557-2021 Safety requirements and testing methods for robot system in food industry
- T/CFLP 0044-2022 Quality grading and "leader" evaluation requirements for food cold chain logistics services
- T/CSTM 00900-2023 Calibration specification for food heavy metal analyzer
- T/CPF 0031-2022 Assessment requirements for quality grading and forerunner — Three-pieces metal cans of canned food
- T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
- T/FDSA 014-2021 Occupational skill grade requirements for food sensory analysis
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/CPF 0071-2023 Assessment requirements for quality grading and forerunner— Polyethylene foam liner for food packaging containers
VDI - Verein Deutscher Ingenieure, Food Analysis Field
Association Francaise de Normalisation, Food Analysis Field
- NF A50-116*NF EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- NF EN 16773:2016 Aluminium et alliages d'aluminium - Lignes directrices relatives à la fabrication de feuilles minces dans le domaine des récipients alimentaires semi-rigides
- AC X30-030:2012 Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the agri-food sector
- FD V01-000:1999 Analysis of agricultural and food products - Terminology
- FD ISO/TR 15300:2002 Art dentaire - Application de la codification clinique OSI au domaine de la classification et du codage des fournitures dentaires
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
- NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
- NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
- FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
- NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
- NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
- FD V03-115:1996 Analyse des produits agricoles et alimentaires - Guide pour l'utilisation des matériaux de référence.
- FD V03-116:2001 Analyse des produits agricoles et alimentaires - Guide d'application des données métrologiques
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
- FD T90-240:2022 Qualité de l'eau - Caractérisation des méthodes d'analyses - Lignes directrices pour la conduite et la validation d'études de stabilité des paramètres physico-chimiques dans le domaine de l'eau
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
- NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
- FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
- NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
- NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
- NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- NF Q03-085-1*NF EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1 : odour
- NF V03-110:2010 Analyse des produits agricoles et alimentaires - Protocole de caractérisation en vue de la validation d'une méthode d'analyse quantitative par construction du profil d'exactitude
- FD CEN/TR 16059:2011 Analyse des produits alimentaires - Critères de performance des méthodes validées monolaboratoires d'analyse des mycotoxines
ES-UNE, Food Analysis Field
- UNE-EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
PT-IPQ, Food Analysis Field
- NP 2300-1988 Food-related plastic materials. The content of residual polyvinyl chloride in individual foods was measured by gas chromatography analysis. Cutting-edge technology areas
- NP 2127-1987 Food-related plastic materials. Measurement of vinyl chloride residual monomer content by gas chromatography, technology "cutting edge"
- NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC
- NP 2126-1986 Food-related plastic materials. Analyze collected samples
- NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons
- I-1607-1981 foodstuffs. Microbial analysis test, exploration of common flora
- I-1608-1981 foodstuffs. Microbial analysis test. Exploration of coliforms
British Standards Institution (BSI), Food Analysis Field
- BS EN 16773:2016 Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- FD V01-000-1999 Analysis of agricultural and food products - Terminology.
- BS 5929-10:1999 Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods
- PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs. Sensory analysis. Odour
- BS EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Odour
- PD ISO/TS 18621-11:2022 Graphic technology. Image quality evaluation methods for printed matter. Colour gamut analysis
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- BS ISO 16779:2015 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
- BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
AT-ON, Food Analysis Field
- ONORM M 6245-1997 Water analysis - Summary of methods - Limits of detection, fields of application, Statistical data
- ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
API - American Petroleum Institute, Food Analysis Field
- API DR 16-1992 Analysis of Foods for Benzene
- API PUBL 45034-1991 Detailed Analysis of Ozone State Implementation Plans in Seven Areas for Retrospective Evaluation of Reasons for State Implementation Plan Failure Appendix D: Houston Study Area; Errata (Withdrawn)
Institute of Electrical and Electronics Engineers (IEEE), Food Analysis Field
- IEEE 1770-2021 IEEE Recommended Practice for the Usage of Terms Commonly Employed in the Field of Large-Signal Vector Network Analysis
- IEEE Std 1770-2021 IEEE Recommended Practice for the Usage of Terms Commonly Employed in the Field of Large-Signal Vector Network Analysis
- IEEE P1770/D2, January 2021 IEEE Draft Recommended Practice for The Usage of Terms Commonly Employed In the Field of Large-Signal Vector Network Analysis
European Committee for Standardization (CEN), Food Analysis Field
- EN 16773:2016 Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
- EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
- CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
ETSI - European Telecommunications Standards Institute, Food Analysis Field
- TS 103 410-6-2019 SmartM2M; Extension to SAREF; Part 6: Smart Agriculture and Food Chain Domain (V1.1.1)
VN-TCVN, Food Analysis Field
- TCVN 4886-1989 Food products.Sampling for microbiological analysis
- TCVN 3215-1979 Food products.Sensory analysis.Method by poiting mark
- TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
- TCVN 5604-1991 Food and gustatory products.General specification for sensory analysis
- TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
- TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
TH-TISI, Food Analysis Field
未注明发布机构, Food Analysis Field
- TIS 656 Analytical methods for food contact plastics
- DIN/TS 10068:2022 Food - Determination of microplastics - Analytical methods; Text in English
- BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
RO-ASRO, Food Analysis Field
RU-GOST R, Food Analysis Field
- GOST R 56145-2014 Functional foods. Methods for microbiological analysis
- GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
- GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
- GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
- GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
- GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods
- GOST ISO 11037-2013 Sensory analysis. Guidelines for sensory assessment of the colour of food products
- GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
- GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
- GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
- GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
- GOST 31720-2012 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
- GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
- GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
- GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
- GOST ISO 16779-2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
- GOST R 54757-2011 Canned milk, compound, milk-containing condensed foods. Sensory analysis. Terms and definitions
- GOST R 54757-2011(2019) Canned milk, compound, milk-containing condensed foods. Sensory analysis. Terms and definitions
IX-FAO, Food Analysis Field
FI-SFS, Food Analysis Field
Danish Standards Foundation, Food Analysis Field
- DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
- DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
AENOR, Food Analysis Field
- UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
- UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
- UNE-ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
IN-BIS, Food Analysis Field
CU-NC, Food Analysis Field
- NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications
- NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison
- NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Analysis Field
- GB/T 23811-2009 Working principles for food safety risk analysis
- GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
- GB/T 29605-2013 Sensory analysis.Guide for food sensory quality control
- GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales
- GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
- GB/T 38493-2020 Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs
- GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use
- GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
- GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
International Organization for Standardization (ISO), Food Analysis Field
- ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
- ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales
- ISO/TS 18621-11:2019 Image quality evaluation methods for printed matter — Part 11: Colour gamut analysis
- ISO/TR 19319:2003 Surface chemical analysis - Auger electron spectroscopy and X-ray photoelectron spectroscopy - Determination of lateral resolution, analysis area, and sample area viewed by the analyser
- ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
- ISO 16779:2015 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
Standard Association of Australia （SAA）, Food Analysis Field
- AS 2542.2.6:1995 Sensory analysis of foods - Specific methods - Ranking
- AS ISO 19319:2006 Surface chemical analysis - Augur electron spectroscopy and X-ray photoelectron spectroscopy - Determination of lateral resolution, analysis area and sample area viewed by the analyser
- AS 2542.0:1995 Sensory analysis of foods Part 0: Introduction and list of methods
Professional Standard - Agriculture, Food Analysis Field
- GB/T 5009.50-1996 Analytical method of hygienic standard for cold food
- GB 31604.59-2023 National Food Safety Standard General Principles for Validation of Chemical Analysis Methods for Food Contact Materials and Products
- GB 3561-1989 Analytical method for hygienic standard of base paper for food packaging
Anhui Provincial Standard of the People's Republic of China, Food Analysis Field
- DB34/T 4020.2-2021 Safety prevention and control monitoring information system in the field of hazardous chemicals Part 2: Monitoring classification standards
- DB34/T 4020.1-2021 Safety prevention and control monitoring information system in the field of hazardous chemicals Part 1: Data collection rules
- DB34/T 4020.3-2021 Hazardous chemicals field safety prevention and control monitoring information system part 3: data processing rules
- DB34/T 2127.1-2014 Methods of Analysis of Samples for Regional Geochemical Surveys Part 1: General
- DB34/T 2750.3-2016 Guidelines for the Evaluation of Safety and Occupational Hazards in the Field of Hazardous Chemicals Part 3: Evaluation of the Current Situation of Hazardous Chemical Enterprises
- DB34/T 2750.1-2016 Guidelines for Safety and Occupational Hazard Assessment in the Field of Hazardous Chemicals Part 1: Pre-assessment of Construction Projects
Korean Agency for Technology and Standards (KATS), Food Analysis Field
- KS Q ISO 11037:2003 Sensory analysis-General guidance and test method for assessment of the colour of foods
- KS D ISO 19319:2005 Surface chemical analysis－Auger electron spectroscopy and X-ray photoelectron spectroscopy－Determination of lateral resolution, analysis area, and sample area viewed by the analyzer
- KS Q ISO 11037:2013 Sensory analysis ― Guidelines for sensory assessment of the colour of products
- KS M 1997-2010 Determination of bisphenol A contents in polycarbonate food container
- KS Q ISO 13302:2007 Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging
GOSTR, Food Analysis Field
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Lithuanian Standards Office , Food Analysis Field
- LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
PL-PKN, Food Analysis Field
- PN A78511-1973 Mushroom products Sampling, preparation of samples and method of microbiological analyses
CN-STDBOOK, Food Analysis Field
- 图书 A-4984 Food and Cosmetics Excessive Packaging Restriction Requirements and Example Analysis
- 图书 3-9239 Comparative Analysis of Food Additives Regulations and Standards at Home and Abroad
Hebei Provincial Standard of the People's Republic of China, Food Analysis Field
- DB13/T 5615.2-2022 Specifications for Emergency Drills of Production Safety Accidents in Key Industries Part 2: Hazardous Chemical Enterprises
PH-BPS, Food Analysis Field
- PNS ISO 16779:2021 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs