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Detection of citric acid
Detection of citric acid, Total:168 items.
In the international standard classification, Detection of citric acid involves: Beverages, Spices and condiments. Food additives, Products of the chemical industry, Fruits. Vegetables, Products of the textile industry, Milk and milk products, Surface treatment and coating, Pharmaceutics, Inorganic chemicals, Fertilizers, Animal feeding stuffs, Farming and forestry, General methods of tests and analysis for food products, Water quality, Analytical chemistry, Tobacco, tobacco products and related equipment.
BR-ABNT, Detection of citric acid
RU-GOST R, Detection of citric acid
- GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
- GOST EN 15920-2014 Fertilizers. Extraction of phosphorous soluble in 2 % citric acid
- GOST EN 15957-2012 Fertilizers. Extraction of phosphorus which is soluble in neutral ammonium citrate
Professional Standard - Agriculture, Detection of citric acid
HU-MSZT, Detection of citric acid
BELST, Detection of citric acid
Taiwan Provincial Standard of the People's Republic of China, Detection of citric acid
- CNS 2077-1974 Methods of Test for Citric Acid, Technical Grade
- CNS 3727-1975 Methods of Test for Ferric Ammonium Citrate (Green), Technical Grade
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 12636-2004 Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
- CNS 12637-2004 Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis
Danish Standards Foundation, Detection of citric acid
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DS/EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- DS/EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
- DS/EN 15957:2011 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate
- DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Lithuanian Standards Office , Detection of citric acid
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- LST EN 15920-2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- LST EN 15957-2011 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate
- LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
YU-JUS, Detection of citric acid
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
- JUS H.B8.820-1997 Fertilizers - Extraction ojphosphates soluble in citric acid
- JUS H.G8.117-1984 Reagents. Gtric acid monohydrate. Determination of oxalate content. Colorimetric method
- JUS H.G8.118-1984 Reagenst. Gtric acid monohydrate. Determination of nadily carbonizable substances content. Colori- metric method
- JUS H.B8.291-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Gravimetric method
- JUS H.G8.115-1984 Reagents. Gtric acid monohydrate. Determination odsulphate content. Turbidimetric method
- JUS E.B4.421-1990 Rape (colza) seeds with lem erucic acid content. Speclficatlon
- JUS H.G8.113-1984 Reagents. Gtric acid monohydrate. Determination of residue on ignition. Gravimetric method
- JUS H.G8.116-1984 Reagents. Citric acid monohydrate. Determination of phosphate content. Spectrophotometric method
- JUS H.G8.114-1984 Reagents. Citric acid monohydrate. Determination of chloride content. Turbidimetric method
- JUS H.B8.292-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Spectrophotometric method
GOSTR, Detection of citric acid
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
- GOST 29020-1991 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid
PL-PKN, Detection of citric acid
RO-ASRO, Detection of citric acid
- STAS 6182/26-1989 WINE Citric acid determination
- STAS 10207/8-1976 VITREOUS ENAMELS Determination of resistance to citric acid at room temperature
- STAS 8379/1-1984 SUPERPHOSPHATE Determination of citric acid soluble phosphorus pontoxide content
- STAS 10207/9-1989 VITREOUS AND RECRYSTALLIZED ENAMELS Determination of resistance to boiling citric acid
Association Francaise de Normalisation, Detection of citric acid
- NF EN 1137:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide citrique (citrate) - Méthode spectrométrique par le NADH.
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- NF A92-106:1989 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid.
- NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.
- NF A92-101:1993 Vitreous and porcelain enamels. Determination of resistance to citric acid at room temperature.
- NF EN 15920:2011 Engrais - Extraction du phosphore soluble dans l'acide citrique à 2 %
- NF ISO 12082:2008 Fromages fondus - Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, à base de citrate, exprimée en acide citrique
- NF T75-451:2003 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).
- XP ISO/TS 2963:2006 Fromages et fromages fondus - Détermination de la teneur en acide citrique - Méthode enzymatique
- NF U42-243:1969 FERTILIZERS. EXTRACTION OF PHOSPHORIC ANHYDRIDE SOLUBLE IN WATER AND IN AMMONIUM CITRATE.
- NF U42-167*NF EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- NF EN 1139:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-isocitrique - Méthode spectrométrique par le NADPH.
- NF U44-030*NF EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
- NF V04-395:1997 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
- NF U42-175*NF EN 15957:2011 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate
- XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
- NF V04-395*NF ISO 12082:2008 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.
- NF EN 15957:2011 Engrais - Extraction du phosphore soluble dans le citrate d'ammonium neutre
- NF ISO 22146:2019 Amendements minéraux basiques carbonatés - Détermination de la réactivité - Méthode par titration automatique à l'acide citrique
- NF EN 16357:2013 Amendements minéraux basiques carbonatés - Détermination de la réactivité - Méthode par titration automatique à l'acide citrique
VN-TCVN, Detection of citric acid
未注明发布机构, Detection of citric acid
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
ANSI - American National Standards Institute, Detection of citric acid
- IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate
ES-UNE, Detection of citric acid
- UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
ES-AENOR, Detection of citric acid
German Institute for Standardization, Detection of citric acid
- DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN EN 15920:2011-08 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid; German version EN 15920:2011
- DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
- DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN EN 15957:2011-12 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate; German version EN 15957:2011
- DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
SE-SIS, Detection of citric acid
- SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
- SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature
- SIS SS-ISO 2742:1985 Vitreous and porcelain enamels - Deter- mination of resistance to boiling citric acid
Korean Agency for Technology and Standards (KATS), Detection of citric acid
- KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
- KS H ISO 12082-2006(2016) Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- KS H ISO 12082:2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
- KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
- KS H ISO 12082:2006 Processed cheese and processed cheese products－Calculation of the content of added citrate emulsifyingagents and acidifiers/pH-controlling agents,expressed as citric acid
International Organization for Standardization (ISO), Detection of citric acid
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 2742:1973 Title missing - Legacy paper document
- ISO 2742:1983 Vitreous and porcelain enamels; Determination of resistance to boiling citric acid
- ISO 2722:1973 Vitreous and porcelain enamels; Determination of resistance to citric acid at room temperature
- ISO 2722:1997 Vitreous and porcelain enamels - Determination of resistance to citric acid at room temperature
- ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
- ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
- ISO 12082:1997 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
- ISO 12082:2006 | IDF 52:2006 Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- ISO 22146:2018 Carbonate liming materials — Determination of reactivity — Automatic titration method with citric acid
- ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Professional Standard - Commodity Inspection, Detection of citric acid
- SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
FI-SFS, Detection of citric acid
TR-TSE, Detection of citric acid
- TS 2662-1977 VITREOUS AND PORCELAIN ENAMELS - DETERMINATION OF RESISTANCE TO BOILING CITRIC ACID
- TS 2657-1977 Vitreous And Porcelain Enamels - Determination Oi Resistance To Citric Acid At Room Temperature
- TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)
ZA-SANS, Detection of citric acid
Indonesia Standards, Detection of citric acid
- SNI 06-0061-1987 Calcium citrate, Specification and test method
- SNI 06-6989.31-2005 Water and waste water - Part 31: Test methods of phosphate content by spectrophotometers with acid ascorbic
American Society for Testing and Materials (ASTM), Detection of citric acid
Professional Standard - Light Industry, Detection of citric acid
- QB/T 5776-2022 Determination of anticaking agent ferric ammonium citrate in edible salt
British Standards Institution (BSI), Detection of citric acid
- DD CEN/TS 15920:2009 Fertilizers. Extraction of phosphorus soluble in 2% citric acid
- BS DD CEN/TS 15920:2009 Fertilizers - Extraction of phosphorus soluble in 2% citric acid
- BS EN 15920:2011 Fertilizers. Extraction of phosphorus soluble in 2 % citric acid
- BS EN 16357:2013 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid
- BS ISO 12082:2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- DD CEN/TS 15957:2009 Fertilizers. Extraction of phosphorus which is soluble in neutral ammonium citrate
- BS ISO 22146:2018 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid
- BS EN 15957:2011 Fertilizers. Extraction of phosphorus which is soluble in neutral ammonium citrate
- DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
- BS DD CEN/TS 15957:2009 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate
- BS DD CEN/TS 15957:2010 Fertilizers. Extraction of phosphorus which is soluble in neutral ammonium citrate
- BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
AENOR, Detection of citric acid
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
- UNE-EN 15920:2011 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- UNE-EN 16357:2014 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
- UNE-EN 15957:2012 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of citric acid
- GB/T 9989-1988 Vitreous and porcelain enamels--Determination of resistance to citric acid at room temperature
- GB/T 23877-2009 Determination of citric acid,fumaric acid and lactic acid in feed acidifier.Hign performance liquid chromatography
NL-NEN, Detection of citric acid
- NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
- NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
- NEN 6397-1992 Fruit lemonades - Determination of formol number
- NEN 2705-1988 Vitreous and porcelain enamels Determination of resistance to citric acid or other acids at roomtemperature
AT-ON, Detection of citric acid
European Committee for Standardization (CEN), Detection of citric acid
- PD CEN/TS 15920:2009 Fertilizers - Extraction of phosphorus soluble in 2 % citric acid
- EN 15957:2011 Fertilizers - Extraction of phosphorus which is soluble in neutral ammonium citrate
- EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
- PD CEN/TS 15926:2009 Fertilizers - Extraction of water soluble sulfur where the sulfur is in various forms [Superseded: BSI DD CEN/TS 15926]
Shandong Provincial Standard of the People's Republic of China, Detection of citric acid
- DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers
KR-KS, Detection of citric acid
- KS H ISO 12082-2021 Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Group Standards of the People's Republic of China, Detection of citric acid
- T/YNBX 023-2020 Determination of limonin and nomilin in Lemon and its product high performance liquid chromatography
- T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
International Dairy Federation (IDF), Detection of citric acid
- IDF 52-2006 Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
- IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
PT-IPQ, Detection of citric acid
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection of citric acid
- GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products—HPLC method
Professional Standard - Tobacco, Detection of citric acid
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method