ZH
RU
ES
The detection method of citric acid
The detection method of citric acid, Total:119 items.
In the international standard classification, The detection method of citric acid involves: Spices and condiments. Food additives, Beverages, Fruits. Vegetables, Milk and milk products, Inorganic chemicals, Products of the chemical industry, Surface treatment and coating, Water quality, Fertilizers, General methods of tests and analysis for food products, Animal feeding stuffs, Analytical chemistry, Tobacco, tobacco products and related equipment, Food products in general, Soil quality. Pedology, Non-metalliferous minerals, Pharmaceutics, Meat, meat products and other animal produce.
BELST, The detection method of citric acid
RU-GOST R, The detection method of citric acid
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST R 51459-1999 Cheese and processed cheese products. Method of determination of mass percent of citric acid
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOSTR, The detection method of citric acid
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
- GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
Professional Standard - Agriculture, The detection method of citric acid
- NY 146.14-1988 Juice Determination Method Determination of Citric Acid
- NY 82.14-1988 Juice Determination Method Determination of Citric Acid
未注明发布机构, The detection method of citric acid
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
- BS 1189:1972 Specification for test sieves . BS 1344 . Methods of testing vitreous enamel . Part 2 . Resistance to citric acid at room temperature .
Danish Standards Foundation, The detection method of citric acid
- DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
- DS/EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
Lithuanian Standards Office , The detection method of citric acid
- LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
YU-JUS, The detection method of citric acid
- JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
- JUS H.G8.117-1984 Reagents. Gtric acid monohydrate. Determination of oxalate content. Colorimetric method
- JUS H.G8.118-1984 Reagenst. Gtric acid monohydrate. Determination of nadily carbonizable substances content. Colori- metric method
- JUS H.B8.291-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Gravimetric method
- JUS H.G8.113-1984 Reagents. Gtric acid monohydrate. Determination of residue on ignition. Gravimetric method
- JUS H.G8.116-1984 Reagents. Citric acid monohydrate. Determination of phosphate content. Spectrophotometric method
- JUS H.G8.114-1984 Reagents. Citric acid monohydrate. Determination of chloride content. Turbidimetric method
- JUS H.B8.292-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Spectrophotometric method
- JUS H.G8.112-1984 Reagents. Citric acid monohydrate. Determination of substances insoluble in water. Gravimetric method
- JUS H.G8.119-1984 Reagents, Citric acid monohydrate. Determination of lead, copper and iron contents. Flame atomic absorption method
Professional Standard - Commodity Inspection, The detection method of citric acid
- SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
- SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
- SN/T 2105-2008 Determination of tartrazine&sunset yellow water-solubility colour in cosmetics
Indonesia Standards, The detection method of citric acid
- SNI 06-0061-1987 Calcium citrate, Specification and test method
- SNI 06-6989.31-2005 Water and waste water - Part 31: Test methods of phosphate content by spectrophotometers with acid ascorbic
American Society for Testing and Materials (ASTM), The detection method of citric acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, The detection method of citric acid
- GB/T 9989-1988 Vitreous and porcelain enamels--Determination of resistance to citric acid at room temperature
- GB/T 23877-2009 Determination of citric acid,fumaric acid and lactic acid in feed acidifier.Hign performance liquid chromatography
- GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method
Association Francaise de Normalisation, The detection method of citric acid
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- XP ISO/TS 2963:2006 Fromages et fromages fondus - Détermination de la teneur en acide citrique - Méthode enzymatique
- NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
- XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
- NF ISO 22146:2019 Amendements minéraux basiques carbonatés - Détermination de la réactivité - Méthode par titration automatique à l'acide citrique
- NF EN 16357:2013 Amendements minéraux basiques carbonatés - Détermination de la réactivité - Méthode par titration automatique à l'acide citrique
- NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
- NF X31-160:1993 SOIL QUALITY. DETERMINATION OF PHOSPHORUS SOLUBLE IN A 20 G.L-1 MONOHYDRIC CITRIC ACID SOLUTION. DYER METHOD.
- NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
- NF X31-160:1999 Soil quality - Determination of phosphorus soluble in a 20 g.l -1 monohydric citric acid solution - Dyer method
BR-ABNT, The detection method of citric acid
Taiwan Provincial Standard of the People's Republic of China, The detection method of citric acid
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 12636-2004 Method of test for fruit and vegetable juices and drinks－Determination of citric acid by enzymatic analysis
- CNS 12637-2004 Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis
AENOR, The detection method of citric acid
- UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
- UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
- UNE-EN 16357:2014 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
Korean Agency for Technology and Standards (KATS), The detection method of citric acid
- KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
- KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
- KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
International Organization for Standardization (ISO), The detection method of citric acid
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
- ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
- ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
German Institute for Standardization, The detection method of citric acid
- DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
- DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
- DIN EN 16357:2013-11 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid; German version EN 16357:2013
- DIN EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
- DIN EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
British Standards Institution (BSI), The detection method of citric acid
- BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
- BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
- BS EN 16357:2013 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid
- DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
- BS ISO 22146:2018 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid
- BS 770-7:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
NL-NEN, The detection method of citric acid
- NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
- NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
AT-ON, The detection method of citric acid
IN-BIS, The detection method of citric acid
Group Standards of the People's Republic of China, The detection method of citric acid
International Dairy Federation (IDF), The detection method of citric acid
- IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
European Committee for Standardization (CEN), The detection method of citric acid
- EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
其他未分类, The detection method of citric acid
- BJY 201803 Supplementary testing methods for tartrazine, acid yellow 36 and auramine O in Puhuang medicinal materials and decoction pieces
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, The detection method of citric acid
- GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products—HPLC method
TR-TSE, The detection method of citric acid
- TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)
ES-UNE, The detection method of citric acid
- UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
Professional Standard - Tobacco, The detection method of citric acid
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method
- YC/T 275-2008 Determination of citrate,phosphate and acetate in cigarette paper-Ion chromatography method
Professional Standard - Ferrous Metallurgy, The detection method of citric acid
- YB/T 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder
- YB 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder
BE-NBN, The detection method of citric acid
- NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ
PL-PKN, The detection method of citric acid
- PN M77300 ArkusZ03-1973 House keeping enemel utensils made from iron-plate Kinds and methods of enemel-coating Determination of resistans to boiling citric acid
- PN M77300-07-1992 Household enamel utensils made from ironplate , Kinds and methods of enamel coating Determination of resistance to citric acid at room temperature
ES-AENOR, The detection method of citric acid
Yunnan Provincial Standard of the People's Republic of China, The detection method of citric acid
- DB53/T 477-2013 Determination of phosphorus pentoxide content in phosphate rock Citric acid-aluminum nitrate-nitric acid dissolved sample phosphomolybdic acid quinoline volumetric method
Qinghai Provincial Standard of the People's Republic of China, The detection method of citric acid
- DB63/T 1823-2020 Determination of Available Silicon in Soil by Citric Acid Extraction Inductively Coupled Plasma Emission Spectrometry
Standard Association of Australia （SAA）, The detection method of citric acid
- AS 2219.1.5:2002 Methods of test for vitreous enamel coatings - Chemical tests - Determination of resistance of vitreous enamel coatings to citric acid at room temperature
Professional Standard - Medicine, The detection method of citric acid
- YY/T 1416.2-2016 Test method for additive in single-use containers for human venous blood specimen collection.Part 2: Sodium citrate