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DEoil free fatty acid
oil free fatty acid, Total:10 items.
In the international standard classification, oil free fatty acid involves: Edible oils and fats. Oilseeds.
Professional Standard - Commodity Inspection, oil free fatty acid
- SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
- SN/T 0803.8-1999 Oil bearing materials for import and export.Method for the determination of free fatty acid and acid value
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, oil free fatty acid
- GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
Professional Standard - Agriculture, oil free fatty acid
- NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method
American Society for Testing and Materials (ASTM), oil free fatty acid
- ASTM D5555-95(2023) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds