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oil free fatty acids

oil free fatty acids, Total:3 items.

In the international standard classification, oil free fatty acids involves: Edible oils and fats. Oilseeds.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, oil free fatty acids

• GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds

American Society for Testing and Materials (ASTM), oil free fatty acids

• ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
• ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

Others:   Content of substances soluble in dichloromethane and free fatty acids, Free Fatty Acids in Calcium Stearate, oil free fatty acid, Gas Chromatography of Free Fatty Acids in Betaine, oil free fatty acids, free fatty acids in oil, free fatty acids in fats, Fat and Oil Derivatives - Fatty Acid Methyl Ester Methanol, Fatty acid content in vegetable oil, oil free fatty acid content, Fatty Acids in Vegetable Oils, The content of essential fatty acids in vegetable oils, Determination of fatty acid content in vegetable oil.