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Golden inhibition zone
Golden inhibition zone, Total:87 items.
In the international standard classification, Golden inhibition zone involves: Biology. Botany. Zoology, Products of the chemical industry, Non-ferrous metals, Farming and forestry, Microbiology, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Milk and milk products, Technical drawings, Fertilizers, Medical sciences and health care facilities in general, Food products in general, Meat, meat products and other animal produce, Animal feeding stuffs, Environmental protection, Medical equipment, Veterinary medicine.
国家市场监督管理总局、中国国家标准化管理委员会, Golden inhibition zone
- GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method
- GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites—Inhibition zone method
Group Standards of the People's Republic of China, Golden inhibition zone
- T/QGCML 981-2023 Preparation of formula essential oil with high efficiency to inhibit Staphylococcus aureus
- T/BYXT 005.13-2023 Rare earth antibacterial Intermediate materials Part 13：alloy
- T/GDPPS 007-2022 Technical regulation for control of the striped flea beetle, Phyllotreta striolata by Bacillus thuringiensis
- T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
- T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
- T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?
IN-BIS, Golden inhibition zone
CZ-CSN, Golden inhibition zone
Sichuan Provincial Standard of the People's Republic of China, Golden inhibition zone
- DB51/T 2305-2016 Staphylococcus aureus PCR detection method
- DB51/T 2363-2017 Technical specification for isolation and identification of animal-derived Staphylococcus aureus
German Institute for Standardization, Golden inhibition zone
- DIN 58940-9:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 9: Regression line analysis for the correlation of inhibition zone diameter (IZD) and minimum inhibitory concentration (MIC); Text in German and English
- DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
- DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
- DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
- DIN 58940-9:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents; regression line analysis for the correlation of zone diameters and MICs
- DIN-Fachbericht 157:2007 Rationale for assessment criteria for minimum inhibitory concentration (MIC) and inhibition zone diameter (IZD) of fluconazole according to DIN 58940 for clinically relevant yeasts, and specification of fluconazole control limits for control strains
- DIN 58940-3 Bb.2:1989 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; agar diffusion test; zone diameters with control strains
Association Francaise de Normalisation, Golden inhibition zone
Inner Mongolia Provincial Standard of the People's Republic of China, Golden inhibition zone
RO-ASRO, Golden inhibition zone
- STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique
Professional Standard - Agriculture, Golden inhibition zone
- NY/T 1156.3-2006 Pesticides guidelines for laboratory bioactivity tests Part 3: Petri plate test for determining fungicide inhibition of Pseudoperonospora cubensis growth on detached leaves
- 水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)
- 水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
- GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Golden inhibition zone
- GB/T 14926.14-2001 Laboratory animal.Method for examination of Staphylococcus aureus
- GB/T 28106-2011 Detection and identification of Curtobacterium flaccumfaciens pv.oortii Collins & Jones
- GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
- GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
- GB 7918.5-1987 Cosmetics microbiology standard test method Staphylococcus aureus
- GB/T 18204.7-2000 Methods of microbiological examination for barber's tools-Determination of Staphylococcus aureus
Ningxia Provincial Standard of the People's Republic of China, Golden inhibition zone
- DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video
Professional Standard - Commodity Inspection, Golden inhibition zone
- SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
- SN 0172-1992 Test method for Staphylococcus aureus in food for export
- SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
- SN/T 2754.1-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 1: Staphylococcus aureus
- SN/T 2206.10-2014 Determination of microorganism in cosmetics.Part 10:PCR method for Staphylococcus aureus in cosmetics
British Standards Institution (BSI), Golden inhibition zone
未注明发布机构, Golden inhibition zone
RU-GOST R, Golden inhibition zone
- GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
- GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
- GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
- GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
ZA-SANS, Golden inhibition zone
- SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
European Committee for Standardization (CEN), Golden inhibition zone
Danish Standards Foundation, Golden inhibition zone
Korean Agency for Technology and Standards (KATS), Golden inhibition zone
KR-KS, Golden inhibition zone
Hunan Provincial Standard of the People's Republic of China, Golden inhibition zone
- DB43/T 1056-2015 Quarantine Technical Regulations for Chryseobacterium meningitidis septicemia
ES-UNE, Golden inhibition zone
- UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
- UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 22718:2016/A1:2023 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
国家质量监督检验检疫总局, Golden inhibition zone
- SN/T 4827-2017 Technical Specifications for Quarantine of Frog Meningitis Septicemia Chryseobacterium Disease
- SN/T 4946-2017 Testing method for food contact materials paper, regenerated cellulose material paper and cardboard Qualitative analysis test method for determination of inhibition zone of antibacterial substances
- SN/T 4624.6-2016 Testing methods for microbial agents used for environmental protection in entry Part 6: Staphylococcus aureus
- SN/T 4525.2-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 2: Staphylococcus aureus
- SN/T 4546-2017 Commercial kit detection method Staphylococcus aureus Method 1
Taiwan Provincial Standard of the People's Republic of China, Golden inhibition zone
- CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
- CNS 14775-2003 Method of test for evaluating the bacterial filtration efficiency (BFE) of medical face mask materials, using a biological aerosol of staphylococcus aureus
International Organization for Standardization (ISO), Golden inhibition zone
- ISO 6888:1983 Microbiology; General guidance for enumeration of Staphylococcus aureus; Colony count technique
- ISO 22718:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Staphylococcus aureus — Amendment 1
- ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus — Amendment 1
中华人民共和国国家卫生和计划生育委员会, Golden inhibition zone
- GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus
GOSTR, Golden inhibition zone
- GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus
农业农村部, Golden inhibition zone
- NY/T 4145-2022 Technical procedures for isolation and identification of Staphylococcus aureus from animal sources
- NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus, coagulase-negative Staphylococcus and Streptococcus agalactiae from milk of dairy cows with mastitis
Jilin Provincial Standard of the People's Republic of China, Golden inhibition zone
- DB22/T 2692-2017 Double droplet digital PCR method for detection of Staphylococcus aureus and Bacillus cereus in feed
Lithuanian Standards Office , Golden inhibition zone
FI-SFS, Golden inhibition zone
ES-AENOR, Golden inhibition zone
海关总署, Golden inhibition zone
- SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus