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Zone of inhibition analysis

Zone of inhibition analysis, Total:95 items.

In the international standard classification, Zone of inhibition analysis involves: Biology. Botany. Zoology, Microbiology, Products of the chemical industry, Products of the textile industry, Ceramics, Non-ferrous metals, Glass, Meat, meat products and other animal produce, Manufacturing processes in the rubber and plastics industries, Water quality, Pesticides and other agrochemicals, Plastics, Animal feeding stuffs, General methods of tests and analysis for food products, Components for electrical equipment, Farming and forestry.

国家质量监督检验检疫总局, Zone of inhibition analysis

SN/T 4946-2017 Testing method for food contact materials paper, regenerated cellulose material paper and cardboard Qualitative analysis test method for determination of inhibition zone of antibacterial substances

国家市场监督管理总局、中国国家标准化管理委员会, Zone of inhibition analysis

GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method
GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites—Inhibition zone method

German Institute for Standardization, Zone of inhibition analysis

DIN 58940-9:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 9: Regression line analysis for the correlation of inhibition zone diameter (IZD) and minimum inhibitory concentration (MIC); Text in German and English
DIN 58940-9:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents; regression line analysis for the correlation of zone diameters and MICs
DIN 58940-3 Bb.2:1989 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; agar diffusion test; zone diameters with control strains
DIN-Fachbericht 157:2007 Rationale for assessment criteria for minimum inhibitory concentration (MIC) and inhibition zone diameter (IZD) of fluconazole according to DIN 58940 for clinically relevant yeasts, and specification of fluconazole control limits for control strains
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN 17697:2021-08 Animal feeding stuffs: Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli; German and English version prEN 17697:2021 / Note: Date of issue 2021-07-23
DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05
DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
DIN 38412-37:1999 German standard methods for the examination of water, waste water and sludge - Bio-assays (group L) - Part 37: Determination of the inhibitory effect of water on the growth of bacteria (Photobacterium phosphoreum cell multiplication inhibition test) (L 37
DIN 10186:2022-11 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

Group Standards of the People's Republic of China, Zone of inhibition analysis

T/BYXT 003.1-2022 Rare earth antibacterial basic materials Part 1：Zinc loaded antibacterial powder
T/BYXT 003.3-2023 Rare earth antibacterial basic materials Part3：Compound antibacterial liquid
T/BYXT 003.2-2023 Rare earth antibacterial basic materials Part 2：Compound antibacterial powder
T/CHC 115.4-2021 Healthcare textile– Part 4: Antibacterial
T/CHC 115.4-2021*T/CAS 115.4-2021 Healthcare Textiles Part 4: Bacteriostatic
T/CHC 115.4-2021 T/CAS 115.4-2021 Healthcare Textiles Part 4: Bacteriostatic
T/BYXT 027.3-2023 Rare earth antibacterial cosmetics Part 3: emulsion
T/BYXT 027.4-2023 Rare earth antibacterial cosmetics Part 4: mask
T/BYXT 027.2-2023 Rare earth antibacterial cosmetics Part 2: Cream
T/BYXT 005.12-2023 Rare earth antibacterial Intermediate materials Part 12：ceramics
T/BYXT 005.13-2023 Rare earth antibacterial Intermediate materials Part 13：alloy
T/BYXT 005.11-2023 Rare earth antibacterial Intermediate materials Part 11：Glass
T/BYXT 027.5-2023 Rare earth antibacterial cosmetics Part5: Bathing products
T/BYXT 027.1-2023 Rare earth antibacterial cosmetics Part 1: Herbal essential oil
T/BYXT 004.5-2022 Rare earth antibacterial Intermediate materials Part 5: Nitrile butadiene rubber
T/BYXT 004.4-2022 Rare earth antibacterial Intermediate materials Part 4：Natural Rubberh
T/BYXT 004.3-2022 Rare earth antibacterial Intermediate materials Part 3：Polyethylene (PE) masterbatch
T/BYXT 005.1-2022 Rare earth antibacterial Intermediate materials Part 1：Polypropylene meltblown non-woven fabric
T/BYXT 004.1-2022 Rare earth antibacterial Intermediate materials Part 1：Polypropylene (PP) masterbatch
T/BYXT 004.2-2022 Rare earth antibacterial Intermediate materials Part 2：Polyvinyl chloride (PVC) masterbatch

AT-ON, Zone of inhibition analysis

ONORM M 6609-1993 Water analysis - Determination of the inhibitory effect of waste water on the light emission of Photobacterium phosphoreum
ONORM M 6630-1992 Water analysis - Test for the inhibition of oxygen consumption by activated Sludge
OENORM EN 17697-2021 Animal feeding stuffs: Methods of analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds

RO-ASRO, Zone of inhibition analysis

STAS 3001-1991 Water. Bacteriological analysis
STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis

RU-GOST R, Zone of inhibition analysis

GOST 21237-1975 Meat. Methods of bacteriological analysis
GOST 20235.2-1974 Meat of rabbits. Methods of bacteriological analysis
GOST 18963-1973 Drinking water. Methods of sanitary-bacteriological analysis
GOST 7702.2-1974 Poultry meat. Methods of bacteriological analysis
GOST 25311-1982 Feeding flour of animal origin. Methods for bacteriological analysis

International Organization for Standardization (ISO), Zone of inhibition analysis

ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
ISO 11348-1:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
ISO 11348-2:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
ISO 11348-1:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria

European Committee for Standardization (CEN), Zone of inhibition analysis

EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
prEN 17697-2021 Animal feeding stuffs: Methods of analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds

Professional Standard - Agriculture, Zone of inhibition analysis

NY/T 1156.2-2006 Pesticides guidelines for laboratory bioactivity tests Part 2: Petri plate test for determining fungicide inhibition of mycelial growth
NY/T 1156.19-2013 Pesticides guidelines for laboratory bioactivity tests.Part 19:Mycelium dry weight test for determining fungicide inhibition of Ustilaginoidea virens on rice
NY/T 1156.9-2008 Guideline for laboratory bioassay of pesticides.Part 9: Detached leaf test for fungicide control Botrytis cinerea Pers.
NY/T 1156.13-2008 Guideline for laboratory bioassay of pesticides Part 13: Detached leaf test for fungicide control late blight [Phytophthora infestans (Mont.) de Bary] on potato and tomato
GB 6697-1986 Analysis method of carbendazim technical content
SN/T 5432-2023 Determination of antibacterial properties of antibacterial textiles ATP fluorescence analysis method

Association Francaise de Normalisation, Zone of inhibition analysis

NF EN ISO 11348-2:2009 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 2 : méthode utilisant des bactéries déshydratées
NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
NF T90-320-2*NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
NF T90-320-1*NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria
NF EN ISO 11348-3/A1:2018 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 3 : méthode utilisant des bactéries lyophilisées - Amendement 1
NF EN ISO 11348-3:2009 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 3 : méthode utilisant des bactéries lyophilisées
NF EN ISO 11348-2/A1:2018 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 2 : méthode utilisant des bactéries déshydratées - Amendement 1

Danish Standards Foundation, Zone of inhibition analysis

DS/ISO 13641-1:2004 Water quality - Determination of inhibition of gas production of anaerobic bacteria - Part 1: General test
DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
DS/EN IEC 60938-2:2021 Fixed inductors for electromagnetic interference suppression – Part 2: Sectional specification on power line chokes

British Standards Institution (BSI), Zone of inhibition analysis

BS ISO 16869:2008 Plastics - Assessment of the effectiveness of fungistatic compounds in plastics formulations
BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
21/30410983 DC BS EN 17697. Animal feeding stuffs. Methods of sampling and analysis. PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli
BS EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
BS EN IEC 60938-2:2021 Fixed inductors for electromagnetic interference suppression. Sectional specification on power line chokes
PD CEN/TS 17697:2023 Animal feeding stuffs. Methods of sampling and analysis. PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds

Korean Agency for Technology and Standards (KATS), Zone of inhibition analysis

KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
KS I ISO 13641-1-2008(2013) Water quality－Determination of inhibition of gas production of anaerobic bacteria－Part 1：General test
KS I ISO 11348-2:2009
KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria

SE-SIS, Zone of inhibition analysis

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

NO-SN, Zone of inhibition analysis

NS 4714-1990 Water analysis - Coliform bacteria, thermotolerant coliform bacteria and presumptive E.Coli - MPN-method
NS 4788-1990 Water analysis - Coliform bacteria - Membrane filter method

AENOR, Zone of inhibition analysis

UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.

VN-TCVN, Zone of inhibition analysis

TCVN 4584-1988 Waste water.Method for sanitary bacteriological analysis
TCVN 6831-3-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 3: Method using freeze-dried bacteria
TCVN 6831-2-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 2: Method using liquid-dried bacteria
TCVN 6831-1-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 1: Method using freshly prepared bacteria

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Zone of inhibition analysis

GB/T 6697-1986 Analytical method of content for carbendazim technical

International Electrotechnical Commission (IEC), Zone of inhibition analysis

IEC 60938-2:2021 Fixed inductors for electromagnetic interference suppression - Part 2: Sectional specification on power line chokes

ES-UNE, Zone of inhibition analysis

UNE-CEN/TS 17697:2023 Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds (Endorsed by Asociación Española de Normalización in July of 2023.)

National Metrological Technical Specifications of the People's Republic of China, Zone of inhibition analysis

JJF 1529-2015 Calibration Specification for Bacterial Endotoxin Analyzers

Guangdong Provincial Standard of the People's Republic of China, Zone of inhibition analysis

DB44/T 2337-2021 Qualitative analysis of laboratory animal pathogenic bacteria by PCR