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Principle of zone of inhibition

Principle of zone of inhibition, Total:18 items.

In the international standard classification, Principle of zone of inhibition involves: Microbiology, Biology. Botany. Zoology, Products of the chemical industry, Pesticides and other agrochemicals, Environmental protection, Medical sciences and health care facilities in general.


German Institute for Standardization, Principle of zone of inhibition

  • DIN-Fachbericht 157:2007 Rationale for assessment criteria for minimum inhibitory concentration (MIC) and inhibition zone diameter (IZD) of fluconazole according to DIN 58940 for clinically relevant yeasts, and specification of fluconazole control limits for control strains
  • DIN 58940-9:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 9: Regression line analysis for the correlation of inhibition zone diameter (IZD) and minimum inhibitory concentration (MIC); Text in German and English
  • DIN 58940-9:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents; regression line analysis for the correlation of zone diameters and MICs
  • DIN 58940-3 Bb.2:1989 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; agar diffusion test; zone diameters with control strains

国家市场监督管理总局、中国国家标准化管理委员会, Principle of zone of inhibition

  • GB/T 39101-2020 Determination of antimicrobial activity for polypeptides—Inhibition zone method
  • GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites—Inhibition zone method

Group Standards of the People's Republic of China, Principle of zone of inhibition

Professional Standard - Agriculture, Principle of zone of inhibition

  • 1836药典 一部-2010 APPENDIX XVIII D GUIDELINES FOR BIOSTATIC EFFICACY TESTS
  • 2420药典 二部-2010 APPENDIX XIX N BIOSTATIC EFFICACY TESTING METHODS GUIDING PRINCIPLES
  • 288药典 三部-2010 Appendix XVII XVIIA Guiding Principles of Bacteriostatic Agent (Preservative) Effectiveness Test Method
  • NY/T 1156.2-2006 Pesticides guidelines for laboratory bioactivity tests Part 2: Petri plate test for determining fungicide inhibition of mycelial growth
  • NY/T 1156.1-2006 Pesticides guidelines for laboratory bioactivity tests Part 1: Determining fungicide inhibition of pathogen spore germination on concave slides

CH-SNV, Principle of zone of inhibition

国家质量监督检验检疫总局, Principle of zone of inhibition

  • SN/T 4946-2017 Testing method for food contact materials paper, regenerated cellulose material paper and cardboard Qualitative analysis test method for determination of inhibition zone of antibacterial substances

Association Francaise de Normalisation, Principle of zone of inhibition

Professional Standard - Hygiene , Principle of zone of inhibition

  • WS/T 8-1996 Diagnostic criteria and principles of management for food poisoning of enteropathogenic Eschrichia coli
  • WS 238-2003 Diagnostic criteria and principles of management of nongonococcal urethritis




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