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Fat Oxidation Assay

Fat Oxidation Assay, Total:14 items.

In the international standard classification, Fat Oxidation Assay involves: Edible oils and fats. Oilseeds, Milk and milk products, Fuels.

RU-GOST R, Fat Oxidation Assay

• GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
• GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat

International Organization for Standardization (ISO), Fat Oxidation Assay

• ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
• ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Association Francaise de Normalisation, Fat Oxidation Assay

• NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
• NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
• NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.

Taiwan Provincial Standard of the People's Republic of China, Fat Oxidation Assay

• CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

AR-IRAM, Fat Oxidation Assay

• IRAM 5551-1952

BE-NBN, Fat Oxidation Assay

• NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

Korean Agency for Technology and Standards (KATS), Fat Oxidation Assay

• KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

KR-KS, Fat Oxidation Assay

• KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination

European Committee for Standardization (CEN), Fat Oxidation Assay

• EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

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