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food grade analytical grade

food grade analytical grade, Total:498 items.

In the international standard classification, food grade analytical grade involves: Terminology (principles and coordination), Sensory analysis, Cereals, pulses and derived products, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Waxes, bituminous materials and other petroleum products, Products of the chemical industry, Farming and forestry, Lubricants, industrial oils and related products, Fruits. Vegetables, Jewellery, General methods of tests and analysis for food products, Food products in general, Beverages, Products of the textile industry, Vocabularies, Seals, glands, Services, Aircraft and space vehicles in general, Tea. Coffee. Cocoa, Processes in the food industry, Materials and articles in contact with foodstuffs, Plant and equipment for the food industry, Rubber and plastics products, Paint coating processes, Quality, Biology. Botany. Zoology, Company organization and management, (No title), Fasteners, Character sets and information coding, Fuels, Plastics, Civil engineering in general, Non-metalliferous minerals, Hydraulic energy engineering, Technical product documentation, Construction materials, Meat, meat products and other animal produce, Applications of information technology, Occupational safety. Industrial hygiene, Coals, Wood-based panels, Testing of metals, Non-ferrous metals, Milk and milk products, Microbiology, Kitchen equipment, Ferrous metals, Particle size analysis. Sieving, Metalliferous minerals, Textile fibres, Telecommunications in general, Ceramics, Metrology and measurement in general, Inorganic chemicals.

RO-ASRO, food grade analytical grade

• STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods
• STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
• STAS 931-1975 AMMONIUM SULPHATE, TECHNICAL AND FOOD GRADE
• STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
• STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
• STAS 12655-1988 FOOD PRODUCTS SENSORIAL ANALYSIS Requirements for tasters

Group Standards of the People's Republic of China, food grade analytical grade

• T/FDSA 014-2021 Occupational skill grade requirements for food sensory analysis
• T/ZNZ 050-2021 Cooking rice variety quality classification
• T/CCGA 50006-2020 Food grade argon
• T/CCGA 50001-2021 Food grade nitrogen
• T/HSHXH 02-2021 Quality Grading of Fresh Prunes
• T/LHFIA 004-2023 Food Grade Synthetic Gear Oil
• T/GYCX 5-2020 Precious Silver Food Grade Silverware
• T/LHFIA 005-2023 Food grade synthetic hydraulic oil
• T/CNHFA 006-2022 Grading specification for probiotic viable rate in probiotic foods
• T/CQCA 004-2023
• T/SCAQ 004-2023
• T/CNLIC 0037-2021 Aerospace class food - Solid beverages
• T/TZZL 0008-2021 Food grade non-woven packaging bag
• T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
• T/LHFIA 006-2023 Food grade synthetic high temperature chain oil
• T/LHFIA 007-2023 Food grade aluminum composite grease
• T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
• T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
• T/ZZB 0668-2018 Sanitary mechanical seals for food and pharmaceutical industries
• T/LHFIA 008-2023 Food Grade Synthetic Air Compressor Oil
• T/CDAS 006-2021 Food Safety Risk Classification for Catering Service Providers
• T/FDSA 013-2021 Occupational skill grade requirements for food inspection
• T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape
• T/LHFIA 003-2023 Food Grade Synthetic Total Loss System Oil
• T/SIASC 001-2022 Graded certification of Food Supply Chain Risk（FSCR）management system
• T/FSAS 54-2022 Quantitative and grading assessment specification for food safety in catering services
• T/ZZB 2127-2021 Foodgrade Synchronous biaxially oriented nylon film
• T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
• T/HEBQIA 144-2023 Construction specification of food grade epoxy resin coating
• T/QGCML 416-2022 Technical specification for the production of food grade L-theanine
• T/HBFPIA 010-2023 Standards for quality and credit classification management of food-related product manufacturers
• T/QMIS 005-2023 Grading standard for food grade Spirulina powder
• T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
• T/BJEQ 003-2021 Product Quality Grade Standard classification Guidelines
• T/CNFIA 005.9-2019 Food quality grades for nuts and seeds Part 9: Raw and dried pine nuts
• T/CNFIA 005.10-2019 Food quality grades for nuts and seeds Part 10: Raw and dried melon seeds
• T/CNFIA 005.7-2019 Food quality class for nuts and seeds Part 7: Raw and dried hazelnuts
• T/CNFIA 005.1-2019 Food quality grades for nuts and seeds Part 1: Raw and dried walnuts
• T/KMSNXH 002-2023 Coffee Bean Grading of Kunming Green Food Industry Trade Platform
• T/FDSA 012-2021 Occupational skill standard for food compliance management
• T/FDSA 011-2021 Occupational skill grade requirements for food compliance management
• T/GDFPT 0004-2019 Specification for food traceability control points level division and establishment
• T/CNFIA 005.5-2019 Food quality grades for nuts and seeds Part 5: Raw and dried pistachios
• T/CNFIA 005.3-2019 Food quality class for nuts and seeds Part 3: Raw and dried pecans
• T/CNFIA 005.6-2019 Food quality grades for nuts and seeds Part 6: Raw and dried cashew kernels
• T/JXAS 015-2021 Specification for grade evaluation of edible agricultural products distribution enterprises
• T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
• T/HAS 121-2023 Food Producer Credit Information Rating Evaluation Criteria
• T/SDAS 308-2021 Soil Particle Grading Analysis Laser Method
• T/CSSAX 0001-2020 Quantitative grading of food safety in catering services and evaluation standards for demonstration stores
• T/CFLP 0044-2022 Quality grading and "leader" evaluation requirements for food cold chain logistics services
• T/CWEA 17-2021 Guidelines of food-grade grease application for water and hydropower projects
• T/GZTC 5-2021 Specifications for Quantitative Grade Evaluation of Food Safety in Catering Services
• T/FYCX 1-2018 Green food (level A) root mustard cultivation technical regulations
• T/SCPS 3-2021 Management classification and evaluation of food distribution industry
• T/GAAA 0028-2019 Signs of Artworks Classification and Grade
• T/CPF 0031-2022 Assessment requirements for quality grading and forerunner — Three-pieces metal cans of canned food
• T/CNFIA 005.8-2019 Food quality grades for nuts and seeds Part 8: Raw and dried apricot pits and almonds
• T/CBMF 123-2021*T/CADBM 43-2021 Grading and evaluation of wall cloth products
• T/CAAA 092-2022 Quality and classification of shell chicken egg
• T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
• T/APEP 1019-2021 Non-pollution agricultural product and grade A green food— Specification for products traceability information management
• T/ZNZ 155.6-2023 Standard-complex for green food Yuhang pears Part 6: harvest, grading and packaging
• T/GJX 001-2021 Gutian white fungus dry product classification and classification
• T/AJZCY 001-2023 Classification and grading of bamboo-based plastic products
• T/SHBX 008-2023 Water-based coating sustainable recycling paper packaging materials and products (food grade)
• T/CNZC 0003-2022 Quality classification of dried Neoporphyra haitanensis
• T/NXSLX 0502-2023 Chaona chicken product quality classification
• T/CPQS E00056-2023 Grading evaluation specifications for nutritional retention of food materials in refrigerators
• T/GDFCA 032-2019 Basic operating requirements and control levels for food processing personnel
• T/HBFPIA 007-2022 Evaluation specification for professional skill level of food packaging safety manager
• T/JXAS 025-2023 Technical specification for grade evaluation of requirements for food operating enterprises
• T/JXAS 023-2023 Technical specification for grade evaluation of requirements for food production enterprises
• T/CHA 023-2022 Classification and Estimation of Prefabricated Dishes Quality
• T/PXNT 01-2023 Pengxi Xiantao product quality classification
• T/OTOP 1026-2023 The classification standard for fruit quality of Penglai apple
• T/CNFIA 005.2-2019 Food quality grades for nuts and seeds Part 2: Raw and dried almond kernels and kernels (almonds)
• T/CSTM 00900-2023 Calibration specification for food heavy metal analyzer

British Standards Institution (BSI), food grade analytical grade

• BS 5929-6:1989 Britich Standard Methods for sensory analysis of food - Part 6. Ranking
• BS ISO 8587:2006+A1:2013 Sensory analysis. Methodology. Ranking
• FD V01-000-1999 Analysis of agricultural and food products - Terminology.
• BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
• BS ISO 11286:2004 Tea - Classification of grades by particle size analysis
• BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
• BS ISO 11056:1999+A1:2013 Sensory analysis. Methodology. Magnitude estimation method
• BS 5098:1992 Glossary of terms relating to sensory analysis
• BS ISO 23739:2021 Fine ceramics (advanced ceramics, advanced technical ceramics). Methods for chemical analysis of zirconium oxide powders
• 18/30359804 DC BS ISO 11056. Sensory analysis. Methodology. Magnitude estimation method
• BS CWA 15556-2:2006 Product description and classification - Product classes with sets of properties
• BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology
• BS ISO 17942:2014 Fine ceramics (advanced ceramics, advanced technical ceramics). Methods for chemical analysis of boron nitride powders
• BS ISO 17947:2014 Fine ceramics (advanced ceramics, advanced technical ceramics). Methods for chemical analysis of fine silicon nitride powders

YU-JUS, food grade analytical grade

• JUS E.Z8.001-2002 Food grade salt Sampling
• JUS E.Z8.002-2001 Food grade salt
• JUS N.R6.028-1982 Octave, half-octave and third-octave ban?filters intendedfor the anatysis ofsounds and vibrations

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food grade analytical grade

• GB 4853-1994 Food grade white oil
• GB 4853-2008 Food grade white oil
• GB 7189-2010 Food grade paraffin wax
• GB 22160-2008 Food grade microcrystalline wax
• GB/T 14190-1993 Analysis methods for fiber grade polyester chip
• GB/T 25882-2010 Quality grading for silage maize
• GB/T 17608-1998 Division of variety and grade for coal products
• GB/T 17608-2006 Division of variety and grading for coal products
• GB/T 17608-2022 Division of variety and grading for coal products
• GB/T 25212-2010 Classification and quality grading for blue-coke
• GB/T 23514-2009 Chemical analysis methods for nuclear-grade Ag-In-Cd alloys
• GB/T 30763-2014 Guideline for grade of agricultural products
• GB/T 32545-2016 Division of production grade for iron ores
• GB/T 19676-2005 Grading Standard for Products of Chinese yellow-feathered chicken
• GB/T 26262-2010 Guide for classification of telecommunication equipment energy efficiency
• GB/T 23811-2009 Working principles for food safety risk analysis

Professional Standard - Agriculture, food grade analytical grade

• T/CCGA 50001-2019 Food grade nitrogen
• NY/T 287-1995 Green Food Advanced Soybean Cooking Oil
• T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
• T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
• NY/T 1802-2009 Classification regulation for product quality of sisal

Xinjiang Provincial Standard of the People's Republic of China, food grade analytical grade

• DB65/T 4479-2021 Quality Grading of Fresh Peach Fruits
• DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard
• DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
• DB65/T 2940-2009 Pollution.free agriculture products Classification standards of appearance and quality for Pleurotus ferulas Lanzi Production
• DB65/T 4476-2021 Sea buckthorn fruit quality classification
• DB65/T 4477-2021 Pomegranate fruit quality classification
• DB65/T 4475-2021 Xinmei fruit quality classification
• DB65/T 3289-2011 Technical Regulations for the Production of Grade A Green Food Korla Fragrant Pear
• DB65/T 3911-2016 A-level green food solar greenhouse peach delayed cultivation technical regulations
• DB65/T 3156-2021 Quality classification of almond fruit
• DB65/T 4474-2021 Quality classification of dried wolfberry fruit

TH-TISI, food grade analytical grade

• TIS 1281-1995 Manganese sulphate monohydrate
• TIS 1491-1998 Sodium carboxymethylcellulose, food grade
• TIS 656-2013 Analytical methods for food contact plastics
• TIS 2459.1-2009 Countersunk flat head screws (common head style) with type h or type z cross recess.product grade a.part 1: steel of property class 4.8

Professional Standard - Petrochemical Industry, food grade analytical grade

• SH/T 0767-2005 Food grade Vaseline

United States Navy, food grade analytical grade

• NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

Gansu Provincial Standard of the People's Republic of China, food grade analytical grade

• DB62/T 1668-2007 Green Food Chengxian Walnut Grading
• DB62/T 1649-2007 Green food Longnan olive fresh fruit grading standard
• DB62/T 2076-2011 Wuwei City A-level green food ginseng fruit production technical regulations
• DB62/T 1463-2006 Grading standard for potted flowers of flower products

IN-BIS, food grade analytical grade

• IS 3470 E-1966
• IS 5707-1970
• IS 1696-1974
• IS 5719-1970
• IS 10508-1983
• IS 6385-1978
• IS 9971-1981
• IS 2558-1974
• IS 6798-1972
• IS 6796-1972
• IS 6030-1971
• IS 4448-1967
• IS 11686-1986
• IS 6031-1971
• IS 7238-1974
• IS 2923-1974
• IS 7237-1974
• IS 5709-1978
• IS 10563-1983
• IS 6793-1972
• IS 4818-1968
• IS 5345-1978
• IS 4753-1968
• IS 1694-1974
• IS 6405-1971
• IS 5055-1969
• IS 2924-1974
• IS 6029-1977
• IS 6022-1977
• IS 6406-1977
• IS 13702-1993 Propylene glycol, food grade. Specification
• IS 7908-1975
• IS 5191-1969
• IS 5057-1969
• IS 5342-1969
• IS 1697-1974
• IS 9970-1981
• IS 5058-1969
• IS 5708-1970
• IS 4447-1967
• IS 7905-1975
• IS 1695-1974
• IS 4750-1968
• IS 9504-1980
• IS 7239-1974
• IS 1698-1974
• IS 4752-1968
• IS 4751-1968
• IS 12408-1988
• IS 12895-1990
• IS 13657-1993 Aspartame, food grade. Spedification
• IS 9505-1980
• IS 6794-1972
• IS 13658-1993 Polyglycerol esters of fatty acids, food grade. Specification
• IS 6386-1971
• IS 9953-1981
• IS 5343-1969
• IS 5344-1969
• IS 6795-1972
• IS 13704-1993 Glycerol esters of wood rosin (ester gums), food grade. Specification
• IS 7928-1993 Alginic acid, food grade. Specification (First Revision)
• IS 7260-1974
• IS 10502-1993 Guar gum, food grade. Specification (First Revision)
• IS 8356-1993 Titanium dioxide, food grade. Specification (First Revision)
• IS 13659-1993 Polyglycerol esters of interesterified richinoleic acid, food grade. Specification
• IS 4427-1967
• IS 4333 Pt.2-1967
• IS 8858-1978

Malaysia Standards, food grade analytical grade

• MS 851-1983
• MS 915-1984

Beijing Provincial Standard of the People's Republic of China, food grade analytical grade

• DB11/T 1047-2022 Fruit grade fresh jujube
• DB11/T 1047-2013 Beijing Fruit Grade Fresh Dates
• DB11/T 1322.6-2017 Technical Specifications for Grade Assessment of Safety Production Part 6: Food Manufacturing Enterprises

IX-FAO, food grade analytical grade

• CODEX STAN 150-2012 Codex standard for food grade salt
• CODEX STAN 239-2003(En) General analytical methods for food additives
• Codex Stan 239-2003(Ch) General analytical methods for food additives
• CODEX STAN 239-2004 General Methods of Analysis for Food Additives

BELST, food grade analytical grade

• STB 2573-2020 Food grade salt. General specifications

HU-MSZT, food grade analytical grade

• MSZ 7304/7-1980

Liaoning Provincial Standard of the People's Republic of China, food grade analytical grade

• DB21/T 3443-2021 Analysis of wood jade classification
• DB21/T 1831-2010 Onyx drink grading

Indonesia Standards, food grade analytical grade

• SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan

GOSTR, food grade analytical grade

• GOST R 58008-2017 Food grade salt. Terms and definitions

Military Standard of the People's Republic of China-General Armament Department, food grade analytical grade

• GJB 2961-1997 Repair level analysis
• GJB 3658-1999 Armored vehicle repair level analysis method
• GJB 155-1986 Zhouqiao product quality classification

Hainan Provincial Standard of the People's Republic of China, food grade analytical grade

• DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

Natural Gas Processor's Association (NGPA), food grade analytical grade

• GPA STD 2108-2008 GPA Fractionation Grade Product Specifications
• GPA STD 2108-2014 GPA Fractionation Grade Product Specifications

Guangxi Provincial Standard of the People's Republic of China, food grade analytical grade

• DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises
• DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
• DB45/T 814-2012 Green food (Grade A) Cowpea production technical regulations
• DB45/T 1714-2018 Green Food (Grade A) Donglan Momi Production Technical Regulations
• DB45/T 2090-2019 Green Food Grade A Yangshuo Kumquat Cultivation Technical Regulations

Sichuan Provincial Standard of the People's Republic of China, food grade analytical grade

• DB5111/T 36-2022 Food Safety "Two Responsibilities" Hierarchical and Grading Work Guidelines
• DB51/T 2386-2017 Grading standard for malt quality deterioration

RU-GOST R, food grade analytical grade

• GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
• GOST R 56145-2014 Functional foods. Methods for microbiological analysis
• GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
• GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
• GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
• GOST ISO 4759-1-2015 Fasteners. Tolerances. Part 1. Bolts, screws, studs and nuts. Product grades A, B and C

PT-IPQ, food grade analytical grade

• E 196-1966
• NP 1735-1986

Society of Automotive Engineers (SAE), food grade analytical grade

• SAE AS1390-2014 Level of Repair Analysis (LORA)

Korean Agency for Technology and Standards (KATS), food grade analytical grade

• KS H ISO 11286-2007(2012) Tea－Classification of grades by particle size analysis
• KS Q ISO 8587:2009 Sensory analysis-Methodology-Ranking
• KS Q ISO 8587:2014 Sensory analysis — Methodology — Ranking
• KS Q ISO 11056:2003 Sensory analysis-Methodology-Magnitude estimation method
• KS Q ISO 11056:2014 Sensory analysis — Methodology — Magnitude estimation method
• KS H ISO 11286:2007 Tea－Classification of grades by particle size analysis
• KS H ISO 11286-2007(2021) Tea－Classification of grades by particle size analysis
• KS E 3717-2015(2020) Analysis methods for contents of petroleum coke used fuel-grade
• KS B ISO 7046-1:2008 Countersunk flat head screws(common head style) with type H or type Z cross recess－Product grade A－Part 1：Steel of property class 4.8

Ningxia Provincial Standard of the People's Republic of China, food grade analytical grade

• DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
• DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
• DB64/T 1243-2016 Green Food (A) Grade Shed Leek Production Technical Regulations
• DB64/T 1283-2016 Green Food (Grade A) Pumpkin Production Technology Regulations
• DB64/T 1244-2016 Green Food (Grade A) Technical Regulations for the Production of Bitter Gourd in the Open Field
• DB64/T 1049-2014 Green food (level A) red onion dry-farming production technical regulations
• DB64/T 929-2013 Green Food (Grade A) Technical Regulations for the Production of Sweet Potatoes in the Open Field
• DB64/T 730-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Tomatoes
• DB64/T 716-2011 Green Food (Grade A) Technical Regulations for the Production of Outdoor Watermelon
• DB64/T 732-2011 Green Food (Grade A) Pepper Cultivation Technical Regulations in the Open Field
• DB64/T 635-2010 Technical regulations for the production of green food (A) grade seedless watermelon
• DB64/T 718-2011 Green food (grade A) cultivation technical regulations for pressed sand seed melon
• DB64/T 719-2011 Green Food (Grade A) Large Shed Watermelon Production Technical Regulations
• DB64/T 1636-2019 Technical Regulations for the Production of Green Food (Grade A) Sandy Spicy (Sweet) Peppers
• DB64/T 1087-2015 Green Food (Grade A) Ningxia Wolfberry Pesticide Safe Use Guidelines
• DB64/T 1086-2015 Green Food (Grade A) Ningxia Goji Berry Fertilizer Safe Use Guidelines
• DB64/T 1591-2019 Green Food (Grade A) Sunlight Greenhouse Bean Cultivation Technical Regulations
• DB64/T 717-2011 Green Food (Grade A) Large Shed Thin-skinned Melon Production Technical Regulations
• DB64/T 733-2011 Green Food (Grade A) Technical Regulations for the Cultivation of Celery in the Open Field in Cool and Cool Areas
• DB64/T 731-2011 Green food (A grade) open-field early-maturing Chinese cabbage cultivation technical regulations
• DB64/T 721-2011 Guidelines for safe use of pesticides in green food (level A) pressed sandy melon
• DB64/T 720-2011 Guidelines for Safe Use of Green Food (Grade A) Melon Fertilizer in Pressed Sand Field

2000/12/18, food grade analytical grade

• DB1309/T 20-2000
• DB1309/T 19-2000
• DB1309/T 17-2000
• DB1309/T 22-2000
• DB1309/T 27-2000
• DB1309/T 18-2000
• DB1309/T 29-2000
• DB1309/T 32-2000
• DB1309/T 31-2000
• DB1309/T 28-2000
• DB1309/T 24-2000
• DB1309/T 21-2000
• DB1309/T 23-2000
• DB1309/T 25-2000
• DB1309/T 30-2000
• DB1309/T 16-2000

Hebei Provincial Standard of the People's Republic of China, food grade analytical grade

• DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
• DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear
• DB13/T 2911-2018 Technical regulations for the production of A-level green food iced vegetables
• DB13/ 170-1993 Food additive high-grade ham special mixed powder
• DB1309/T 18-2019 Technical Regulations for the Production of Grade A Green Food Grapes
• DB13/T 2912-2018 A-grade green food arugula production technical regulations
• DB13/T 2913-2018 A-level green food mini pumpkin production technical regulations
• DB13/T 1844-2013 Green Food (Grade A) Thin-skinned Melon Production Technical Regulations
• DB13/T 1153-2009 Quality classification of sumac commercial seedlings

2005/09/10, food grade analytical grade

• DB1308/T 092-2005
• DB1308/T 090-2005
• DB1308/T 091-2005

Professional Standard - Commodity Inspection, food grade analytical grade

• SN/T 2305-2009 Food risk management classification and assessment rules at frontier ports

Jiangxi Provincial Standard of the People's Republic of China, food grade analytical grade

• DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions

International Organization for Standardization (ISO), food grade analytical grade

• ISO 8587:2006 Sensory analysis - Methodology - Ranking
• ISO/CD TS 5617 Method of tea classification by chemical analysis
• ISO 8587:1988 Sensory analysis; methodology; ranking
• ISO 5437:1988 Acid-grade and ceramic-grade fluorspar — Determination of barium sulfate content — Gravimetric method
• ISO 7093-1:2000 Plain washers - Large series - Part 1: Product grade A
• ISO 7093-2:2000 Plain washers - Large series - Part 2: Product grade C
• ISO 11286:2004 Tea - Classification of grades by particle size analysis
• ISO 7046-1:1994 Countersunk flat head screws (common head style) with type H or type Z cross recess; product grade A; part 1: steel of property class 4.8
• ISO 23739:2021 Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of zirconium oxide powders
• ISO 17942:2014 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of boron nitride powders
• ISO 17947:2014 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of fine silicon nitride powders
• ISO 20613:2019 Sensory analysis — General guidance for the application of sensory analysis in quality control
• ISO 7046-2:1990 Cross recessed countersunk flat head screws (common head style); grade A; part 2: steel of property class 8.8, stainless steel and non-ferrous metals
• ISO 7046-1:2011 Countersunk flat head screws (common head style) with type H or type Z cross recess - Product grade A - Part 1: Steel screws of property class 4.8

German Institute for Standardization, food grade analytical grade

• DIN 66120:2016-10 Particle size analysis - Size analysis by air classification with centrifugal counterflow classifier
• DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements
• DIN 66118:1984 Particle size analysis; size analysis by air classification; fundamentals
• DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
• DIN 10973:2006 Sensory analysis - In/out test
• DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
• DIN EN 1912:2008 Structural timber - Strength classes - Assignment of visual grades and species; German version EN 1912:2004+A2:2008
• DIN 66119:2016-10 Particle size analysis - Size analysis by air classification with gravitation-counterflow elutriator
• DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
• DIN 66120:1983 Particle size analysis; size analysis by air classification with centrifugal counterflow classifier
• DIN 66120:2016 Particle size analysis - Size analysis by air classification with centrifugal counterflow classifier
• DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
• DIN 66119:2016 Particle size analysis - Size analysis by air classification with gravitation-counterflow elutriator
• DIN 66119:1983 Particle size analysis; size analysis by air classification with gravitation-counterflow elutriator
• DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999

Anhui Provincial Standard of the People's Republic of China, food grade analytical grade

• DB34/T 1130-2010 Green food (A) grade peach production technical regulations
• DB3415/T 11-2021 Lu'an Table Grape Quality Grading
• DB34/T 563-2018 Green Food (Grade A) Pepper Production Technical Regulations
• DB34/T 709-2018 Green food (level A) cucumber production technical regulations
• DB34/T 564-2018 Green Food (Grade A) Tomato Production Technical Regulations
• DB34/T 2346-2015 Green food (A) grade chestnut production technology regulations
• DB34/T 1131-2010 Green food (A) grade grape production technical regulations
• DB34/T 1093-2009 Green Food (Grade A) Luffa Production Technical Regulations
• DB34/T 1092-2009 Green Food (Grade A) Asparagus Production Technical Regulations
• DB34/T 1129-2010 Green food (A) grade pomegranate production technology regulations
• DB34/T 1091-2009 Green food (A grade) radish production technical regulations
• DB34/T 566-2005 Green Food (Grade A) Edamame Production Technical Regulations
• DB34/T 565-2005 Green food (grade A) kidney bean production technical regulations
• DB34/T 563-2005 Green food (grade A) pepper production technical regulations
• DB34/T 564-2005 Green food (level A) tomato production technology regulations
• DB34/T 1071-2018 Green food (level A) carrot production technical regulations
• DB34/T 1094-2009 Green food (A grade) potato production technical regulations
• DB34/T 920.1-2009 Green food (grade A) spring sweet potato production technical regulations
• DB34/T 920.3-2009 Green food (A grade) snow pea production technical regulations
• DB34/T 1071-2009 Green food (A grade) carrot production technology regulations
• DB34/T 2248-2014 Green Food (Grade A) Dangshan Crisp Pear Production Technical Regulations
• DB34/T 1095-2009 Green Food (Grade A) Greenhouse Artemisia Production Technical Regulations
• DB34/T 920.2-2009 Technical regulations for the production of green food (grade A) shallow water lotus root
• DB34/T 1082-2009 Green Food (Grade A) "Guanzi Brand" Gongmi Production Technical Regulations

Zhejiang Provincial Standard of the People's Republic of China, food grade analytical grade

• DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers
• DB33/T 2236-2019 Grass-roots food safety coordination management level and evaluation

Jiangsu Provincial Standard of the People's Republic of China, food grade analytical grade

• DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators
• DB32/T 3101-2016 Grading Poinsettia Potted Plants
• DB32/T 1842-2011 Grading of Fresh Products of Cherry Valley Duck

KE-KEBS, food grade analytical grade

• KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
• KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

API - American Petroleum Institute, food grade analytical grade

• API DR 16-1992 Analysis of Foods for Benzene

Professional Standard - Business, food grade analytical grade

• SB/T 10428-2007 Good distribution practice for the primary fresh food

Henan Provincial Standard of the People's Republic of China, food grade analytical grade

• DB41/T 922-2014 Green Food (Grade A) Viticulture Technical Regulations
• DB41/T 952-2014 Green food (level A) walnut cultivation technical regulations

Heilongjiang Provincial Standard of the People's Republic of China, food grade analytical grade

• DB23/T 068-2015 A-level green food rice production technical regulations
• DB23/T 1623-2015 A-level green food potato vermicelli processing technical regulations
• DB2308/T 108-2022 Level and evaluation of comprehensive coordinated management of food safety at the grassroots level
• DB23/T 1106-2015 A-level green food dairy cow feeding management technical operating procedures

Hunan Provincial Standard of the People's Republic of China, food grade analytical grade

• DB43/T 315-2006 Technical requirements for the production of green food (grade A) scallions
• DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production
• DB43/T 324-2006 Technical Requirements for Green Food (Grade A) Citrus Cultivation
• DB43/T 667-2012 Green Food (Grade A) Canned Citrus Processing Technical Regulations
• DB43/T 916-2014 General management specification for chain distribution of primary edible agricultural products
• DB43/T 666-2012 Green Food (Grade A) Tunisia Soft Seed Pomegranate Cultivation Technical Regulations

CZ-CSN, food grade analytical grade

• CSN IEC 225:1994 Octave, half-octave and third-octave band filters intended for the analysis of sounds and vibrations
• CSN ISO 5437:1992 Acid-grade and ceramic-grade fluorspar - Determination of barium sulfate content - Gravimetric method
• CSN 42 0518-1970 Chemical analysis of technical-grade iron. Dctermination of molybdenum
• CSN 42 0512-1978 Chemical analysis of technical iron. Determination of silicon content

Yunnan Provincial Standard of the People's Republic of China, food grade analytical grade

• DB53/T 102-2002 Grading of Jadeite Jewelry
• DB5306/T 87-2022 Big Five Star Loquat Fresh Fruit Grading Standard
• DB5306/T 115-2023 Standards for emergency response to major food safety incidents (Level III)
• DB5306/T 24-2019 Zhaotong Apple Fruit Grading Standard

Association Francaise de Normalisation, food grade analytical grade

• NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
• FD V01-000:1999 Analysis of agricultural and food products - Terminology
• NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
• NF EN ISO 13307:2013 Microbiologie des aliments - Stade de production primaire - Techniques de prélèvement
• NF V09-019:2000 Sensory analysis - Methodology - Magnitude estimation method.
• NF V09-019*NF ISO 11056:2021 Sensory analysis - Methodology - Magnitude estimation method
• NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
• NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
• NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
• NF EN 13189:2000 Acide acétique de qualité alimentaire - Produit fabriqué à partir de liquides non agricoles - Définitions, prescriptions et étiquetage
• NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
• XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
• NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
• NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
• FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
• NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures

Standard Association of Australia （SAA）, food grade analytical grade

• AS 1112.1:2000 ISO metric hexagon nuts - Style 1 - Product grades A and B
• AS 1112.2:2000 ISO metric hexagon nuts - Style 2 - Product grades A and B
• AS 1112.3:2000 ISO metric hexagon nuts - Product grade C
• AS 1110.2:2000 ISO metric hexagon bolts and screws - Product grades A and B - Screws
• AS 1110.1:2000 ISO metric hexagon bolts and screws - Product grades A and B - Bolts
• AS 1112.4:2000 ISO metric hexagon nuts - Chamfered thin nuts - Product grades A and B
• AS 1038.21.1.2:2002(R2013)
• AS 1038.21.1.1:2008
• AS 1038.21.1.1:1994 Coal and coke - Analysis and testing Part 21.1.1:Higher rank coal and coke - Relative density - Analysis sample /density bottle method
• AS 1038.6.3.3:1997(R2013)
• AS 1038.1:2001 Coal and coke - Analysis and testing - Higher rank coal - Total moisture
• AS 2434.9:2000 Method for the analysis and testing of lower rank coal and its chars - Determination of four acid-extractable ions in lower rank coal
• AS 1038.6.1:1997(R2013)
• AS 2434.2:2002 Methods for the analysis and testing of lower rank coal and its chars - Lower rank coal - Determination of volatile matter

唐山市市场监督管理局, food grade analytical grade

• DB1302/T 503-2019 Green Food (Grade A) Technical Regulations for Facility Peach Production
• DB1302/T 504-2019 Green Food (Grade A) Thick-skinned Melon Production Technical Regulations

衡水市市场监督管理局, food grade analytical grade

• DB1311/T 087-2015 Technical Regulations for the Production of Green Food (Grade A) Bailing Mushroom
• DB1311/T 091.1-2015 Technical Regulations for the Production of Green Food (Grade A) Celery Part 1: Autumn in the Open Field
• DB1311/T 104-2016 Technical regulations for the production of green food (Grade A) autumn-sown Chinese cabbage
• DB1311/T 091.2-2015 Green Food (Grade A) Technical Regulations for Celery Production Part 2: Delayed Autumn in Greenhouses
• DB1311/T 088.2-2015 Green Food (Grade A) Tomato Production Technical Regulations Part 2: Delayed Autumn in Greenhouses
• DB1311/T 090.2-2015 Green Food (Grade A) Technical Regulations for the Production of Bell Peppers Part 2: Delayed Autumn in Greenhouses
• DB1311/T 089.2-2015 Green Food (Grade A) Eggplant Production Technical Regulations Part 2: Postponed Autumn in Greenhouses
• DB1311/T 090.1-2015 Technical Regulations for the Production of Green Food (Grade A) Bell Peppers Part 1: Early Spring in Greenhouses
• DB1311/T 089.1-2015 Green Food (Grade A) Eggplant Production Technical Regulations Part 1: Early Spring in Greenhouses
• DB1311/T 088.1-2015 Green Food (Grade A) Tomato Production Technical Regulations Part 1: Early Spring in Greenhouses

National Sanitation Foundation (NSF), food grade analytical grade

• NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

CN-GJB-H, food grade analytical grade

• GJB 4124-2000 General technical condition of quality grade, changeover, retirement and condemnation of food equipment

GB-REG, food grade analytical grade

• REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
• REG NASA-LLIS-0794-2000 Lessons Learned ?Thermal Analysis of Electronic Assemblies to the Piece Part Level

US-FCR, food grade analytical grade

• FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
• FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Defense Logistics Agency, food grade analytical grade

• DLA QPL-8971-10-2004 ELECTRODES, GRAPHITE, SPECTROMETRIC GRADE

US-Unspecified Preparing Activity, food grade analytical grade

• DI-SESS-81873-2012 Level of Repair Analysis (LORA) Input Data

International Electrotechnical Commission (IEC), food grade analytical grade

• IEC 63501-2416:2023 Power Modeling to Enable System Level Analysis

FI-SFS, food grade analytical grade

• SFS 2411
• SFS 5495-1989

PL-PKN, food grade analytical grade

• PN BN 7360-01-1966
• PN P06723-1972 Knitted articles Grading of quality

Professional Standard - Light Industry, food grade analytical grade

• QB/T 4183-2012 Products of Chicken-blood stones.Grading

Jilin Provincial Standard of the People's Republic of China, food grade analytical grade

• DB2203/T 1.2-2022 Geographical Indication Certification Mark Products Part 2: First Class Fresh Corn
• DB22/T 1055-2019 Classification of sika deer product quality
• DB22/T 1055-2011 Classification of sika deer product quality

1999/11/30, food grade analytical grade

• DB1308/T 014-1999

Danish Standards Foundation, food grade analytical grade

• DS/EN 12043+A1:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
• DS/ISO 11056:2000 Sensory analysis - Methodology - Magnitude estimation method
• DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
• DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
• DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Lithuanian Standards Office , food grade analytical grade

• LST EN 12043-2000+A1-2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
• LST EN 13189+AC-2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

AENOR, food grade analytical grade

• UNE-EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
• UNE 87030:2002 Sensory analysis. Methodology. Magnitude estimation method.
• UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.

PK-PSQCA, food grade analytical grade

• PS 359-1963 Anhydrous Sodium Carbonate Pure and Analytical Reagent Grades

Japanese Industrial Standards Committee (JISC), food grade analytical grade

• JIS M 8514:1995 Metallurgical grade fluorspar -- Methods for chemical analysis
• JIS M 8514:2003 Metallurgical grade fluorspar -- Methods for chemical analysis

Professional Standard - Machinery, food grade analytical grade

• JB/T 13180-2017 Roller grader of agricultural products
• JB/T 53300-1999 Product quality classification of single-stage and two-stage petrochemical process pumps
• JB/T 53601-1999 Spiral classifier product quality grading

IT-UNI, food grade analytical grade

• UNI 7309-1974

国家市场监督管理总局、中国国家标准化管理委员会, food grade analytical grade

• GB/T 40446-2021 Guideline for grade of fruits
• GB/T 23514-2020 Methods for chemical analysis of nuclear-grade Ag-In-Cd alloys

VN-TCVN, food grade analytical grade

• TCVN 4886-1989 Food products.Sampling for microbiological analysis
• TCVN 3215-1979 Food products.Sensory analysis.Method by poiting mark
• TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis

未注明发布机构, food grade analytical grade

• TIS 656 Analytical methods for food contact plastics

SE-SIS, food grade analytical grade

• SIS SS IEC 225:1985 Acoustics - Octave, half-octave and third-octave band filters intended for the analysis of sounds and vibrations

Tianjin Provincial Standard of the People's Republic of China, food grade analytical grade

• DB12/T 724.6-2019 Technical Specifications for Grade Assessment of Safety Production Part 6: Food Manufacturing Enterprises

Professional Standard - Railway, food grade analytical grade

• TB/T 3121-2005 ATP bioluminescence detection method and grading determination of cleanliness of railway food (drink)

Inner Mongolia Provincial Standard of the People's Republic of China, food grade analytical grade

• DB15/T 423-2005 Inner Mongolia autonomous region technical operation rules for producing A grade green food edible sunflower
• DB15/T 1081-2016 Technical regulations for greenhouse production of green food (grade A) thin-skinned melon
• DB15/T 422-2005 Inner Mongolia autonomous region producing technique for A grade green food chicken
• DB15/T 425-2005 Inner Mongolia autonomous region technical operation rules for producing A grade green food beet

Shandong Provincial Standard of the People's Republic of China, food grade analytical grade

• DB37/T 4350-2021 Important product traceability edible agricultural product provincial platform data interface specification

US-CFR-file, food grade analytical grade

• CFR 7-70.72-2014 Agriculture. Part70:Voluntary grading of poultry products and rabbit products. Subpart A:Grading of poultry products and rabbit products. Section70.72:Fees for appeal grading or review of a grader’s decision.

Professional Standard - Public Safety Standards, food grade analytical grade

• GA 57-1993 Classification, Classification and Product Name Code of Highly Toxic Substances

European Committee for Standardization (CEN), food grade analytical grade

• EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
• EN ISO 17947:2023 Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of fine silicon nitride powders (ISO 17947:2014)

Hubei Provincial Standard of the People's Republic of China, food grade analytical grade

• DB42/T 617-2010 Grading of yellow marble jade

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food grade analytical grade

• GB/T 35242-2017 Commercial seedling quality grading of major bamboo species

Professional Standard - Ferrous Metallurgy, food grade analytical grade

• YB/T 4267-2011 Division of production grade for iron ores

CU-NC, food grade analytical grade

• NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications

Institute of Electrical and Electronics Engineers (IEEE), food grade analytical grade

• IEEE 2416-2019 IEEE Standard for Power Modeling to Enable System-Level Analysis
• IEEE Std 2416-2019 IEEE Standard for Power Modeling to Enable System-Level Analysis
• IEEE/EAB 1100 Self Study Course - IEEE Emerald Book Advanced Power Quality Analysis - IEEE Emerald Book Self-Study Course

American Society for Testing and Materials (ASTM), food grade analytical grade

• ASTM E1506-08 Standard Test Methods for Analysis of Acid-Grade Calcium Fluoride (Fluorspar)

沧州市市场监督管理局, food grade analytical grade

• DB1309/T 137-2020 Technical Regulations for the Production of Green Food (Grade A) Spring Greenhouse Crispy Melon

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