ZH
RU
ES

Quantitative method

Quantitative method, Total:132 items.

In the international standard classification, Quantitative method involves: Metalliferous minerals, Fuels, Milk and milk products, Products of the chemical industry, Edible oils and fats. Oilseeds, Optical equipment, Products of the textile industry, Textile fibres, Air quality, Coals, Prepackaged and prepared foods, Meat, meat products and other animal produce, Analytical chemistry, Non-ferrous metals, Construction materials, Rubber and plastics products, Paint ingredients, Microbiology, Inorganic chemicals.

CO-ICONTEC, Quantitative method

ICONTEC 61-1991

British Standards Institution (BSI), Quantitative method

BS 6870-2.4:1987 Analysis of aluminium ores. Chemical methods. Method for determination of silicon content: combined gravimetric and spectrophotometric method
BS EN ISO 21644:2021 Solid recovered fuels. Methods for the determination of biomass content
BS EN 15440:2011 Solid recovered fuels. Methods for the determination of biomass content
BS 1715-2.8:1989 Analysis of soaps. Quantitative test methods. Method for determination of glycerol content
BS 7020-5.1:1993 Analysis of iron ores. Methods for the determination of silicon content. Gravimetric methods
20/30366875 DC BS EN ISO 21644. Solid recovered fuels. Methods for the determination of biomass content
BS 3762-3.13:1983 Analysis of formulated detergents. Quantitative test methods. Method for determination of total boron content
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS 3762-3.24:1988 Analysis of formulated detergents - Quantitative test methods - Method for determination of low molecular mass alcohols content
BS 3338-7:1961 Methods for the sampling and analysis of tin and tin alloys - Method for the determination of silver in solders (volumetric: ammonium thiocyanate method)
BS 6782-1:1987 Binders for paints - Method for determination of volatile and non-volatile content
BS 1715-2.1:1989 Analysis of soaps - Quantitative test methods - Method for determination of total alkali content and total fatty matter content

YU-JUS, Quantitative method

JUS B.G8.304-1988 Ores and concentrates. Cbromium ores. Determination of calcium and magnesium contents. EUTA titrimetric method

European Committee for Standardization (CEN), Quantitative method

EN ISO 21644:2021 Solid recovered fuels - Methods for the determination of biomass content (ISO 21644:2021, Corrected version 2021-03)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

International Organization for Standardization (ISO), Quantitative method

ISO 21644:2021 Solid recovered fuels - Methods for the determination of biomass content
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)

Professional Standard - Chemical Industry, Quantitative method

HG/T 5813～5814-2020 Determination method of lead content and zinc content determination method of waste chemicals (2020)

RU-GOST R, Quantitative method

GOST R 57532-2017 Dusts of non-ferrous metallurgy enterprises. Methods of zinc mass content measuring
GOST R 57672-2017 Dusts of non-ferrous metallurgy enterprises. Methods of iron mass content measuring
GOST R 57654-2017 Dusts of non-ferrous metallurgy enterprises. Method of arsenic mass content measuring
GOST R 57533-2017 Dusts of non-ferrous metallurgy enterprises. Methods of copper mass content measuring
GOST R 57531-2017 Dusts of nonferrous metallurgy enterprises. Method of lead mass content measuring
GOST R 57652-2017 Dusts of non-ferrous mttallurgy enterprises. Methods of cadmium mass content measuring
GOST R 57655-2017 Dusts of non-ferrous metallurgy enterprises. Methods of antimony mass content measuring
GOST R 57653-2017 Dusts of non-ferrous metallurgy enterprises. Methods of silicon dioxide mass content measuring
GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST 29104.15-1991 Industrial fabrics. Method for determination of yarn components percentage in woven cloths
GOST 29239-1991 Natural scoured wool. Methods for determining residual nonwoollen components
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 33331-2015 Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter

VN-TCVN, Quantitative method

TCVN 2093-1993 Paints.Method for determination of solid content and binders content

海关总署, Quantitative method

HS/T 45-2014 Quantitative analysis method of mineral oil content in petroleum lubricants

ZA-SANS, Quantitative method

SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

未注明发布机构, Quantitative method

BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)
BS 3762-3.24:1988(2011) Analysis of formulated detergents — Part 3 : Quantitative test methods — Section 3.24 Methods for determination of low molecular mass alcohols content

Professional Standard - Aerospace, Quantitative method

QJ 963-1986 材料测试

GOSTR, Quantitative method

GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Quantitative method

GB/T 17364-1998 Non-damage quantitative analysis of gold content in gold products
GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
GB/T 17360-1998 Method of quantitative electron probe microanalysis on low contents of Si and Mn in steels
GB/T 17360-2008 Quantitative analysis method of low content Si and Mn in steel with electron probe microanalysis

Association Francaise de Normalisation, Quantitative method

NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
XP CEN/TS 17481:2020 Bitumes et liants bitumineux - Détermination de la teneur en sel des bitumes - Méthode par mesure de conductivité

German Institute for Standardization, Quantitative method

DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

Indonesia Standards, Quantitative method

SNI 19-7117.4-2005 Exhaust gas emissions - Stationary sources - Part 4: Test methods of fume content by gravimetry
SNI 13-6793-2002 Test methods for moisture, ash, and organic matter of peat and other organic soils

Korean Agency for Technology and Standards (KATS), Quantitative method

KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS M ISO 5790:2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
KS F 2449-2017 Method of test for air content of fresh concrete by volumetric method
KS F 2449-1982 Method of test for air content of fresh concrete by volumetric method
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
KS H ISO 7328:2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)

Jilin Provincial Standard of the People's Republic of China, Quantitative method

DB22/T 2421-2015 Determination methods of bulk density, water holding capacity and air content of peat

BE-NBN, Quantitative method

NBN I-969-1969

AENOR, Quantitative method

UNE-EN 1905:1999 PLASTICS PIPING SYSTEMS. UNPLASTICIZED POLY(VINYL CHLORIDE) (PVC-U) PIPES, FITTINGS AND MATERIALS. METHOD FOR ASSESSMENT OF THE PVC CONTENT BASED ON TOTAL CHLORINE CONTENT
UNE 34204:1981 SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS.
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

PT-IPQ, Quantitative method

NP 2026-1987

Lithuanian Standards Office , Quantitative method

LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

Japanese Industrial Standards Committee (JISC), Quantitative method

JIS M 8705:2013 Iron ores -- Determination of the moisture content of a lot
JIS M 8705:2015 Iron ores -- Determination of the moisture content of a lot

HU-MSZT, Quantitative method

MSZ KGST 925-1978

KR-KS, Quantitative method

KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M ISO 5790-2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
KS H ISO 7328-2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)

Anhui Provincial Standard of the People's Republic of China, Quantitative method

DB34/T 2578-2015 Crude selenium chemical analysis method Determination of selenium content iodometric method

国家市场监督管理总局、中国国家标准化管理委员会, Quantitative method

GB/T 39506-2020 Determination of the poly vinyl chloride (PVC) content of unplasticized poly vinyl chloride (PVC-U) pipes and fittings—Method based on total chlorine content

American Society for Testing and Materials (ASTM), Quantitative method

ASTM D4140-82(2002) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents
ASTM D4140-82(1996) Standard Guide for Determining Volatile and Nonvolatile Content of Driers, Drying Oils, Naval Stores, and Solvents

CEN - European Committee for Standardization, Quantitative method

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

RO-ASRO, Quantitative method

STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method