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Determination of nitric acid content

Determination of nitric acid content, Total:177 items.

In the international standard classification, Determination of nitric acid content involves: Organic chemicals, Milk and milk products, Fruits. Vegetables, Products of the chemical industry, Inorganic chemicals, Fertilizers, Meat, meat products and other animal produce, Prepackaged and prepared foods, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Food products in general.


Professional Standard - Petrochemical Industry, Determination of nitric acid content

  • SH/T 1498.4-1997 Nylon 66 salt.Determination content of pseudo nitric acid
  • SH/T 1499.7-1997 Pure adipic acid.Determination of content of nitric acid.Spectrophotometric method
  • SH/T 1499.7-2012 Pure adipic acid.Part 7:Determination of content of nitric acid.Spectrophotometric method
  • SH/T 1498.6-1997 Nylon 66 salt.Determination of content of nitrates.Spectrophotometric method
  • SH/T 1498.6-2022 Nylon 66 Salt——Part 6:Determination of content of nitrates

YU-JUS, Determination of nitric acid content

  • JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method
  • JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
  • JUS H.G8.143-1985 Reagents. Ammonium sulphate. Determination of nitrate content Colorimetric method
  • JUS H.G8.475-1991 Reagents. Ortophosphoric acid. Determination of nitrate content. Colorimetric method
  • JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method
  • JUS H.G8.196-1985 Reagents. Ammonium chloride. Determination of nitrate content. Colorimetric method
  • JUS H.G8.382-1989 Reagents. Calciuin nitrata tetrahvdrate. Detarninatior. of calciun nitrate tetrahvdrate -ontent. EDTA(di-sodiun sait) conplexonezric method
  • JUS H.G8.387-1989 Reagents. Calciu.m nitrate tetrahvdrate. Deteminaticn cf iron conter.t. Coiorimetric method
  • JUS H.G8.388-1989 Reagents. Calciur. nitrate tetrahydrate. Deternination of bariun content. Turbidinetric nethod

RU-GOST R, Determination of nitric acid content

  • GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
  • GOST 14839.8-1969 Industrial explosives. Method for determination of calcium nitrate content
  • GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
  • GOST 29304-1992 Ammonium nitrate for industrial use. Method for determination of ammoniacal nitrogen content (titrimetric) after distillation
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

BE-NBN, Determination of nitric acid content

  • NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
  • NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method
  • NBN T 03-038-1979 Nitric acid for industrial use - Determination of iron content -2,2'- Bipyridyl photometric method

NL-NEN, Determination of nitric acid content

  • NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
  • NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
  • NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)
  • NEN 6474-1981 Water ■ Photometric determination of nitrite content

未注明发布机构, Determination of nitric acid content

  • BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
  • DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations

VN-TCVN, Determination of nitric acid content

  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
  • TCVN 6839-2001 Dried milk.Determination of nitrate content.Method by cadmium reduction and spectrometry(Screening method)
  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method
  • TCVN 6268-1-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 1: Method using cadmium reduction and spectrometry
  • TCVN 6268-2-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 2: Method using segmented flow analysis (Routine method)

AT-ON, Determination of nitric acid content

  • ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of nitric acid content

  • GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 20618-2006 Fireworks firecrackers. Determination of nitrates content in pyrotechnic composition

Korean Agency for Technology and Standards (KATS), Determination of nitric acid content

  • KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 15517:2007 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 15517:2017 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 15517-2017(2022) Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8151:2006 Dried milk-Determination of nitrate content-Method by cadmium reduction and spectrometry(Screening method)
  • KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8151:2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)
  • KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)

KR-KS, Determination of nitric acid content

  • KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 15517-2017 Tobacco-Determination of nitrate content-Continuous-flow analysis method
  • KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8151-2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)

International Organization for Standardization (ISO), Determination of nitric acid content

  • ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method
  • ISO 3091:1975 Meat and meat products; determination of nitrate content (reference method)
  • ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
  • ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO/R 1982:1971 Nitric acid for industrial use — Determination of iron content — 2,2'- Bipyridyl photometric method
  • ISO 2918:1975 Meat and meat products; Determination of nitrite content (Reference method)
  • ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 8151:1987 Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method)
  • ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  • ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
  • ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 14673-2:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
  • ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004|IDF 189-2:2004 Determination of nitrate and nitrite content in milk and dairy products Part 2: Stratified flow analysis method (conventional method)
  • ISO 14673-2:2001 | IDF 189-2: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004 | IDF 189-2:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-1:2001/Cor 1:2002 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1
  • ISO 5791:1978 Ammonium nitrate for industrial use; Determination of water content; Karl Fischer method

Association Francaise de Normalisation, Determination of nitric acid content

  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF U42-141:1984 Fertilizers. Determination of nitrate nitrogen content. Nitrogen gravimetric method.
  • NF V04-410:1974 Meat and meat products. Determination of nitrate content (reference method).
  • NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
  • NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
  • NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
  • NF V37-039/A1*NF ISO 15517/A1:2012 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
  • NF V37-039*NF ISO 15517:2003 Tobacco - Determination of nitrate content - Continuous-flow analysis method.
  • NF V04-409:1974 Meat and meat products. Determination of nitrite content (reference method).
  • NF ISO 15517/A1:2012 Tabac - Détermination de la teneur en nitrates - Méthode par analyse en flux continu
  • NF ISO 15517:2003 Tabac - Détermination de la teneur en nitrates - Méthode par analyse en flux continu
  • NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
  • NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
  • NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
  • NF EN 12014-1:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
  • NF EN 12014-1/A1:2001 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
  • NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
  • NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
  • NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
  • NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
  • NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
  • NF EN ISO 14673-1:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 1 : méthode par réduction au cadmium et spectrométrie
  • NF V04-172-2*NF EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method).
  • NF EN ISO 14673-2:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 2 : méthode d'analyse par flux continus segmentés (Méthode de routine)
  • NF T20-286:1982 Nitric acid for industrial use. Determination of ammoniacal nitrogen content. Spectrophotometric method.

PL-PKN, Determination of nitric acid content

  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
  • PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Danish Standards Foundation, Determination of nitric acid content

  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Lithuanian Standards Office , Determination of nitric acid content

  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST ISO 3091:1997 Meat and meat products. Determination of nitrate content (Reference method)
  • LST ISO 2918:1997 Meat and meat products. Determination of nitrite content (Reference method)
  • LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

British Standards Institution (BSI), Determination of nitric acid content

  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • BS ISO 15517:2003+A1:2012 Tobacco. Determination of nitrate content. Continuous-flow analysis method
  • 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
  • BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
  • BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
  • DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

AENOR, Determination of nitric acid content

  • UNE 34206:1981 SODIUM CHLORIDE. DETERMINATION OF NITRITE CONTENT. PERMANGANIMETRIC METHOD.
  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
  • UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

TR-TSE, Determination of nitric acid content

  • TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
  • TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)
  • TS 3308-1979 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF THE NITRATE CONTENT

ES-UNE, Determination of nitric acid content

  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-CEN/TS 17762:2022 Inorganic fertilizers - Determination of the copper content in ammonium nitrate fertilizers of high nitrogen content (Endorsed by Asociación Española de Normalización in May of 2022.)

German Institute for Standardization, Determination of nitric acid content

  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
  • DIN EN 12014-1:1999-10 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

RO-ASRO, Determination of nitric acid content

  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents

CZ-CSN, Determination of nitric acid content

  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

European Committee for Standardization (CEN), Determination of nitric acid content

  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
  • EN ISO 14673-2:2004 Milk and milk products Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method) ISO 14673-2:2004

National Information Standard Organization, Determination of nitric acid content

  • BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

CEN - European Committee for Standardization, Determination of nitric acid content

  • EN ISO 14673-1:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 1: Method Using Cadmium Reduction and Spectrometry
  • EN ISO 14673-2:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 2: Method Using Segmented Flow Analysis (Routine Method)

Military Standard of the People's Republic of China-General Armament Department, Determination of nitric acid content

  • GJB 1047.1A-2020 Test methods for black powder Part 1: Determination of potassium nitrate content Weighing method
  • GJB 1047.2A-2020 Test methods for black powder Part 2: Determination of potassium nitrate content Conductometric method
  • GJB 8682.13-2015 Methods of chemical analysis of pyrotechnics Part 13: Determination of barium nitrate content by iodometric method
  • GJB 8682.11-2015 Methods of chemical analysis of pyrotechnics Part 11: Determination of barium nitrate content and nitrogen determination method
  • GJB 8682.12-2015 Methods of chemical analysis of pyrotechnic powders Part 12: Determination of barium nitrate content Chromate method

IN-BIS, Determination of nitric acid content

International Dairy Federation (IDF), Determination of nitric acid content

  • IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • IDF 189-2-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence, Determination of nitric acid content

  • GJB 5381.13-2005 Methods of chemical analysis for pyrotech. Part 13: Determination of barium nitrate content. Iodimetry method
  • GJB 5381.11-2005 Methods of chemical analysis for pyrotech. Part 11: Determination of barium nitrate content. Azotometry method
  • GJB 5381.12-2005 Methods of chemical analysis for pyrotech. Part 12: Determination of barium nitrate content. Chromate method




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