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Thallium content in food

Thallium content in food, Total:500 items.

In the international standard classification, Thallium content in food involves: Non-ferrous metals, Meat, meat products and other animal produce, Cereals, pulses and derived products, Spices and condiments. Food additives, Food products in general, Processes in the food industry, General methods of tests and analysis for food products, Sugar. Sugar products. Starch, Measurement of volume, mass, density, viscosity, Fruits. Vegetables, Prepackaged and prepared foods, Fertilizers, Farming and forestry, Terminology (principles and coordination), Information sciences. Publishing, Water quality, Analytical chemistry, Materials and articles in contact with foodstuffs, Paper and board, Microbiology, Rubber and plastics products, Pesticides and other agrochemicals, Quality, Milk and milk products, Products of the chemical industry, Pharmaceutics, Products of the textile industry, Non-metalliferous minerals, Biology. Botany. Zoology, Lamps and related equipment, FOOD TECHNOLOGY, Nuclear energy engineering, Animal feeding stuffs, Veterinary medicine, Radiation measurements, Plastics.


RU-GOST R, Thallium content in food

  • GOST 13047.22-2002 Nickel. Cobalt. Methods for determination of thallium in nickel
  • GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
  • GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
  • GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
  • GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
  • GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
  • GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
  • GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
  • GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
  • GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
  • GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
  • GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
  • GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
  • GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

CZ-CSN, Thallium content in food

  • CSN 56 0073-1972 Determination of tin content in food roducts
  • CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
  • CSN 65 6223-1965 Asphaltene content in petroleum products
  • CSN 65 7113-1981 OH con?jni o[ petroleiun purafincs
  • CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method
  • CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
  • CSN 80 0058-1977 Determination of the content of copper and manganeae in textiles
  • CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
  • CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

HU-MSZT, Thallium content in food

Lithuanian Standards Office , Thallium content in food

  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
  • LST 1492-2013 Bakery goods - Methods for determination of moisture content
  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

RO-ASRO, Thallium content in food

PL-PKN, Thallium content in food

Taiwan Provincial Standard of the People's Republic of China, Thallium content in food

  • CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
  • CNS 14836-2004 Method of test for Lycopene in food
  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
  • CNS 3791-1999 Method of test for metal in canned food-Determination of tin
  • CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
  • CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
  • CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
  • CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
  • CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
  • CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
  • CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
  • CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
  • CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Thallium content in food

  • GB/T 5009.208-2008 Determination of biogenic amine in foods
  • GB/T 5009.215-2008 Determination of organotins in foods
  • GB/T 5009.191-2006 Determination of chloropropanols in foods
  • GB/T 5009.170-2003 Determination of melatonin in health foods
  • GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
  • GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
  • GB/T 5009.195-2003 Determination of chromium picolinate in health foods
  • GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
  • GB/T 15672-2009 Determination of total saccharide in edible mushroom
  • GB 15202-2003 Maximum levels of aluminium in flour made foods
  • GB 2762-2005 Maximum levels of contaminants in foods
  • GB 29921-2013 Pathogen limit in food
  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 15674-2009 Determination of crude fat in edible mushroom
  • GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
  • GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
  • GB 4809-1984 Permitted level of fluorine in foods
  • GB 2761-2005 Maximum levels of mycotoxins in foods
  • GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
  • GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
  • GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
  • GB 4810-1994 Tolerance limit of arsenic in foods
  • GB 2762-1994 Tolerance Limit of mercury in foods
  • GB 13106-1991 Tolerance limit of zinc in foods
  • GB 15199-1994 Tolerance limit of copper in foods
  • GB 15200-1994 Tolerance limit of iron in foods
  • GB 15201-1994 Tolerance limit of cadmium in foods
  • GB 14935-1994 Tolerance limit of lead in foods
  • GB 14961-1994 Tolerance limit of chromium in foods
  • GB 13105-1991 Tolerance limit of selenium in foods
  • GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
  • GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
  • GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
  • GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
  • GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
  • GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
  • GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
  • GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
  • GB/T 23296.3-2009 Food contact materials.Determination of 1,3-butadiene in plastics.Gas chromatography
  • GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
  • GB 2763-2005 Maximum residue limits for pesticides in food
  • GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
  • GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
  • GB 15202-1994 Toleronce limit of aluminium in flour products
  • GB/T 5009.132-2003 Determination of atrazine residues in foods
  • GB 10351-1989 Food additive--Oil of eucalyptus, 80% cineole content
  • GB 10351-2008 Food additive.Oil of eucalyptus,containing 80% cineole
  • GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
  • GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
  • GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
  • GB/T 29660-2013 Determination of chromium in cosmetics
  • GB/T 23263-2009 Determination of asbestos in products
  • GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
  • GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
  • GB 15198-1994 Tolerance limit of nitrite in foods
  • GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
  • GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
  • GB/T 18627-2002 Method for determination of schradan residues in food
  • GB/T 18628-2002 Method for determination of perthane residues in food
  • GB/T 18629-2002 Method for determination of prometryne residues in food
  • GB 16319-1996 Maximum residue limits of trichlorfon in foods
  • GB/T 16341-1996 Determination of quintozene residues in foods
  • GB 13107-1991 Tolerance limit of rare earths in plant-foods
  • GB 15195-1994 Maximum residue limits of mieyouniao in foods
  • GB 14878-1994 Method for determination of chlorothalonil residue in foods
  • GB 14869-1994 Maximum residue limits of chlorothalonil in foods
  • GB 14870-1994 Maximum residue limits of carbendazol in foods
  • GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
  • GB 14868-1994 Maximum residue limits of phoxim in foods
  • GB 14928.1-1994 Maximum residue limits of dizinon in food
  • GB 14928.2-1994 Maximum residue limits of pirimicarb in food
  • GB 14970-1994 Maximum residue limits of buprofezin in food
  • GB 14968-1994 Maximum residue limits of glyphosate in food
  • GB 14971-1994 Maximum residue limits of carbaryl in food
  • GB 14972-1994 Maximum residue limits of triadimefon in food
  • GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
  • GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
  • GB/T 23296.11-2009 Food contact materials.Determination of ethylene oxide in plastics.Gas chromatography
  • GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
  • GB/T 7686-1987 Chemical products for industrial use--General method for the determination of arsenic

National Health Commission of the People's Republic of China, Thallium content in food

  • GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
  • GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
  • GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
  • GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
  • GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
  • GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
  • GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
  • GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
  • GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
  • GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards

Shandong Provincial Standard of the People's Republic of China, Thallium content in food

  • DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
  • DB37/T 1101-2008 Determination of carbendazim residues in food

Group Standards of the People's Republic of China, Thallium content in food

  • T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
  • T/SDAQI 060-2021 Determination of Nickel, Cobalt, Vanadium, Thallium in Fertilizer by Inductively Coupled Plasma Mass spectrometry
  • T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
  • T/HBAS 011-2022 Requirements for selenium content of selenium rich foods
  • T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
  • T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
  • T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
  • T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
  • T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
  • T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
  • T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
  • T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
  • T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
  • T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
  • T/SDAQI 008-2021 Determination of metrafenone residue in foods
  • T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
  • T/SHRH 025-2019 Determination of ferulic acid in cosmetics
  • T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
  • T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
  • T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
  • T/CIET 178-2023 Guidelines for assessing recycled plastic content in products

工业和信息化部, Thallium content in food

YU-JUS, Thallium content in food

海关总署, Thallium content in food

  • SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
  • SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
  • SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography

Association Francaise de Normalisation, Thallium content in food

  • NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
  • NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
  • NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
  • NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
  • NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
  • NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
  • NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
  • NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
  • NF EN 920:2000 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la teneur en matières sèches dans un extrait aqueux
  • NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
  • NF EN 17851:2023 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination des éléments Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U et Zn dans les produits alimentaires par spectrométrie de masse avec plasma à coupl...
  • NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
  • NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
  • NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
  • NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
  • NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
  • NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
  • NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
  • NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
  • NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
  • NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
  • NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
  • NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
  • NF EN 17252:2020 Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
  • NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide

German Institute for Standardization, Thallium content in food

  • DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
  • DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
  • DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
  • DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
  • DIN EN 17851:2022-06 Analysis of Foodstuffs - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German and English version prEN 17851:2022 / Note: Date ...
  • DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
  • DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
  • DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
  • DIN 10506:2000 Food hygiene - Mass catering - Company centre
  • DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
  • DIN 10526:2010 Food hygiene - Retained samples in mass catering
  • DIN 10526:2003 Food hygiene - Retained samples in mass catering
  • DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
  • DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
  • DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN 10341:1980 Determination of copper content of milk and milk products
  • DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
  • DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003

Anhui Provincial Standard of the People's Republic of China, Thallium content in food

IN-BIS, Thallium content in food

Professional Standard - Commodity Inspection, Thallium content in food

  • SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
  • SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
  • SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
  • SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
  • SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
  • SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
  • SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
  • SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
  • SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
  • SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
  • SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
  • SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
  • SN/T 2829-2011 Determination of heavy metal content in metal materials and food simulants of export food contact materials Inductively coupled plasma emission spectrometry
  • SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
  • SN/T 4046-2014 Determination of thiacloprid residues in food for export
  • SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
  • SN/T 0464-2003 Quantitative analysis of polyurethane fiber of textile
  • SN/T 0393-1995 Method for the inspection of mercury in fishery products for export

AENOR, Thallium content in food

  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
  • UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
  • UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.

ET-QSAE, Thallium content in food

British Standards Institution (BSI), Thallium content in food

  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
  • BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
  • BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
  • BS EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • BS EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
  • BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
  • BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
  • BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
  • BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
  • BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
  • BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • BS 6810:1987 Methods for determination of metals in textiles
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

Professional Standard - Agriculture, Thallium content in food

Shaanxi Provincial Standard of the People's Republic of China, Thallium content in food

  • DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products
  • DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products

Ningxia Provincial Food Standard of the People's Republic of China, Thallium content in food

  • DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

VN-TCVN, Thallium content in food

  • TCVN 4415-1987 Canned foods.Determination of water content
  • TCVN 4590-1988 Canned foods.Determination of cellulose content
  • TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
  • TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
  • TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
  • TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
  • TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
  • TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)
  • TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
  • TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
  • TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
  • TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method

Indonesia Standards, Thallium content in food

CO-ICONTEC, Thallium content in food

Guangxi Provincial Food Standard of the People's Republic of China, Thallium content in food

  • DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard

Hubei Provincial Food Standard of the People's Republic of China, Thallium content in food

  • DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
  • DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
  • DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods

Jiangxi Provincial Standard of the People's Republic of China, Thallium content in food

  • DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods
  • DB36/T 566-2009 Classification standard for selenium content in selenium-enriched foods

Korean Agency for Technology and Standards (KATS), Thallium content in food

  • KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
  • KS K 0441-2008 Test method for ash content of cellulosic textiles
  • KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
  • KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
  • KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
  • KS H ISO 1871:2013 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
  • KS H ISO 1871:2008 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method

Qinghai Provincial Food Standard of the People's Republic of China, Thallium content in food

  • DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard

国家质量监督检验检疫总局, Thallium content in food

  • SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods

通用标准, Thallium content in food

  • GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

European Committee for Standardization (CEN), Thallium content in food

  • EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
  • EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • EN 17851:2023 Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

PT-IPQ, Thallium content in food

Fujian Provincial Standard of the People's Republic of China, Thallium content in food

  • DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food
  • DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

CN-STDBOOK, Thallium content in food

  • 图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts

IX-FAO, Thallium content in food

Sichuan Provincial Standard of the People's Republic of China, Thallium content in food

CU-NC, Thallium content in food

  • NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
  • NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates

KE-KEBS, Thallium content in food

  • KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS

Danish Standards Foundation, Thallium content in food

  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
  • DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

US-HHS, Thallium content in food

US-FCR, Thallium content in food

FI-SFS, Thallium content in food

BE-NBN, Thallium content in food

  • NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method
  • NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method

Professional Standard - Light Industry, Thallium content in food

  • QB/T 1007-1990 Determination of net weight and solid content of canned food
  • QB 1007-1990 Determination of net weight and solid content of canned food
  • QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
  • QB/T 2407-1998 Determination of D-panthenol content in cosmetics
  • QB/T 2409-1998 Determination of amino acid content in cosmetics
  • QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
  • QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate

轻工业部, Thallium content in food

  • QB 1007-1991 Determination of net weight and solid content of canned food
  • QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
  • QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
  • QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
  • QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

CEN - European Committee for Standardization, Thallium content in food

  • EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

国家市场监督管理总局、中国国家标准化管理委员会, Thallium content in food

  • GB/T 39356-2020 Determination of total nickel,total cobalt,total selenium, total vanadium, total stibium,total thallium in fertilizers — Inductively coupled plasma optical emission spectroscopy
  • GB/T 40970-2021 Determination of ammonia in cosmetics—Titration method

ZA-SANS, Thallium content in food

农业农村部, Thallium content in food

  • NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
  • NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

Canadian General Standards Board （CGSB), Thallium content in food

Jinlin Provincial Food Standard of the People's Republic of China, Thallium content in food

  • DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

International Organization for Standardization (ISO), Thallium content in food

  • ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
  • ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
  • ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
  • ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
  • ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
  • ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
  • ISO 1871:1975 Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
  • ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method

International Electrotechnical Commission (IEC), Thallium content in food

IX-EU/EC, Thallium content in food

  • 80/891/EEC-1980 Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats

NL-NEN, Thallium content in food

  • NEN 962-1964 Determination of the fat content of milk by the Gerber method

商业部, Thallium content in food

American National Standards Institute （ANSI), Thallium content in food

Hebei Provincial Standard of the People's Republic of China, Thallium content in food

  • DB13/T 5071-2019 Determination of 1,4-butanediol content in food contact paints and coatings by gas chromatography-mass spectrometry

TR-TSE, Thallium content in food

  • TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot

JO-JSMO, Thallium content in food

  • JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Zhejiang Provincial Standard of the People's Republic of China, Thallium content in food

  • DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

未注明发布机构, Thallium content in food

  • BS EN 17851:2023 Foodstuffs — Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS) after pressure digestion

KR-KS, Thallium content in food

  • KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)

农兽残, Thallium content in food

  Iodine content in food, Aluminum content in food, Bromine content in food, Thallium content in food, fat content in food, protein content in food, Cesium content in food, Foods High in Thallium, Zinc content in food, Cadmium content in food, Thallium content in human body, salt content in food, metal content in food, Arsenic content in food, Chlorine content in food, Naphthalene content in food, Thallium content in food, Thallium content in the air, calcium content in food, content in food.

 



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