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Zinc content in food
Zinc content in food, Total:499 items.
In the international standard classification, Zinc content in food involves: Food products in general, Meat, meat products and other animal produce, Cereals, pulses and derived products, General methods of tests and analysis for food products, Spices and condiments. Food additives, Processes in the food industry, Products of the chemical industry, Wood, sawlogs and sawn timber, Non-ferrous metals, Water quality, Analytical chemistry, Metalliferous minerals, Sugar. Sugar products. Starch, Textile fibres, Measurement of volume, mass, density, viscosity, Fruits. Vegetables, Prepackaged and prepared foods, Wastes, Rubber, Testing of metals, Farming and forestry, Terminology (principles and coordination), Galvanic cells and batteries, Information sciences. Publishing, Paint ingredients, Materials and articles in contact with foodstuffs, Paper and board, Fertilizers, Microbiology, Iron and steel products, Rubber and plastics products, Lubricants, industrial oils and related products, Pesticides and other agrochemicals, Quality, Inorganic chemicals, Milk and milk products, Pharmaceutics, Products of the textile industry, Non-metalliferous minerals, Biology. Botany. Zoology, Lamps and related equipment, FOOD TECHNOLOGY.
HU-MSZT, Zinc content in food
PL-PKN, Zinc content in food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Zinc content in food
- GB 13106-1991 Tolerance limit of zinc in foods
- GB/T 5009.14-2003 Determination of zinc in foods
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.191-2006 Determination of chloropropanols in foods
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB/T 9695.20-1990 Meat and meat products--Method for determination of zinc
- GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB/T 11203-2001 Rubber--Determination of zinc content--EDTA titrimetric method
- GB/T 12285-1990 Fruits,vegetables and derived products--Determination of zinc content
- GB 24428-2009 Limitation of mercury content for zinc silver oxide,zinc oxygen and zinc manganese dioxide button batteries
- GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB 15202-2003 Maximum levels of aluminium in flour made foods
- GB 2762-2005 Maximum levels of contaminants in foods
- GB 29921-2013 Pathogen limit in food
- GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
- GB/T 15673-2009 Determination of crude protein in edible mushroom
- GB/T 15674-2009 Determination of crude fat in edible mushroom
- GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
- GB/T 14540-2003 Determination of copper,iron,manganese,zinc,boron and molybdenum content for compound fertilizers
- GB/T 4500-2003 Rubber--Determination of zinc content by atomic absorption spectrometry
- GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
- GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
- GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
- GB 4809-1984 Permitted level of fluorine in foods
- GB 2761-2005 Maximum levels of mycotoxins in foods
- GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
- GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
- GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
- GB 4810-1994 Tolerance limit of arsenic in foods
- GB 2762-1994 Tolerance Limit of mercury in foods
- GB 15199-1994 Tolerance limit of copper in foods
- GB 15200-1994 Tolerance limit of iron in foods
- GB 15201-1994 Tolerance limit of cadmium in foods
- GB 14935-1994 Tolerance limit of lead in foods
- GB 14961-1994 Tolerance limit of chromium in foods
- GB 13105-1991 Tolerance limit of selenium in foods
- GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
- GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
- GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
- GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
- GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
- GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
- GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
- GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
- GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
- GB/T 23296.3-2009 Food contact materials.Determination of 1,3-butadiene in plastics.Gas chromatography
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB 2763-2005 Maximum residue limits for pesticides in food
- GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
- GB/T 16634-1996 Industrial circulating cooling water--Determination of zinc for phosphorus-zinc prefilming fluid--Atomic absorption spectrometric method
- GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
- GB 15202-1994 Toleronce limit of aluminium in flour products
- GB/T 5009.132-2003 Determination of atrazine residues in foods
- GB 10351-1989 Food additive--Oil of eucalyptus, 80% cineole content
- GB 10351-2008 Food additive.Oil of eucalyptus,containing 80% cineole
- GB 31650.1-2022 National Food Safety Standard Maximum Residue Limits of 41 Veterinary Drugs in Food
- GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 29660-2013 Determination of chromium in cosmetics
- GB/T 23263-2009 Determination of asbestos in products
- GB/T 14637.1-1993 Industrial circulating cooling water--Determination of zinc--Atomic absorption spectrometry
- GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
- GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
- GB 15198-1994 Tolerance limit of nitrite in foods
- GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
- GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
CZ-CSN, Zinc content in food
Lithuanian Standards Office , Zinc content in food
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
RO-ASRO, Zinc content in food
Taiwan Provincial Standard of the People's Republic of China, Zinc content in food
- CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
- CNS 14836-2004 Method of test for Lycopene in food
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 3791-1999 Method of test for metal in canned food-Determination of tin
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 10096-1983 Method of Test for Zinc in Lubricating Oils and Additives (Polarographic Method)
- CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 6929-1981 Method of Test for Calcium or Zinc in Paint Drier by EDTA Method
AENOR, Zinc content in food
- UNE 48292:2005 Metallic zinc content in zinc rich paints.
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
- UNE 7364:1978 DETERMINATION OF ZINC CONTENT IN IRON ORES, SLAGS AND LIMESTONES BY OMIC ABSORPTION METHOD.
- UNE 7360:1978 DETERMINATION OF ZINC CONTENT IN IRON ORES, SLAGS AND LIMESTONES BY ATOMIC ABSORPTION METHOD.
Professional Standard - Agriculture, Zinc content in food
National Health Commission of the People's Republic of China, Zinc content in food
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
- GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
- GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
- GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
- GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
- GB 5009.74-2014 National Food Safety Standards Tests for Limits of Heavy Metals in Food Additives
RU-GOST R, Zinc content in food
- GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
- GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
- GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
- GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
- GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
ZA-SANS, Zinc content in food
Shandong Provincial Standard of the People's Republic of China, Zinc content in food
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
- DB37/T 1101-2008 Determination of carbendazim residues in food
Japanese Industrial Standards Committee (JISC), Zinc content in food
Group Standards of the People's Republic of China, Zinc content in food
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
- T/HBAS 011-2022 Requirements for selenium content of selenium rich foods
- T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
- T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
- T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
- T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
- T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
- T/SDAQI 008-2021 Determination of metrafenone residue in foods
- T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
- T/SHRH 025-2019 Determination of ferulic acid in cosmetics
工业和信息化部, Zinc content in food
YU-JUS, Zinc content in food
Korean Agency for Technology and Standards (KATS), Zinc content in food
海关总署, Zinc content in food
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
- SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
Association Francaise de Normalisation, Zinc content in food
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF EN 16943:2017 Produits alimentaires - Dosage du calcium, du cuivre, du fer, du magnésium, du manganèse, du phosphore, du potassium, du sodium, du soufre et du zinc par ICP-OES
- NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF V59-011:1982 Gélatine alimentaire - Détermination des teneurs en cuivre, plomb, fer et zinc par spectrophotométrie d'absorption atomique
- NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
- NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
- NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
- NF EN 920:2000 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la teneur en matières sèches dans un extrait aqueux
- NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
- NF A06-841-8*NF EN 12441-8:2005 Zinc and zinc alloys - Chemical analysis - Part 8 : determination of tin in secondary zinc - Flame atomic absorption spectrometric method
- NF A06-841-2/A2*NF EN 12441-2/A2:2005 Zinc and zinc alloys - Chemical analysis - Part 2 : determination of magnesium in zinc alloys - Flame atomic absorption spectrometric method
- NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
- NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
- NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
- NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
- NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
- NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
- NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
- NF T75-635*NF EN 16342:2013 Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione, piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products
- NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
German Institute for Standardization, Zinc content in food
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
- DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
- DIN EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
- DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
- DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
- DIN 10506:2000 Food hygiene - Mass catering - Company centre
- DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
- DIN 10526:2010 Food hygiene - Retained samples in mass catering
- DIN 10526:2003 Food hygiene - Retained samples in mass catering
- DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
- DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
- DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN 10341:1980 Determination of copper content of milk and milk products
Sichuan Provincial Standard of the People's Republic of China, Zinc content in food
- DB51/T 2443-2018 Determination of mulberry silk content in mulberry/tussah products by formic acid/zinc chloride method
- DB51/T 622-2007 Determination of formaldehyde residues in food
(U.S.) Ford Automotive Standards, Zinc content in food
American Society for Testing and Materials (ASTM), Zinc content in food
- ASTM D1691-02(2007)e1 Standard Test Methods for Zinc in Water
- ASTM D1691-90 Standard Test Methods for Zinc in Water
- ASTM D1691-95 Standard Test Methods for Zinc in Water
- ASTM D1691-02 Standard Test Methods for Zinc in Water
- ASTM D6580-17 Standard Test Method for the Determination of Metallic Zinc Content in Both Zinc Dust Pigment and in Cured Films of Zinc-Rich Coatings
- ASTM D6580-17(2023) Standard Test Method for The Determination of Metallic Zinc Content in Both Zinc Dust Pigment and in Cured Films of Zinc-Rich Coatings
- ASTM E945-96 Standard Test Method for Determination of Zinc in Zinc Ores and Concentrates by Complexometric Tritrimetry
- ASTM E945-02a Standard Test Method for Determination of Zinc in Zinc Ores and Concentrates by Complexometric Tritrimetry
- ASTM E945-02 Standard Test Method for Determination of Zinc in Zinc Ores and Concentrates by Complexometric Tritrimetry
- ASTM D6580-00(2005) Standard Test Method for the Determination of Metallic Zinc Content in Both Zinc Dust Pigment and in Cured Films of Zinc-Rich Coatings
- ASTM D6580-00 Standard Test Method for the Determination of Metallic Zinc Content in Both Zinc Dust Pigment and in Cured Films of Zinc-Rich Coatings
- ASTM D6580-00(2009) Standard Test Method for the Determination of Metallic Zinc Content in Both Zinc Dust Pigment and in Cured Films of Zinc-Rich Coatings
Anhui Provincial Standard of the People's Republic of China, Zinc content in food
IN-BIS, Zinc content in food
Professional Standard - Commodity Inspection, Zinc content in food
- SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
- SN/T 3604-2013 Determination of copper, silicon, manganese, zinc, aluminum and iron in zinc concentrate ore.X-ray fluorescence spectrometry
- SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
- SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
- SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
- SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
British Standards Institution (BSI), Zinc content in food
- BS EN 12441-5:2003 Zinc and zinc alloys - Chemical analysis - Determination of iron in primary zinc - Spectrophotometric method
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 12441-4:2003 Zinc and zinc alloys - Chemical analysis - Determination of iron in zinc alloys - Spectrophotometric method
- BS 3630-16:1976 Methods for the sampling and analysis of zinc and zinc alloys - Nickel in zinc alloys (photometric method)
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass
spectrometry)
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
- BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling
- BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
- BS EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
- BS EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell
- BS EN 16342:2013 Cosmetics. Analysis of cosmetic products. Quantitative determination ofzinc pyrithione, piroctone olamine and climbazole in surfactantcontaining cosmetic anti-dandruff products
- BS EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch
ET-QSAE, Zinc content in food
检验方法与规程专业（理化）, Zinc content in food
- GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products
Professional Standard - Petrochemical Industry, Zinc content in food
- SH/T 0226-1992 Determination of zinc content in additives and lubricating oils containing additives
- SH/T 0228-1992 Determination of barium, calcium and zinc content in lubricating oil (atomic absorption spectrometry)
Shaanxi Provincial Standard of the People's Republic of China, Zinc content in food
- DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products
- DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
BE-NBN, Zinc content in food
- NBN P 32-010-1977 determination of lead and cadmium in zinc alloys containing copper
- NBN T 95-401-1979 Determination of the lead, zinc, cadmium, copper, nickel ? and iron content of a gas flow
- NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method
Ningxia Provincial Food Standard of the People's Republic of China, Zinc content in food
- DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods
VN-TCVN, Zinc content in food
- TCVN 4415-1987 Canned foods.Determination of water content
- TCVN 4590-1988 Canned foods.Determination of cellulose content
- TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
- TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion
- TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
- TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
Indonesia Standards, Zinc content in food
- SNI 01-2358-1991 Food, Determination of borax content
- SNI 7385-2009 Mycotoxin maximum level content on food
- SNI 07-1173-1989 Aluminium and aluminium alloys, Chemical test method for determination of zirconium contents
- SNI 8275-2016 Proses radeasi - Pangan siap saji dosis sedang (2 kGy - 10 kGy)
CO-ICONTEC, Zinc content in food
Professional Standard - Chemical Industry, Zinc content in food
- HG/T 5813～5814-2020 Determination method of lead content and zinc content determination method of waste chemicals (2020)
- HG/T 4326-2012 Reclaimed water.Determination of nickel,copper,zinc,cadmium and lead.Atomic absorption spectromic method
International Organization for Standardization (ISO), Zinc content in food
- ISO 2454:1976 Title missing - Legacy paper document
- ISO 2454:1995 Rubber products - Determination of zinc content - EDTA titrimetric method
- ISO/R 798:1968 Chemical analysis of aluminium and its alloys — Gravimetric determination of zinc in aluminium alloys (zinc content between 0.50 and 6.5 %)
- ISO 11813:1998 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ISO 2454:1982 Rubber products; Determination of zinc content; EDTA titrimetric method
- ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ISO 11813:2010 | IDF 156:2010 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
- ISO 11813:2010|IDF 156:2010 Determination of zinc content in milk and dairy products by flame atomic absorption spectrometry
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 6636-1:1986 Fruits, vegetables and derived products; Determination of zinc content; Part 1 : Polarographic method
Yunnan Provincial Standard of the People's Republic of China, Zinc content in food
- DB53/T 729-2015 Determination of germanium content in zinc materials spectrophotometric method
- DB53/T 728-2015 Determination of Indium Content in Zinc Materials - Atomic Absorption Spectrophotometry
- DB53/T 288-2009 Determination of lead, arsenic, iron, calcium, zinc, aluminum, sodium, magnesium, boron, manganese, copper, barium, titanium, strontium, tin, cadmium, chromium, vanadium in food Inductively coupled plasma atomic emission spectrometry (ICP -AFS) method
- DB53/T 918-2019 Determination of sulfuric acid content in ferric zinc sulfate solution by acid-base titration
Guangxi Provincial Food Standard of the People's Republic of China, Zinc content in food
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
Hubei Provincial Food Standard of the People's Republic of China, Zinc content in food
- DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
- DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
- DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
Jiangxi Provincial Standard of the People's Republic of China, Zinc content in food
- DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods
- DB36/T 566-2009 Classification standard for selenium content in selenium-enriched foods
Qinghai Provincial Food Standard of the People's Republic of China, Zinc content in food
- DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
国家质量监督检验检疫总局, Zinc content in food
- SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods
Professional Standard - Nuclear Industry, Zinc content in food
- EJ/T 549-1991 Determination of Trace Zinc in Uranium-bearing Rocks by Oscillopolarography
通用标准, Zinc content in food
- GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
European Committee for Standardization (CEN), Zinc content in food
- EN 12441-4:2003 Zinc and zinc alloys - Chemical analysis - Part 4: Determination of iron in zinc alloys; Spectrophotometric method
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- EN 16342:2013 Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione@ piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products
AR-IRAM, Zinc content in food
国家市场监督管理总局、中国国家标准化管理委员会, Zinc content in food
- GB/T 40342-2021 Method for determination of aluminum content in hot dipped zinc-aluminum alloy coating on steel wire
ES-AENOR, Zinc content in food
PT-IPQ, Zinc content in food
BELST, Zinc content in food
- STB 1313-2002 Raw material and food productsMethods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA
Fujian Provincial Standard of the People's Republic of China, Zinc content in food
- DB35/T 897-2009 Determination of Basic Orange, Basic Nenhuang O and Basic Rose T in Food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
CN-STDBOOK, Zinc content in food
- 图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts
IX-FAO, Zinc content in food
TR-TSE, Zinc content in food
- TS 725-1969 CHEMICAL ANALYSIS OF ALUMINIUM AND ITSALLOYS GRAVIMETRTC DETERMINATION OF ZINC ?N ALUMINIUM ALLOYS (Zinc conlent bctween 0,50' - 6,5 %)
CU-NC, Zinc content in food
- NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
KE-KEBS, Zinc content in food
- KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS
Danish Standards Foundation, Zinc content in food
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
US-HHS, Zinc content in food
US-FCR, Zinc content in food
FI-SFS, Zinc content in food
Professional Standard - Light Industry, Zinc content in food
- QB/T 1007-1990 Determination of net weight and solid content of canned food
- QB 1007-1990 Determination of net weight and solid content of canned food
- QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB/T 2407-1998 Determination of D-panthenol content in cosmetics
- QB/T 2409-1998 Determination of amino acid content in cosmetics
轻工业部, Zinc content in food
- QB 1007-1991 Determination of net weight and solid content of canned food
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
CEN - European Committee for Standardization, Zinc content in food
- EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter
SE-SIS, Zinc content in food
- SIS SS 02 81 01-1992 Nitrogen content of water — Determination with Kjeldahl method after reduction with Devarda's alloy
Canadian General Standards Board （CGSB), Zinc content in food
农业农村部, Zinc content in food
- NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
Jinlin Provincial Food Standard of the People's Republic of China, Zinc content in food
- DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
International Electrotechnical Commission (IEC), Zinc content in food
IX-EU/EC, Zinc content in food
- 80/891/EEC-1980 Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats
NL-NEN, Zinc content in food
- NEN 962-1964 Determination of the fat content of milk by the Gerber method
商业部, Zinc content in food