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Mass spectrometry protein sequence analysis

Mass spectrometry protein sequence analysis, Total:133 items.

In the international standard classification, Mass spectrometry protein sequence analysis involves: Analytical chemistry, Farming and forestry, Products of the textile industry, Protection against crime, Cereals, pulses and derived products, General methods of tests and analysis for food products, Textile fibres, Biology. Botany. Zoology, Tea. Coffee. Cocoa, Raw materials for rubber and plastics, Medical equipment, Animal feeding stuffs, Milk and milk products, Meat, meat products and other animal produce.

Japanese Industrial Standards Committee (JISC), Mass spectrometry protein sequence analysis

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Agricultural Standard of the People's Republic of China, Mass spectrometry protein sequence analysis

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mass spectrometry protein sequence analysis

GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 2910.4-2022 Textiles—Quantitative chemical analysis—Part 4：Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
GB/T 2910.4-2009 Textiles.Quantitative chemical analysis.Part 4:Mixtures of certain protein and certain other fibers(method using hypochlorite)

AENOR, Mass spectrometry protein sequence analysis

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Mass spectrometry protein sequence analysis

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Public Safety Standards, Mass spectrometry protein sequence analysis

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

IN-BIS, Mass spectrometry protein sequence analysis

British Standards Institution (BSI), Mass spectrometry protein sequence analysis

BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 1833-4:2011 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS EN ISO 1833-4:2010 Textiles. Quantitative chemical analysis. Mixtures of certain protein and certain other fibres (method using hypochlorite)
BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS

CZ-CSN, Mass spectrometry protein sequence analysis

CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content

European Committee for Standardization (CEN), Mass spectrometry protein sequence analysis

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
EN ISO 1833-4:2010 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite) (ISO 1833-4:2006)
CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
PD CEN/TR 17474:2020 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

Professional Standard - Agriculture, Mass spectrometry protein sequence analysis

农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products

CH-SNV, Mass spectrometry protein sequence analysis

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Association Francaise de Normalisation, Mass spectrometry protein sequence analysis

NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF G06-004:1974 Textiles. Quantitative analysis of binary mixtures of certain protein and certain other fibres.
NF EN ISO 20184-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus congelés - Partie 2 : protéines extraites
NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.
NF G06-006-4:2006 Textiles - Quantitative chemical analysis - Part 4 : mixtures of certain protein and certain other fibres (method using hypochlorite).
NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
NF EN ISO 1833-4:2018 Textiles - Analyse chimique quantitative - Partie 4 : mélanges de certaines fibres protéiniques avec certaines autres fibres (méthode à l'hypochlorite)
FD V03-769*FD CEN/TR 17474:2021 Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
NF EN ISO 20166-2:2018 Analyses de diagnostic moléculaire in vitro - Spécifications relatives aux processus préanalytiques pour les tissus fixés au formol et inclus en paraffine (FFPE) - Partie 2 : protéines extraites
NF G06-006-4:2010 Textiles - Quantitative chemical analysis - Part 4 : mixtures of certain protein and certain other fibres (method using hypochlorite).

Danish Standards Foundation, Mass spectrometry protein sequence analysis

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
DS/CEN/TR 17474:2020 Cereals (wheat and barley) – Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
DS/EN ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

PL-PKN, Mass spectrometry protein sequence analysis

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

German Institute for Standardization, Mass spectrometry protein sequence analysis

DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN 54206:1975 Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method

RO-ASRO, Mass spectrometry protein sequence analysis

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

Korean Agency for Technology and Standards (KATS), Mass spectrometry protein sequence analysis

KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS K ISO 1833-4:2009 Textiles－Quantitative chemical analysis－Part 4：Mixtures of certain protein and certain other fibers(method using hypochlorite)
KS K ISO 1833-4:2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)

KR-KS, Mass spectrometry protein sequence analysis

KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
KS K ISO 1833-4-2018 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres(method using hypochlorite)

International Organization for Standardization (ISO), Mass spectrometry protein sequence analysis

ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO/TS 15338:2020 Surface chemical analysis — Glow discharge mass spectrometry — Operating procedures
ISO 1833-18:2019 Textiles — Quantitative chemical analysis — Part 18: Mixtures of silk with other protein fibres (method using sulfuric acid)
ISO/DIS 1833-4 Textiles — Quantitative chemical analysis — Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 1833-4:2006 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)
ISO 1833-4:2017 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)

ES-UNE, Mass spectrometry protein sequence analysis

UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

American Society for Testing and Materials (ASTM), Mass spectrometry protein sequence analysis

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

Professional Standard - Commodity Inspection, Mass spectrometry protein sequence analysis

SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis

国家市场监督管理总局、中国国家标准化管理委员会, Mass spectrometry protein sequence analysis

GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry

国家药监局, Mass spectrometry protein sequence analysis

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry

Standard Association of Australia （SAA）, Mass spectrometry protein sequence analysis

AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)
AS 2300.1.8:2008

GOSTR, Mass spectrometry protein sequence analysis

GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

RU-GOST R, Mass spectrometry protein sequence analysis

GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
GOST ISO 1833-4-2021 Textiles. Quantitative chemical analysis. Part 4. Mixtures of certain protein fibres (method using hypochlorite)

Lithuanian Standards Office , Mass spectrometry protein sequence analysis

LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

AT-ON, Mass spectrometry protein sequence analysis

OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, Mass spectrometry protein sequence analysis

UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CEN - European Committee for Standardization, Mass spectrometry protein sequence analysis

PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

VN-TCVN, Mass spectrometry protein sequence analysis

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 5465-4-2009 Textiles.Quantitative chemical analysis.Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

IX-FAO, Mass spectrometry protein sequence analysis

CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
CAC/GL 74-2010(En) Guidelines for performance standards and validation methods for the detection, identification and quantification of specific DNA sequences and specific proteins in foods

Indonesia Standards, Mass spectrometry protein sequence analysis

SNI ISO 1833-4:2011 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)

ZA-SANS, Mass spectrometry protein sequence analysis

SANS 1833-4:2007 Textiles - Quantitative chemical analysis Part 4: Mixtures of certain protein and certain other fibres (method using hypochlorite)