ZH
RU
ES
protein sequence mass spectrometry
protein sequence mass spectrometry, Total:19 items.
In the international standard classification, protein sequence mass spectrometry involves: Farming and forestry, Milk and milk products, Laboratory medicine, Biology. Botany. Zoology, Animal feeding stuffs, Products of the textile industry, General methods of tests and analysis for food products, Cereals, pulses and derived products.
Agricultural Standard of the People's Republic of China, protein sequence mass spectrometry
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
- 农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
German Institute for Standardization, protein sequence mass spectrometry
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
Professional Standard - Agriculture, protein sequence mass spectrometry
- GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
Professional Standard - Medicine, protein sequence mass spectrometry
Group Standards of the People's Republic of China, protein sequence mass spectrometry
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
国家市场监督管理总局、中国国家标准化管理委员会, protein sequence mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein sequence mass spectrometry
- GB/T 28641-2012 General technical requirement for protein microarray
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
农业农村部, protein sequence mass spectrometry
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
Danish Standards Foundation, protein sequence mass spectrometry
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
PL-PKN, protein sequence mass spectrometry
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels