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protein sequence analysis mass spectrometry

protein sequence analysis mass spectrometry, Total:26 items.

In the international standard classification, protein sequence analysis mass spectrometry involves: Farming and forestry, Analytical chemistry, Products of the textile industry, Protection against crime, Cereals, pulses and derived products, General methods of tests and analysis for food products.

Agricultural Standard of the People's Republic of China, protein sequence analysis mass spectrometry

• 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS

Japanese Industrial Standards Committee (JISC), protein sequence analysis mass spectrometry

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
• JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
• JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein sequence analysis mass spectrometry

• GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
• GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method

AENOR, protein sequence analysis mass spectrometry

• UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
• UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein sequence analysis mass spectrometry

• GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Public Safety Standards, protein sequence analysis mass spectrometry

• GA/T 819-2009 Analytical method of acid dyes on the protein fibers

IN-BIS, protein sequence analysis mass spectrometry

• IS 2006-1988

British Standards Institution (BSI), protein sequence analysis mass spectrometry

• BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
• BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
• 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

CZ-CSN, protein sequence analysis mass spectrometry

• CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content

European Committee for Standardization (CEN), protein sequence analysis mass spectrometry

• EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
• EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Professional Standard - Agriculture, protein sequence analysis mass spectrometry

• 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products

CH-SNV, protein sequence analysis mass spectrometry

• SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

Association Francaise de Normalisation, protein sequence analysis mass spectrometry

• NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
• NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique

Danish Standards Foundation, protein sequence analysis mass spectrometry

• DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

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