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Mass Spec Lipids
Mass Spec Lipids, Total:10 items.
In the international standard classification, Mass Spec Lipids involves: Edible oils and fats. Oilseeds, Geology. Meteorology. Hydrology, Environmental protection, Chocolate.
German Institute for Standardization, Mass Spec Lipids
- DIN CEN ISO/TS 22115:2021-12 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021); German version CEN ISO/TS 22115:2021
British Standards Institution (BSI), Mass Spec Lipids
- BS PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
- PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
- BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
- BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
International Organization for Standardization (ISO), Mass Spec Lipids
- ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
Association Francaise de Normalisation, Mass Spec Lipids
- XP CEN ISO/TS 22115:2021 Corps gras d'origines animale et végétale - Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint)
Professional Standard - Agriculture, Mass Spec Lipids
- SN/T 5564-2023 Determination of Phenols and Fatty Acid Methyl Esters in Marine Residual Fuel Oil by Gas Chromatography-Mass Spectrometry/Mass Spectrometry
Professional Standard - Ocean, Mass Spec Lipids
- HY/T 179-2015 Determination of phthalate acid easters (PAEs) in the marine environment by gas chromatagraphy-mass spectrometry
- HY/T 0319-2021 Shellfish—Determination of lipophilic marine biotoxins—LC-MS/MS method