Lipid mass spectrometry

Lipid mass spectrometry, Total:17 items.

In the international standard classification, Lipid mass spectrometry involves: Geology. Meteorology. Hydrology, Environmental protection, Edible oils and fats. Oilseeds, Chocolate.

Professional Standard - Ocean, Lipid mass spectrometry

HY/T 179-2015 Determination of phthalate acid easters (PAEs) in the marine environment by gas chromatagraphy-mass spectrometry
HY/T 0319-2021 Shellfish—Determination of lipophilic marine biotoxins—LC-MS/MS method

German Institute for Standardization, Lipid mass spectrometry

DIN CEN ISO/TS 22115:2021-12 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021); German version CEN ISO/TS 22115:2021

British Standards Institution (BSI), Lipid mass spectrometry

BS PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
BS EN ISO 23275-2:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents

SCC, Lipid mass spectrometry

DANSK DS/ISO/TS 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method)
SN-CEN ISO/TS 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
DANSK DS/CEN ISO/TS 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
NS-EN 15054:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS method

Association Francaise de Normalisation, Lipid mass spectrometry

XP CEN ISO/TS 22115:2021 Corps gras d'origines animale et végétale - Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint)

Professional Standard - Agriculture, Lipid mass spectrometry

SN/T 5564-2023 Determination of Phenols and Fatty Acid Methyl Esters in Marine Residual Fuel Oil by Gas Chromatography-Mass Spectrometry/Mass Spectrometry
NY/T 3110-2017 Determination of Full Spectrum Fatty Acids in Vegetable Oils by Gas Chromatography-Mass Spectrometry

International Organization for Standardization (ISO), Lipid mass spectrometry

ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

Professional Standard - Commodity Inspection, Lipid mass spectrometry

SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export.LC-MS/MS method

Jilin Provincial Standard of the People's Republic of China, Lipid mass spectrometry

DB22/T 2076-2014 Determination of β-methoxyacrylate fungicide residues in ginseng by gas chromatography-mass spectrometry