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Catering Operations

Catering Operations, Total:6 items.

In the international standard classification, Catering Operations involves: Services, Company organization and management, Meat, meat products and other animal produce.

Yunnan Provincial Standard of the People's Republic of China, Catering Operations

• DB5323/T 96-2020 Specifications for operation and service of public dining (drinking) utensils for catering

Professional Standard - Business, Catering Operations

• SB/T 11143-2015 Meal sharing service operation specification

商务部, Catering Operations

• SB/T 11168-2016 Catering Cooking and Frying Operation Specifications

Group Standards of the People's Republic of China, Catering Operations

• T/CCA 006-2018 Guidance on controlling microbiological risks in the operation of catering business

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Catering Operations

• GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry
• GB/T 23498-2009 Code of Practice for Seafood Catering Processing

Others:   Catering Services, FOOD, Catering system, tableware, Catering inspection, Catering Operations, Catering Technology, Catering Hygiene, Catering industry, medical catering, food waste, food waste, Dining requirements, Catering inspection, Catering index, Catering system, Catering pesticides, Catering Design, catering iso, quality catering.